IRORI
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A restaurant where you can enjoy a variety of Italian dishes and warm conversations
Évaluation
Japan Évaluations des utilisateurs3.35(1 avis)Avis
Menu
This course is for lunch only. Last order is 14:00. Due to system reasons, online reservations are only accepted until 13:00. If you plan to come between 13:00 and 14:00, please contact us by phone.
This course is for dinner time only. This course allows you to enjoy IRORI's standard dishes. This course is especially recommended for first-time customers.
This course is for lunch only. Last order is 14:00. Due to system reasons, online reservations are only accepted until 13:00. If you plan to come between 13:00 and 14:00, please contact us by phone.
IRORI's full-course menu is designed to bring out the quality of the ingredients and the expression of the cooking process. Each dish is prepared with great care, from the aroma created by the charcoal fire, to the flavor brought out by the heat, to the lingering aftertaste of the sauce and oil. Recommended for special occasions and evenings when you want to spend time at leisure.
An all-you-can-drink party course that allows you to enjoy dishes using seasonal ingredients in a platter style. From appetizers that make the most of the flavors of the ingredients, to hot dishes that allow you to feel the temperature and aroma, to hearty main courses, the menu is designed to promote conversation and alcohol consumption. The dishes can be enjoyed while sharing, and are recommended for dinners with casual friends and gatherings of all kinds.
We will suggest wines that pair well with the dishes, available in the price range of 600 yen to 1,200 yen, so please ask.
Available from 1,800 yen (approximately 3 to 5 glasses)
Available from 4,500 yen
Blood Orange Juice × Beer
It can also be made into a ginger highball!
Sparkling × Blood Orange Juice
Sparkling × Peach Liqueur
Burgundy Cassis! A different flavor (black tea, soda, orange)
Gin and tonic is recommended (on the rocks, soda, tonic)
A signature dish of IRORI, featuring pork wrapped generously with herbs and slowly grilled over charcoal. The surface is fragrant, while the inside is surprisingly juicy. With every bite, the richness of the meat and the lingering taste of the herbs naturally call for wine.
Tender texture, rich sauce
The tomatoes are subtle, the star is the fat. The flesh that falls apart in the steam and the soup that absorbs the umami are complete. Finally, enjoy it with the finishing pasta.
Homemade Bolognese made by carefully sautéing aromatic vegetables and ground meat, simmered slowly over time. It clings well to the wide tagliatelle, allowing the rich flavor and depth of the meat to spread with every bite. Although it may not be flashy, it is a classic pasta from IRORI that you will want to eat again and again.
