Tae Tae Tae

A high-quality course meal consisting of 5 to 7 dishes selected by the chef, which you can enjoy until you are full.

"My Little Old Boy" Jeon Hyun-moo's favorite dish (Small size)

A new menu item featuring meaty pork neck bones grilled with homemade gochujang sauce.

Crispy and tender boneless chicken with TaeTaeTae's unique crispy flavor

Crispy fried eggplant with a special batter, paired with a sweet and spicy sauce

Premium ribs braised in homemade soy sauce, tender enough to fall apart with chopsticks.

A dish made by stir-frying chewy Chinese dosak noodles, cut with a knife and sun-dried, with mala pork sauce.

The meeting of Rengsep and Mara - a perfect harmony of rich broth and spicy Mara (The ultimate side dish for soju)

A harmony of crab meat, green onions, and eggs

Handmade Campagne, butter made with truffle paste and soy sauce (the best sweet and salty harmony)

Chinese spring roll with the taste of a cheese burger (Dip in pickles and burger sauce!)

Tofu bao loved by everyone, not just vegans or vegetarians

A soft Taiwanese burger (bao) combined with crispy chicken