Viande Cuisine Arbre

Super Dry at -2°C, below freezing

A highball chilled to sub-zero temperatures, to the extreme

The fruity aroma and refreshing taste are exquisite.

The rich aroma of sweet potatoes and a refreshing, crisp taste.

・Large Kishu Nanko Plum…100 yen・Oolong Tea Mix…50 yen・Strong Flavor…50 yen

Hot sake / Cold (Large) 800 yen (Small) 450 yen

Chilled sake 180ml

A subtle umami of rice and a sharpness from high acidity. Awarded the Grand Gold Prize at the Slow Food Japan Warm Sake Contest. A classic product that pursues the original deliciousness of rice. ・Ochoko [80ml]…400 yen ・Carafe [260ml]…1,000 yen

This new junmai sake is a reinterpretation of the traditional brewing method passed down since the Edo period, arranged in the Fukujin style, with a rich acidity from natural lactic acid bacteria. It has a deep flavor while being refreshingly crisp and pairs excellently with meat dishes. ・Ochoko [80ml]…450 yen ・Carafe [260ml]…1,200 yen

Using 'Ogawa No. 10 yeast', this junmai ginjo sake brewed with soft water features a gentle aroma and taste, exuding elegance. It won the highest award at the 'International Sake Challenge'. It is characterized by the refreshing spread of rice's umami and sweetness throughout the mouth. - Ochoko [80ml]... 450 yen - Carafe [260ml]... 1,200 yen

A rich body with a full-bodied ginjo aroma. This junmai ginjo sake fully utilizes the characteristics of the renowned 'Yamada Nishiki' (100% from Nishiwaki). It has won the most 'Gold Awards' at the National New Sake Competition. ・Ochoko [80ml]…450 yen ・Carafe [260ml]…1,200 yen

A junmai daiginjo brewed with Yamada Nishiki rice polished to 50%. It is reputed to be easy to drink even for those who have hardly ever had sake. It won the highest gold award at the Monde Selection. This sake is recognized worldwide both in name and reality. It also won the gold award in the Wine Glass Sake Awards category. ・Ochoko [80ml]…550 yen ・Carafe [260ml]…1,450 yen

This Junmai Daiginjo sake is made using 100% Yamada Nishiki rice, cultivated in the special A district of Furukawa, Miki City, Hyogo Prefecture, polished down to 39%. It has a crisp and refined taste, balanced with a rich and harmonious smoothness. When you take a sip, the umami lingers, enhancing the flavors of your dish. It received the highest three-star award at the International Taste Institute's 2016 Taste Awards. ・Ochoko [80ml]…750 yen ・Carafe [260ml]…1,950 yen

A special sake made with 35% polished Yamada Nishiki rice. This is the flagship sake of the brewery, featuring a transparent, creamy, and rich flavor.

A refined sake made from 45% polished Yamada Nishiki rice, meant to be enjoyed casually. Named with the hope of being a sake that transcends all borders and cultures.

This Junmai Ginjo sake, made from 50% polished Yamada Nishiki grown in-house, offers a pleasant mineral feel reminiscent of fine white wine and a refreshing acidity, making it a delightful beverage.

・1,000 yen/grass・800 yen/ochoco

・1,400 yen/grass・1,200 yen/ochoco

・1,200 yen/grass・1,000 yen/ochoco

Perfect for tender cuts with marbling. A Blanc de Blanc made using the same method as Champagne, filled with the feelings of two people who met as student number 9 in class 2 of the third year at Nishiwaki Junior High School.

Perfect for red meat, beef tongue, and offal. The glass releases a fresh aroma reminiscent of strawberries, and upon tasting, it has a structure that tightens the overall experience, with a hint of strawberry returning at the end, bringing a sense of happiness! A dry rosé with a satisfying body, where tannins and iron are distinctly felt.

Perfect for peach, misuji, and loin. This wine is named after the shiba sakura, the city flower of Nishiwaki City, the hometown of the owner couple, which belongs to the 'Hana Shinobu' family. It is made without using barrels, expressing the fruitiness directly. The saltiness felt in the aftertaste enhances the umami of the meat.

Perfect for Chateaubriand and misuji. Gorgeous nuances of pear, cinnamon, and a hint of fermented butter and vanilla. A balanced sense of moderate concentration and freshness, with saltiness spreading in the aftertaste. Soft texture with high compatibility.

Perfect for sirloin, zabuton, and ichibo. The winery's flagship! A masterpiece focusing on fruitiness, acidity, and structural balance. Strong and sharp yet oily with a smooth mouthfeel. The expanding aroma and depth over time are impressive! Various flavors create a harmonious circle! It pairs well with the richness of fat.

Perfect for cuts with a firm texture and red meat. Uraura is named after the Hawaiian word for red. At first, it feels like a light-touch wine, but with each sip, the flavor deepens.

◇ Perfect for chestnut, red meat, and peach. It features rich fruit flavors like cherry, with hints of coffee and dark chocolate, spices, firm tannins, and a refreshing acidity that tightens the overall structure. The subtle nuances of oak add a smart richness, complementing the sweetness of the meat and enhancing the sauce.

Perfect for Chateaubriand and misuji. From the glass, nuances of strawberry compote, clove, and black tea leaves emerge. The freshness and sweetness, along with a rich and fragrant aroma, create a consistently gentle and pleasant fruit flavor, while the lingering acidity spreads harmoniously with the aromatic fat.

Perfect for sirloin, zabuton, and ichibo. The true strength of Japanese women is powerful yet elegant. Inspired by owner Mrs. Miyoko. The name 'En' comes from her maiden name. Please enjoy the quality that has also been adopted by JAL's international first class.

Perfect for peach, chuck flap, and loin. Luxuriously made with grapes from organic vineyards. A harmonious blend of blackberry, cherry, tanned leather, herbs, and a hint of cedar aroma. Fine tannins and a firm fruitiness provide a solid yet elegant structure. It wraps the softness and umami beautifully!

・Gin and Tonic ・Gin Buck

・Orange・Soda・Grapefruit・Oolong

Pine, Orange, Mango

Can be served on the rocks, with water, or with soda.

Cassis Orange, Gin and Tonic, Chardonnay Sparkling

・Orange・Pineapple・Apple・Grapefruit・Mango

Iced/Hot