Ouchi Cafe KOMERO

This is a fermented hamburger made with pork that does not use antibiotics or hormones, blended with white miso, and simmered in a sauce made from Hatcho miso, homemade onion koji, and prune extract.

No additives, no coloring, no preservatives, 100% sun-dried shirasu and avocado served with prune ponzu sauce.

Chicken cooked at low temperature with salt koji, using no antibiotics or hormones, and coated with coarsely crushed rice flour made from organic rice, allowing you to enjoy a delicious crispy texture.

Authentic curry made with 10 types of spices! This healthy curry is rich in flavor with ingredients like white miso, hatcho miso, prune extract, coffee, cocoa, cinnamon, honey, and 100% organic apple juice.

Made without eggs, milk, or flour, and all sausages are handmade, making it safe for children with allergies to enjoy.