The Wine Loft

Crispy rice balls with ginger, sesame and scallion. Topped with sweet soy, gochujang aioli and wasabi. A must try!

Crispy pork and veggie dumplings tossed in a chili soy butter. Garnish of scallion and sesame seeds

Crispy rolls filled with shrimp, cabbage, veggies and Korean spices. Served with pepper jelly for dipping

Crispy tempura battered seasonal vegetables served with ponzu sauce and our pepper jelly

Crunchy snap peas tossed in our Thai vinaigrette and drizzled with creamy Thai sauce, crispy fried shallot and cashews

Creamy, Oak Haven Farm mushroom dip with Indian spices and curry. Served with fresh herbs and grilled toast points

Marinated pork tenderloin skewers in our Char Sui sauce. Garnished with scallion, garlic crunch, sesame seeds, fried basil and peanuts

Chinese 5-spice butternut squash risotto balls, fried crisp, served on a bed of cilantro herb pesto with parmesan cheese

Braised calamari, onions and sweet peppers braised in tomato curry sauce topped with lemon gremolata. Served with grilled baguette

A crispy rice cake topped with guacamole, raw poke-style Ahi and seaweed salad. Garnish of gochujang aioli, sesame seed and scallion

Hand-rolled noodles in a delicious salty, garlic soy sauce. Finished with crispy garlic, scallion and plenty of parmesan. Add shrimp, filet, chicken or local mushrooms for an additional charge

Crispy house falafel with black bean, garbanzo, mixed vegetables and spices. Served with miso aioli and chimichurri for dipping

Hand-rolled lamb meatballs in our pomegranate molasses sauce with cashew cream and garnished with sesame seeds and fresh mint

Light tempura battered chicken and fresh broccoli topped with Char Sui sauce and garnished with sesame seed and scallion

Choice of 6 oz, flash seared, tuna steak or filet mignon served with orange ponzu sauce, ginger and grilled scallion

Seasonal preparation of Mexican bay scallops and shrimp. Ask your server for details

House hot and sour broth filled with hand-rolled noodles, crispy shredded pork, shrimp, pickled veggies and our deep fried egg. Garnish of cilantro and scallion

House vegetarian broth with asian flavors and spice filled with hand-rolled noodles, roasted shrooms, pickled veggies, caramelized onion, deep fried egg, cilantro and scallion

Marinated filet tips in a rich Szechuan sauce with peppers, onions, local mushrooms and snap peas. Served with a side of seasoned rice

Hand-rolled noodles covered in our rich Thai coconut curry sauce with seafood. Topped with pickled vegetables and garnished with peanuts, scallion, cilantro and garlic crunch

Rice noodles with our sweet and spicy dragon sauce, grilled chicken, grilled shrimp and snap peas. Garnished with crispy pickled sprouts, carrots, peanuts and scallion

Traditional BoSsam-style pork shoulder served with butter lettuce wraps, crispy rice balls and all the accompaniments! Ask your server for more details