The Wine Loft
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valutazione
Recensioni
menù
Crispy rice balls with ginger, sesame and scallion. Topped with sweet soy, gochujang aioli and wasabi. A must try!
Crispy pork and veggie dumplings tossed in a chili soy butter. Garnish of scallion and sesame seeds
Crispy rolls filled with shrimp, cabbage, veggies and Korean spices. Served with pepper jelly for dipping
Crispy tempura battered seasonal vegetables served with ponzu sauce and our pepper jelly
Crunchy snap peas tossed in our Thai vinaigrette and drizzled with creamy Thai sauce, crispy fried shallot and cashews
Creamy, Oak Haven Farm mushroom dip with Indian spices and curry. Served with fresh herbs and grilled toast points
Marinated pork tenderloin skewers in our Char Sui sauce. Garnished with scallion, garlic crunch, sesame seeds, fried basil and peanuts
Chinese 5-spice butternut squash risotto balls, fried crisp, served on a bed of cilantro herb pesto with parmesan cheese
Braised calamari, onions and sweet peppers braised in tomato curry sauce topped with lemon gremolata. Served with grilled baguette
A crispy rice cake topped with guacamole, raw poke-style Ahi and seaweed salad. Garnish of gochujang aioli, sesame seed and scallion
Hand-rolled noodles in a delicious salty, garlic soy sauce. Finished with crispy garlic, scallion and plenty of parmesan. Add shrimp, filet, chicken or local mushrooms for an additional charge
Crispy house falafel with black bean, garbanzo, mixed vegetables and spices. Served with miso aioli and chimichurri for dipping
Hand-rolled lamb meatballs in our pomegranate molasses sauce with cashew cream and garnished with sesame seeds and fresh mint
Light tempura battered chicken and fresh broccoli topped with Char Sui sauce and garnished with sesame seed and scallion
Choice of 6 oz, flash seared, tuna steak or filet mignon served with orange ponzu sauce, ginger and grilled scallion
Seasonal preparation of Mexican bay scallops and shrimp. Ask your server for details
House hot and sour broth filled with hand-rolled noodles, crispy shredded pork, shrimp, pickled veggies and our deep fried egg. Garnish of cilantro and scallion
House vegetarian broth with asian flavors and spice filled with hand-rolled noodles, roasted shrooms, pickled veggies, caramelized onion, deep fried egg, cilantro and scallion
Marinated filet tips in a rich Szechuan sauce with peppers, onions, local mushrooms and snap peas. Served with a side of seasoned rice
Hand-rolled noodles covered in our rich Thai coconut curry sauce with seafood. Topped with pickled vegetables and garnished with peanuts, scallion, cilantro and garlic crunch
Rice noodles with our sweet and spicy dragon sauce, grilled chicken, grilled shrimp and snap peas. Garnished with crispy pickled sprouts, carrots, peanuts and scallion
Traditional BoSsam-style pork shoulder served with butter lettuce wraps, crispy rice balls and all the accompaniments! Ask your server for more details
Medley of warm olives in our lemon, garlic and herb marinade
Roasted and seasoned marconas
Fresh bread service with house made butter
Our roasted tomato butter with garlic, herbs and parmesan on toast
Artisanal seasonal ingredients on crispy dough
Egg and potato tortilla with pimenton butter and fresh herbs
Oak Haven Farms garlic and herb sherried mushrooms with crispy bread
Mexican scallops, shrimp and calamari in olive oil and vinegar with celery, peppers, olives and fresh herbs
Spanish garlic shrimp with sherry, olive oil, chilis and herbs. Served with crusty bread
Beef and speck meatballs in red wine tomato sauce served with crusty bread
House-made chorizo in a rich red wine sauce
Spanish marinated pork tenderloin and red pepper skewers with fried lemon, chermoula and fresh herbs
Crispy baby potatoes with bravas sauce and house saffron aioli
Marinated chicken skewers with saffron aioli, olives and fried lemon
Sautéed cauliflower with garlic, sherry, capers, paprika and parmesan crumb
Marinated filet mignon tips. Choose style: Garlic. cherry tomato, chermoula and sherry OR Maytag bleu, local balsamic and herbs
Spanish creme brulee with orange and vanilla
Dark chocolate and red wine truffles with hints of vanilla