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Enzo's on the Beach
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Avis
Photo
Menu
hot buttered sourdough with your choice of jam, peanut butter, vegemite or honey (v)
two of our artisan crumpets topped with pepe saya cultured butter & local honey
toasted sourdough topped with chilli yuzu avocado smash, edamame, pomegranate, salsa verde, feta, pepitas & fresh lemon
coconut yoghurt layered with our house made oat almond crumble, berry compote, ginger spiced baked apple & tea soaked raisins
our house made fruit & nut muesli soaked in cold pressed apple juice folded with coconut yoghurt, shaved green apple, bundaberg fgs, cranberries, toasted coconut & activated seeds
eggs your way, wood smoked bacon, pulled pork, truss cherry tomato, miso glazed mushroom medley hash brown & popcorn haloumi on hot buttered sourdough
eggs your way, popcorn haloumi, half avocado, truss cherry tomato, miso glazed mushroom medley, hash brown & baby spinach on hot buttered sourdough
poached, fried or scrambled on hot buttered sourdough toast, romesco sauce
the bakers room sourdough topped with baby spinach, free range poachies, spiced maple & lemon myrtle hollandaise
pan fried potato gnocchi tossed through our spicy arribiata sauce, scotty’s speck, baby spinach, pecorino & basil oil with hot buttered sourdough
the bakers room milk bun loaded with wood smoked bacon, pulled pork, spiced cofee bbq sauce, cheddar, two fried eggs & baby spinach
served open, topped with beetroot & gin cured salmon, whipped goats cheese, micro herbs, shaved red onions, fried capers, pickled cucumber, on a toasted everything bagel
golden toasted belgium waffle, karaage chicken, spiced maple, free range poachies, rocket & chipotle hollandaise
berry & finger lime cheesecake short bread crumble, berry coulis, biscoff, vanilla ice cream
the best flatbread from our friends at the bakers room smothered with herb & garlic butter, mozzarella & basil oil
- natural - yuzu pearls & wakame - baked w/ speck & spiced bbq sauce
king or tiger prawns, subject to availability 12 local prawns, marie rose sauce, fresh sourdough, pepe saya butter, lemon
creamy oven baked brie topped with pistachio, fgs & hot honey served with dipping bread
hot honey chicken, pickled cucumber, iceberg, caramelised pineapple, mint & red chilli jam
beetroot & gin cured salmon, cornichons, house pickled cucumbers, goats cheese, fried capers, dill & toasted flatbread
crisp fried mozzarella, romesco sauce, salsa verde & fried basil
our crisp fried karaage chicken drizzled with hot honey & toasted sesame, served w/ kewpie mayo & lemon
cos lettuce, crisp bacon, sourdough croutons, white anchovies, shaved pecorino, poached egg, tossed in our own caesar dressing
heirloom tomato, marinated olives, cucumber, pickled red onion, roasted red peppers, oregano, feta, olive oil & lemon
our quinoa & raw veg salad with edamame, cranberries, almonds, broccoli, kale, mint & avocado, zucchini, drizzled with our house made fnger lime vinaigrette
homemade chipotle pumpkin hommus, pepitas, whipped pumpkin, local olive oil & the bakers room flatbread
pan fried in sumac & olive oil, served over romesco sauce and topped with almonds & salsa verde
w/ spiced salt, plant based roast garlic aioli
w/ spiced salt, plant based roast garlic aioli
green veggie burger, chipotle pumpkin hommus, shaved red onion, baby spinach, red peppers & avocado on a vegan milk bun w/ seasoned fries
straight from the fish market, our catch of the day served on romesco sauce, heirloom tomatoes, basil oil & lemon
brew dog draught battered fsh, seasoned fries, yoghurt tartare, mushy peas & lemon
braised in red wine, herbs & aromats, served over creamed honey sumac pumpkin, winter greens, roasted baby carrots
lemon, garlic & herb half boneless chicken served with creamy polenta, sicilian tomato sauce with capers, olives & red onion, fnished with basil oil & fresh lemon
local caught king prawns in spiced napoli sauce w/ baby spinach, scotty’s speck, pine nuts & pecorino
our house made beef cheek ragu with pan fried potato gnocchi, pecorino cheese, truss cherry tomato & basil
karaage chicken, loaded slaw, double cheddar, golden curry mayo, coriander, fried shallots & pickles on a milk bun w/ seasoned fries
tender pulled pork, double cheddar, spiced coffee bbq sauce, loaded slaw & pickles, on a milk bun w/ seasoned fries
beer battered fish, iceberg lettuce, pickled cucumber, chilli jam & caramelised pineapple on a milk bun w/ seasoned fries
wagyu beef pattie, double cheese, tomato, lettuce, burger sauce & house made pickles on a milk bun w/ seasoned fries
a selection of fine australian seafood served on ice with chef’s salad, condiments & citrus
w/ spiced salt & roast garlic aioli
w/ spiced salt, roast garlic aioli
perfect for sharing! our seasoned fries, topped with pulled pork, chilli jam, sour cream & chives
salad leaves with finger lime vinaigrette
a small serve to go on the side
a small serve to go on the side
sauteed in sumac, olive oil & sea salt
hot buttered sourdough with your choice of jam, peanut butter, vegemite or honey (v)
toasted sourdough topped with chilli and lemon, avocado smash, balsamic glaze, feta fresh lemon
coconut yoghurt layered with our house made oat almond crumble, berry compote, ginger spiced baked apple tea soaked raisins
our house made fruit nut muesli soaked in cold pressed apple juice folded with coconut yoghurt, seasonal fruits, cranberries, toasted coconut activated seeds
eggs your way, wood smoked bacon, pork and fennel sausage, truss cherry tomato, sauteed mushrooms, hash browns popcorn haloumi on hot buttered sourdough
eggs your way, popcorn haloumi, smash avocado, truss cherry tomato, sauteed mushrooms, hash browns baby spinach on hot buttered sourdough
poached, fried or scrambled on hot buttered sourdough toast, romesco sauce
the bakers room sourdough topped with baby spinach, free range poachies, spiced maple lemon myrtle hollandaise
the bakers room milk bun loaded with wood smoked bacon, pork and fennel sausage, coffee bbq sauce, cheddar, two fried eggs baby spinach
served open, topped with beetroot gin cured salmon, whipped goats cheese, micro herbs, pickled red onions, fried capers, pickled cucumber, on a toasted bagel
golden toasted belgium waffle, karaage chicken, spiced maple, free range poachies, rocket chipotle hollandaise
berry finger lime cheesecake short bread crumble, berry coulis, biscoff, vanilla ice cream topped with berry compote
the best flatbread from our friends at the bakers room smothered with herb garlic butter, mozzarella salsa verde
- natural - yuzu pearls wakame - baked w/ speck bbq sauce
king or tiger prawns, subject to availability 12 local prawns, marie rose sauce, fresh sourdough, pepe saya butter, lemon
creamy oven baked brie topped with pistachio, fig jam hot honey served with dipping toasted bread
hot honey chicken, pickled cucumber, slaw, mint red chilli jam
beetroot gin cured salmon, cornichons, house pickled cucumbers, whipped goats cheese, fried capers, pickles, onions toasted bread
crisp fried mozzarella, romesco sauce, salsa verde grated parmesan cheese
our crisp fried karaage chicken drizzled with hot honey toasted sesame, served w/ kewpie mayo lemon
freshly sliced tuna with soy sauce, wasabi mayo, pickled ginger, wakame salad, sesame seeds shallots
homemade chipolte pumpkin hommus, smoked paprika, pepitas, olive oil the bakers room flatbread
pan fried in sumac olive oil, served over romesco sauce topped with almonds salsa verde
szechuan spiced crispy school prawns tossed with fried shallots, red chilli served with wasabi mayo srirach aioli
cos lettuce, crisp bacon, sourdough croutons, white anchovies, shaved pecorino, poached egg, tossed in our own caesar dressing
heirloom tomato, marinated olives, cucumber, shaved red onion, roasted red peppers, oregano, feta, rocket, olive oil lemon
our quinoa raw veg salad with edamame, cranberries, almonds, broccoli, kale, mint, zucchini, drizzled with our house made finger lime vinaigrette topped with half avocado
straight from the fish market, our catch of the day served on romesco sauce, heirloom tomatoes, basil oil, lemon side salad
brew dog draught battered fish, seasoned fries, tartare, mushy peas lemon
braised in red wine, herbs aromats, served over creamed honey sumac pumpkin, seasonal vegetables, roasted baby carrots
lemon, garlic herb half boneless chicken served with creamy polenta, sicilian tomato sauce with capers, olives red onion, finished with salsa verde, rocket fresh lemon
local caught king prawns in spiced napoli sauce w/ baby spinach, speck, pine nuts pecorino
our house made beef cheek ragu with pan fried potato gnocchi, pecorino cheese, truss cherry tomato salsa verde
a selection of fine australian seafood served on ice with chef’s salad, condiments lemon wedges
karaage chicken, loaded slaw, double swiss cheese, golden curry mayo, coriander, grilled pineapple, fried shallots pickles on a milk bun w/ seasoned fries
beer battered fish, lettuce, pickled cucumber, tomato chilli jam on a milk bun w/ seasoned fries tartare sauce
wagyu beef pattie, double american cheese, tomato, lettuce, burger sauce house made pickles on a milk bun w/ seasoned fries
roasted field mushroom, chipolte pumpkin hommus, pickled red onion, baby spinach, roasted red peppers smashed avocado on a vegan milk bun w/ seasonal fries
w/ spiced salt roast garlic aioli
w/ spiced salt, roast garlic aioli
salad leaves, cucumber, cherry tomatoes, onions with finger lime vinaigrette
a small serve to go on the side
a small serve to go on the side
sauteed in olive oil sea salt
hot buttered sourdough with your choice of jam, peanut butter, vegemite or honey (v)
toasted sourdough topped with chilli and lemon, avocado smash, balsamic glaze, feta & fresh lemon
coconut yoghurt layered with our house made oat almond crumble, berry compote, ginger spiced baked apple & tea soaked raisins
our house made fruit & nut muesli soaked in cold pressed apple juice folded with coconut yoghurt, seasonal fruits, cranberries, toasted coconut & activated seeds
eggs your way, wood smoked bacon, pork and fennel sausage, truss cherry tomato, sauteed mushrooms, hash browns & popcorn haloumi on hot buttered sourdough
eggs your way, popcorn haloumi, smash avocado, truss cherry tomato, sauteed mushrooms, hash browns & baby spinach on hot buttered sourdough
poached, fried or scrambled on hot buttered sourdough toast, romesco sauce
the bakers room sourdough topped with baby spinach, free range poachies, spiced maple & lemon myrtle hollandaise
the bakers room milk bun loaded with wood smoked bacon, pork and fennel sausage, coffee bbq sauce, cheddar, two fried eggs & baby spinach
served open, topped with beetroot & gin cured salmon, whipped goats cheese, micro herbs, pickled red onions, fried capers, pickled cucumber, on a toasted bagel
golden toasted belgium waffle, karaage chicken, spiced maple, free range poachies, rocket & chipotle hollandaise
berry & finger lime cheesecake short bread crumble, berry coulis, biscoff, vanilla ice cream topped with berry compote
the best flatbread from our friends at the bakers room smothered with herb & garlic butter, mozzarella & salsa verde
- natural - yuzu pearls & wakame - baked w/ speck & bbq sauce
king or tiger prawns, subject to availability 12 local prawns, marie rose sauce, fresh sourdough, pepe saya butter, lemon
creamy oven baked brie topped with pistachio, fig jam & hot honey served with dipping toasted bread
hot honey chicken, pickled cucumber, slaw, mint & red chilli jam
beetroot & gin cured salmon, cornichons, house pickled cucumbers, whipped goats cheese, fried capers, pickles, onions & toasted bread
crisp fried mozzarella, romesco sauce, salsa verde & grated parmesan cheese
our crisp fried karaage chicken drizzled with hot honey & toasted sesame, served w/ kewpie mayo & lemon
freshly sliced tuna with soy sauce, wasabi mayo, pickled ginger, wakame salad, sesame seeds & shallots
homemade chipolte pumpkin hommus, smoked paprika, pepitas, olive oil & the bakers room flatbread
pan fried in sumac & olive oil, served over romesco sauce & topped with almonds & salsa verde
szechuan spiced crispy school prawns tossed with fried shallots, red chilli & served with wasabi mayo & srirach aioli
cos lettuce, crisp bacon, sourdough croutons, white anchovies, shaved pecorino, poached egg, tossed in our own caesar dressing
heirloom tomato, marinated olives, cucumber, shaved red onion, roasted red peppers, oregano, feta, rocket, olive oil & lemon
our quinoa & raw veg salad with edamame, cranberries, almonds, broccoli, kale, mint, zucchini, drizzled with our house made finger lime vinaigrette topped with half avocado
straight from the fish market, our catch of the day served on romesco sauce, heirloom tomatoes, basil oil, lemon & side salad
brew dog draught battered fish, seasoned fries, tartare, mushy peas & lemon
braised in red wine, herbs & aromats, served over creamed honey sumac pumpkin, seasonal vegetables, roasted baby carrots
lemon, garlic & herb half boneless chicken served with creamy polenta, sicilian tomato sauce with capers, olives & red onion, finished with salsa verde, rocket & fresh lemon
local caught king prawns in spiced napoli sauce w/ baby spinach, speck, pine nuts & pecorino
our house made beef cheek ragu with pan fried potato gnocchi, pecorino cheese, truss cherry tomato & salsa verde
a selection of fine australian seafood served on ice with chef’s salad, condiments & lemon wedges
karaage chicken, loaded slaw, double swiss cheese, golden curry mayo, coriander, grilled pineapple, fried shallots & pickles on a milk bun w/ seasoned fries
beer battered fish, lettuce, pickled cucumber, tomato chilli jam on a milk bun w/ seasoned fries & tartare sauce
wagyu beef pattie, double american cheese, tomato, lettuce, burger sauce & house made pickles on a milk bun w/ seasoned fries
roasted field mushroom, chipolte pumpkin hommus, pickled red onion, baby spinach, roasted red peppers & smashed avocado on a vegan milk bun w/ seasonal fries
w/ spiced salt & roast garlic aioli
w/ spiced salt, roast garlic aioli
salad leaves, cucumber, cherry tomatoes, onions with finger lime vinaigrette
a small serve to go on the side
a small serve to go on the side
sauteed in olive oil & sea salt
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