엔조즈 온 더 비치

the best flatbread from our friends at the bakers room smothered with herb & garlic butter, mozzarella & basil oil

- natural - yuzu pearls & wakame - baked w/ speck & spiced bbq sauce

king or tiger prawns, subject to availability 12 local prawns, marie rose sauce, fresh sourdough, pepe saya butter, lemon

creamy oven baked brie topped with pistachio, fgs & hot honey served with dipping bread

hot honey chicken, pickled cucumber, iceberg, caramelised pineapple, mint & red chilli jam

beetroot & gin cured salmon, cornichons, house pickled cucumbers, goats cheese, fried capers, dill & toasted flatbread

crisp fried mozzarella, romesco sauce, salsa verde & fried basil

our crisp fried karaage chicken drizzled with hot honey & toasted sesame, served w/ kewpie mayo & lemon

cos lettuce, crisp bacon, sourdough croutons, white anchovies, shaved pecorino, poached egg, tossed in our own caesar dressing

heirloom tomato, marinated olives, cucumber, pickled red onion, roasted red peppers, oregano, feta, olive oil & lemon

our quinoa & raw veg salad with edamame, cranberries, almonds, broccoli, kale, mint & avocado, zucchini, drizzled with our house made fnger lime vinaigrette

homemade chipotle pumpkin hommus, pepitas, whipped pumpkin, local olive oil & the bakers room flatbread

pan fried in sumac & olive oil, served over romesco sauce and topped with almonds & salsa verde

w/ spiced salt, plant based roast garlic aioli

w/ spiced salt, plant based roast garlic aioli

green veggie burger, chipotle pumpkin hommus, shaved red onion, baby spinach, red peppers & avocado on a vegan milk bun w/ seasoned fries

straight from the fish market, our catch of the day served on romesco sauce, heirloom tomatoes, basil oil & lemon

brew dog draught battered fsh, seasoned fries, yoghurt tartare, mushy peas & lemon

braised in red wine, herbs & aromats, served over creamed honey sumac pumpkin, winter greens, roasted baby carrots

lemon, garlic & herb half boneless chicken served with creamy polenta, sicilian tomato sauce with capers, olives & red onion, fnished with basil oil & fresh lemon

local caught king prawns in spiced napoli sauce w/ baby spinach, scotty’s speck, pine nuts & pecorino

our house made beef cheek ragu with pan fried potato gnocchi, pecorino cheese, truss cherry tomato & basil

karaage chicken, loaded slaw, double cheddar, golden curry mayo, coriander, fried shallots & pickles on a milk bun w/ seasoned fries

tender pulled pork, double cheddar, spiced coffee bbq sauce, loaded slaw & pickles, on a milk bun w/ seasoned fries

beer battered fish, iceberg lettuce, pickled cucumber, chilli jam & caramelised pineapple on a milk bun w/ seasoned fries

wagyu beef pattie, double cheese, tomato, lettuce, burger sauce & house made pickles on a milk bun w/ seasoned fries

a selection of fine australian seafood served on ice with chef’s salad, condiments & citrus

w/ spiced salt & roast garlic aioli

w/ spiced salt, roast garlic aioli

perfect for sharing! our seasoned fries, topped with pulled pork, chilli jam, sour cream & chives

salad leaves with finger lime vinaigrette

a small serve to go on the side

a small serve to go on the side

sauteed in sumac, olive oil & sea salt

hot buttered sourdough with your choice of jam, peanut butter, vegemite or honey (v)

toasted sourdough topped with chilli and lemon, avocado smash, balsamic glaze, feta fresh lemon

coconut yoghurt layered with our house made oat almond crumble, berry compote, ginger spiced baked apple tea soaked raisins

our house made fruit nut muesli soaked in cold pressed apple juice folded with coconut yoghurt, seasonal fruits, cranberries, toasted coconut activated seeds

eggs your way, wood smoked bacon, pork and fennel sausage, truss cherry tomato, sauteed mushrooms, hash browns popcorn haloumi on hot buttered sourdough

eggs your way, popcorn haloumi, smash avocado, truss cherry tomato, sauteed mushrooms, hash browns baby spinach on hot buttered sourdough

poached, fried or scrambled on hot buttered sourdough toast, romesco sauce

the bakers room sourdough topped with baby spinach, free range poachies, spiced maple lemon myrtle hollandaise

the bakers room milk bun loaded with wood smoked bacon, pork and fennel sausage, coffee bbq sauce, cheddar, two fried eggs baby spinach

served open, topped with beetroot gin cured salmon, whipped goats cheese, micro herbs, pickled red onions, fried capers, pickled cucumber, on a toasted bagel

golden toasted belgium waffle, karaage chicken, spiced maple, free range poachies, rocket chipotle hollandaise

berry finger lime cheesecake short bread crumble, berry coulis, biscoff, vanilla ice cream topped with berry compote

the best flatbread from our friends at the bakers room smothered with herb garlic butter, mozzarella salsa verde

- natural - yuzu pearls wakame - baked w/ speck bbq sauce

king or tiger prawns, subject to availability 12 local prawns, marie rose sauce, fresh sourdough, pepe saya butter, lemon

creamy oven baked brie topped with pistachio, fig jam hot honey served with dipping toasted bread

hot honey chicken, pickled cucumber, slaw, mint red chilli jam

beetroot gin cured salmon, cornichons, house pickled cucumbers, whipped goats cheese, fried capers, pickles, onions toasted bread

crisp fried mozzarella, romesco sauce, salsa verde grated parmesan cheese

our crisp fried karaage chicken drizzled with hot honey toasted sesame, served w/ kewpie mayo lemon

freshly sliced tuna with soy sauce, wasabi mayo, pickled ginger, wakame salad, sesame seeds shallots

homemade chipolte pumpkin hommus, smoked paprika, pepitas, olive oil the bakers room flatbread

pan fried in sumac olive oil, served over romesco sauce topped with almonds salsa verde

szechuan spiced crispy school prawns tossed with fried shallots, red chilli served with wasabi mayo srirach aioli

cos lettuce, crisp bacon, sourdough croutons, white anchovies, shaved pecorino, poached egg, tossed in our own caesar dressing

heirloom tomato, marinated olives, cucumber, shaved red onion, roasted red peppers, oregano, feta, rocket, olive oil lemon

our quinoa raw veg salad with edamame, cranberries, almonds, broccoli, kale, mint, zucchini, drizzled with our house made finger lime vinaigrette topped with half avocado

straight from the fish market, our catch of the day served on romesco sauce, heirloom tomatoes, basil oil, lemon side salad

brew dog draught battered fish, seasoned fries, tartare, mushy peas lemon

braised in red wine, herbs aromats, served over creamed honey sumac pumpkin, seasonal vegetables, roasted baby carrots

lemon, garlic herb half boneless chicken served with creamy polenta, sicilian tomato sauce with capers, olives red onion, finished with salsa verde, rocket fresh lemon

local caught king prawns in spiced napoli sauce w/ baby spinach, speck, pine nuts pecorino

our house made beef cheek ragu with pan fried potato gnocchi, pecorino cheese, truss cherry tomato salsa verde

a selection of fine australian seafood served on ice with chef’s salad, condiments lemon wedges

karaage chicken, loaded slaw, double swiss cheese, golden curry mayo, coriander, grilled pineapple, fried shallots pickles on a milk bun w/ seasoned fries

beer battered fish, lettuce, pickled cucumber, tomato chilli jam on a milk bun w/ seasoned fries tartare sauce

wagyu beef pattie, double american cheese, tomato, lettuce, burger sauce house made pickles on a milk bun w/ seasoned fries

roasted field mushroom, chipolte pumpkin hommus, pickled red onion, baby spinach, roasted red peppers smashed avocado on a vegan milk bun w/ seasonal fries

w/ spiced salt roast garlic aioli

w/ spiced salt, roast garlic aioli

salad leaves, cucumber, cherry tomatoes, onions with finger lime vinaigrette

a small serve to go on the side

a small serve to go on the side

sauteed in olive oil sea salt

hot buttered sourdough with your choice of jam, peanut butter, vegemite or honey (v)

toasted sourdough topped with chilli and lemon, avocado smash, balsamic glaze, feta & fresh lemon

coconut yoghurt layered with our house made oat almond crumble, berry compote, ginger spiced baked apple & tea soaked raisins

our house made fruit & nut muesli soaked in cold pressed apple juice folded with coconut yoghurt, seasonal fruits, cranberries, toasted coconut & activated seeds

eggs your way, wood smoked bacon, pork and fennel sausage, truss cherry tomato, sauteed mushrooms, hash browns & popcorn haloumi on hot buttered sourdough

eggs your way, popcorn haloumi, smash avocado, truss cherry tomato, sauteed mushrooms, hash browns & baby spinach on hot buttered sourdough

poached, fried or scrambled on hot buttered sourdough toast, romesco sauce

the bakers room sourdough topped with baby spinach, free range poachies, spiced maple & lemon myrtle hollandaise

the bakers room milk bun loaded with wood smoked bacon, pork and fennel sausage, coffee bbq sauce, cheddar, two fried eggs & baby spinach

served open, topped with beetroot & gin cured salmon, whipped goats cheese, micro herbs, pickled red onions, fried capers, pickled cucumber, on a toasted bagel

golden toasted belgium waffle, karaage chicken, spiced maple, free range poachies, rocket & chipotle hollandaise

berry & finger lime cheesecake short bread crumble, berry coulis, biscoff, vanilla ice cream topped with berry compote

the best flatbread from our friends at the bakers room smothered with herb & garlic butter, mozzarella & salsa verde

- natural - yuzu pearls & wakame - baked w/ speck & bbq sauce

king or tiger prawns, subject to availability 12 local prawns, marie rose sauce, fresh sourdough, pepe saya butter, lemon

creamy oven baked brie topped with pistachio, fig jam & hot honey served with dipping toasted bread

hot honey chicken, pickled cucumber, slaw, mint & red chilli jam

beetroot & gin cured salmon, cornichons, house pickled cucumbers, whipped goats cheese, fried capers, pickles, onions & toasted bread

crisp fried mozzarella, romesco sauce, salsa verde & grated parmesan cheese

our crisp fried karaage chicken drizzled with hot honey & toasted sesame, served w/ kewpie mayo & lemon

freshly sliced tuna with soy sauce, wasabi mayo, pickled ginger, wakame salad, sesame seeds & shallots

homemade chipolte pumpkin hommus, smoked paprika, pepitas, olive oil & the bakers room flatbread

pan fried in sumac & olive oil, served over romesco sauce & topped with almonds & salsa verde

szechuan spiced crispy school prawns tossed with fried shallots, red chilli & served with wasabi mayo & srirach aioli

cos lettuce, crisp bacon, sourdough croutons, white anchovies, shaved pecorino, poached egg, tossed in our own caesar dressing

heirloom tomato, marinated olives, cucumber, shaved red onion, roasted red peppers, oregano, feta, rocket, olive oil & lemon

our quinoa & raw veg salad with edamame, cranberries, almonds, broccoli, kale, mint, zucchini, drizzled with our house made finger lime vinaigrette topped with half avocado

straight from the fish market, our catch of the day served on romesco sauce, heirloom tomatoes, basil oil, lemon & side salad

brew dog draught battered fish, seasoned fries, tartare, mushy peas & lemon

braised in red wine, herbs & aromats, served over creamed honey sumac pumpkin, seasonal vegetables, roasted baby carrots

lemon, garlic & herb half boneless chicken served with creamy polenta, sicilian tomato sauce with capers, olives & red onion, finished with salsa verde, rocket & fresh lemon

local caught king prawns in spiced napoli sauce w/ baby spinach, speck, pine nuts & pecorino

our house made beef cheek ragu with pan fried potato gnocchi, pecorino cheese, truss cherry tomato & salsa verde

a selection of fine australian seafood served on ice with chef’s salad, condiments & lemon wedges

karaage chicken, loaded slaw, double swiss cheese, golden curry mayo, coriander, grilled pineapple, fried shallots & pickles on a milk bun w/ seasoned fries

beer battered fish, lettuce, pickled cucumber, tomato chilli jam on a milk bun w/ seasoned fries & tartare sauce

wagyu beef pattie, double american cheese, tomato, lettuce, burger sauce & house made pickles on a milk bun w/ seasoned fries

roasted field mushroom, chipolte pumpkin hommus, pickled red onion, baby spinach, roasted red peppers & smashed avocado on a vegan milk bun w/ seasonal fries

w/ spiced salt & roast garlic aioli

w/ spiced salt, roast garlic aioli

salad leaves, cucumber, cherry tomatoes, onions with finger lime vinaigrette

a small serve to go on the side

a small serve to go on the side

sauteed in olive oil & sea salt