Wapanese

A Wapanese set menu (for 2-3 people) that allows you to enjoy sashimi, maki, pasta, tempura, and nabe all at once.

Today's seasonal aged sashimi, 6 to 8 types, directly sourced from Noryangjin (the photo shows sashimi for two).

A dish made by marinating pork jowl in homemade miso sauce for 3 days and then grilling it over charcoal.

Cream pasta with crab innards sauce

A dish made with fried chicken thigh served with a Japanese-style vinegar sauce.

Japanese-style spicy jjamppong (spiciness adjustable) Piri Kara: ぴりから - spicy flavor

Grilled dish made of minced chicken, mixed with cartilage and various vegetables, coated with a homemade tare sauce and grilled over charcoal.

Sliced raw mackerel made with mackerel

A dish served with flounder sashimi and sea cucumber innards

A dish served with flounder sashimi and monkfish liver.

A Japanese dish made by stir-frying bean sprouts and beef brisket in a sauce made of soy sauce and ginger.

Osaka-style okonomiyaki with bacon and shrimp

Fried chicken cartilage

A dish made with fried chicken thigh served with Japanese-style soy sauce and grated daikon.

A spicy Japanese-style stew made with silk clams