Wapanese
와패니즈
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valutazione
Recensioni
menù
A Wapanese set menu (for 2-3 people) that allows you to enjoy sashimi, maki, pasta, tempura, and nabe all at once.
Today's seasonal aged sashimi, 6 to 8 types, directly sourced from Noryangjin (the photo shows sashimi for two).
A dish made by marinating pork jowl in homemade miso sauce for 3 days and then grilling it over charcoal.
Cream pasta with crab innards sauce
A dish made with fried chicken thigh served with a Japanese-style vinegar sauce.
Japanese-style spicy jjamppong (spiciness adjustable) Piri Kara: ぴりから - spicy flavor
Grilled dish made of minced chicken, mixed with cartilage and various vegetables, coated with a homemade tare sauce and grilled over charcoal.
Sliced raw mackerel made with mackerel
A dish served with flounder sashimi and sea cucumber innards
A dish served with flounder sashimi and monkfish liver.
A Japanese dish made by stir-frying bean sprouts and beef brisket in a sauce made of soy sauce and ginger.
Osaka-style okonomiyaki with bacon and shrimp
Fried chicken cartilage
A dish made with fried chicken thigh served with Japanese-style soy sauce and grated daikon.
A spicy Japanese-style stew made with silk clams
