Bukchon Kalguksu

The restaurant is characterized by homemade noodles and handmade dumplings, with kalguksu, bibim naengmyeon, and soy milk cold noodles being particularly popular. The noodles are soft and have a unique texture, while the sauce for bibim naengmyeon has a refreshing taste that is appealing. The kimchi is also delicious, and the dongchimi radish and cut kimchi enhance the meal.

The interior, characterized by high ceilings and spaciousness, has a calm atmosphere where you can enjoy your meal leisurely. Being located underground, it allows for a quiet and relaxing time.

Kitamura Kalguksu is a traditional Korean restaurant with a long history, loved by the local people. The techniques of homemade noodles and handmade dumplings have been passed down, providing visitors with new textures and flavors.