Tiki's Grill & Bar

Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a take-home etched tiki glass

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a 20 0z take-home glass

Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea

Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause

Twist on a French 75 and tribute to Braddah Iz. Hendrick's Gin, lemon juice, & housemade ginger syrup, shaken with ice and topped with LaMarca Prosecco

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top

Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)

Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need

Pina colada mix, pineapple juice, rum, blended with strawberry puree

Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish

Hornitos Reposado Tequila, Tajin rim

Frozen Lemonade, Melon liqueur, Tito's Vodka

Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home Surfer Girl tiki mug

Kinky Fruit Punch liqueur, raspberry vodka, Hawaiian Sun passionfruit juice, splash of lemon lime soda

Passion-Orange-Guava with a dark rum float

Coconut rum, vodka, lemonade and strawberry puree

Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.

Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine

Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut

Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste

(Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.

( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout

Larger glass sizes not available for takeout

Island Lager ABV: 5.1% – IBUs: 14. Our malty, refreshing, all Pilsner malt "Lager" that actually also is a Koelsch!; Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfrüh hops for aroma. The name Ma'a ("used to / accustomed to") reflects the mass-compatible appeal of this style for everyone who prefers round yet light malty beers with delicate hop profiles

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Larger glass sizes not available for takeout

High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice

High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice

This eye-catching and mouthwatering hard juice comes with a punch and has a fruity/sherbet mouthfeel with a clean yet tart finish from the lemon

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc

Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish

A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California. Varietal: 100% Sauvignon Blanc

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony

Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character

Pineapple, Coconut, and Strawberry Flavored virgin Cocktail

Pineapple and Coconut flavored Virgin Cocktail

Piña Colada Slushie Non-Alcoholic

POG (Passion, Orange & Guava flavor) Slushie

Lemonade flavor Slushie

Mango flavor Slushie

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising" . Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

When: 1:00 – 3:00pm. Weekly on Wednesday.

When: 5:30 – 6:30pm. Weekly on Wednesday.

When: 8:00 – 10:00pm. Weekly on Wednesday.

When: 12:30 – 2:30pm. Weekly on Thursday.

When: 5:30 – 7:30pm. Weekly on Thursday.

When: 8:00 – 10:00pm. Weekly on Thursday.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

When: 1:00 – 3:00pm. Weekly on Wednesday.

When: 5:30 – 6:30pm. Weekly on Wednesday.

When: 8:00 – 10:00pm. Weekly on Wednesday.

When: 12:30 – 2:30pm. Weekly on Thursday.

When: 5:30 – 7:30pm. Weekly on Thursday.

When: 8:00 – 10:00pm. Weekly on Thursday.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe.

When: 8:00 – 10:00pm. Weekly on Tuesday.

Banana Vanilla Butter

Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette

Lemongrass Scented Beurre Blanc

Sweet Soy Ginger Sauce

Salted Caramel

Banana Vanilla Butter

Focaccia Croutons, Parmesan Cheese

Balsamic Glaze

Local Mushrooms

Sundried Tomato Chardonnay Sauce

Graham Cracker Crust

Banana Vanilla Butter

Served as pupus or with buffet

Passion Vinaigrette

Wonton Crisps

SPECIALTY CHEF CARVING STATION

Lemon Cream Sauce

Rigatoni Pasta, Pecorino Romano

Sundried Tomato Chardonnay Sauce

Au Jus, Creamed Horseradish

Grilled Taro Tortilla filled with Pepper Jack Cheese, Black Beans & Fire Roasted Corn, Guacamole, Salsa, & Sour Cream

Stir Fry Vegetables, Hoisin Chili Sauce

Vegetable Ratatouille

Pan Fried Eggplant Casserole, Housemade Marinara, Mozzarella, Fresh Herbs

Ginger, Scallions & Cilantro, Seasoned Soy Sauce

Extra Virgin Olive Oil, Roasted Garlic

Spinach, Asparagus, Parmesan

Assorted Flavors

Chocolate Ganache Cake

Chocolate Shell with Mousse

Toasted Coconut, Salted Caramel

Mini Pie Tarts with Coconut Custard

Graham Cracker Crust, Tropical Fruit

Whole Strawberries dipped in Chocolate

Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce

Mochiko battered bite-sized chicken pieces, ginger soy glaze

Thai peanut coconut curry sauce

Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses

Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic

Vegetable spring rolls pan fried served with pineapple chili sauce

Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction

A selection of fresh vegetables served with beet hummus dip

Tropical island & seasonal favorites

Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo

Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce

Wok fired dumplings with miso chili aioli, sweet kabayaki sauce

Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream

Feta cheese, balsamic dijon vinaigrette, pesto

Tender St. Louis style pork ribs, housemade BBQ sauce

Sundried tomato chardonnay sauce

Molokai sweet potato & taro chips, red ginger, and furikake

Truffle scented minced raw ahi, capers, Kula onions & sesame chili oil with avocado on a garlic crostini

Crispy fries topped with chili aioli & furikake

Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce

Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan

Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

Crisped and tossed in Vietnamese style ginger, garlic & parmesan

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Spicy buffalo sauce, served with bleu cheese dressing & celery

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising" . Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

When: 1:00 – 3:00pm. Weekly on Wednesday.

When: 5:30 – 6:30pm. Weekly on Wednesday.

When: 8:00 – 10:00pm. Weekly on Wednesday.

When: 12:30 – 2:30pm. Weekly on Thursday.

When: 5:30 – 7:30pm. Weekly on Thursday.

When: 8:00 – 10:00pm. Weekly on Thursday.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

When: 1:00 – 3:00pm. Weekly on Wednesday.

When: 5:30 – 6:30pm. Weekly on Wednesday.

When: 8:00 – 10:00pm. Weekly on Wednesday.

When: 12:30 – 2:30pm. Weekly on Thursday.

When: 5:30 – 7:30pm. Weekly on Thursday.

When: 8:00 – 10:00pm. Weekly on Thursday.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe.

When: 8:00 – 10:00pm. Weekly on Tuesday.

Banana Vanilla Butter

Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette

Lemongrass Scented Beurre Blanc

Sweet Soy Ginger Sauce

Salted Caramel

Banana Vanilla Butter

Focaccia Croutons, Parmesan Cheese

Balsamic Glaze

Local Mushrooms

Sundried Tomato Chardonnay Sauce

Graham Cracker Crust

Banana Vanilla Butter

Served as pupus or with buffet

Passion Vinaigrette

Wonton Crisps

SPECIALTY CHEF CARVING STATION

Lemon Cream Sauce

Rigatoni Pasta, Pecorino Romano

Sundried Tomato Chardonnay Sauce

Au Jus, Creamed Horseradish

Grilled Taro Tortilla filled with Pepper Jack Cheese, Black Beans & Fire Roasted Corn, Guacamole, Salsa, & Sour Cream

Stir Fry Vegetables, Hoisin Chili Sauce

Vegetable Ratatouille

Pan Fried Eggplant Casserole, Housemade Marinara, Mozzarella, Fresh Herbs

Ginger, Scallions & Cilantro, Seasoned Soy Sauce

Extra Virgin Olive Oil, Roasted Garlic

Spinach, Asparagus, Parmesan

Assorted Flavors

Chocolate Ganache Cake

Chocolate Shell with Mousse

Toasted Coconut, Salted Caramel

Mini Pie Tarts with Coconut Custard

Graham Cracker Crust, Tropical Fruit

Whole Strawberries dipped in Chocolate

Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce

Mochiko battered bite-sized chicken pieces, ginger soy glaze

Thai peanut coconut curry sauce

Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses

Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic

Vegetable spring rolls pan fried served with pineapple chili sauce

Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction

A selection of fresh vegetables served with beet hummus dip

Tropical island & seasonal favorites

Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo

Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce

Wok fired dumplings with miso chili aioli, sweet kabayaki sauce

Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream

Feta cheese, balsamic dijon vinaigrette, pesto

Tender St. Louis style pork ribs, housemade BBQ sauce

Sundried tomato chardonnay sauce

Molokai sweet potato & taro chips, red ginger, and furikake

Truffle scented minced raw ahi, capers, Kula onions & sesame chili oil with avocado on a garlic crostini

Crispy fries topped with chili aioli & furikake

Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce

Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage

Spicy buffalo sauce, served with bleu cheese dressing & celery

Island marlin, Moloka'i potato & taro chips

Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa

Appetizer of baby back ribs with Tiki's signature guava barbecue sauce

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa

Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.

Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, cilantro, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette.

Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, topped with feta cheese.

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.

Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 11:00 AM - 4:00 PM only.

5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono

Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame

Swiss & cheddar cheese, venison-pork-beef, caramelized ewa sweet onions, marbled rye & special sauce.

Local arugula, pickled onions, asian pesto, sun-dried tomato aioli.

Melted cheese on grilled bread served with french fries

Delicious crispy chicken strips served with french fries

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

Vietnamese style ginger garlic & parmesan sauce

Island marlin, Moloka'i potato & taro chips

Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens

Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki

Spicy buffalo sauce, served with bleu cheese dressing & celery

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa

Appetizer of baby back ribs with Tiki's signature guava barbecue sauce

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.

Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.

Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese

Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine

Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts

Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki

Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano

14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus

Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce

Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter

5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.

Melted cheese on grilled bread served with french fries

Delicious crispy chicken strips served with french fries

House made marinara, parmesan cheese

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top

Blended light rum, coconut cream, lime juice & mint.

You take home the Tiki Mug! Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine.

Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home He'e, or Wana tiki mug.

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, Monster energy. Served in a 20oz take-home etched tiki glass.

Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)

Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need

Pina colada mix, pineapple juice, rum, blended with strawberry puree

Templeton 4yr rye whiskey, orange curacao, lime juice, orgeat syrup. Topped with house made passion fruit foam. A tropical for the whiskey drinker!

Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut

Coconut rum, vodka, lemonade and strawberry puree

Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.

Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea

Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause

Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish

Passion-Orange-Guava with a dark rum float

Frozen Lemonade, Melon liqueur, Tito's Vodka

Hornitos Reposado Tequila, Tajin rim

Island Lager ABV: 5.1% – IBUs: 14. Our malty, refreshing, all Pilsner malt "Lager" that actually also is a Koelsch!; Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfrüh hops for aroma. The name Ma'a ("used to / accustomed to") reflects the mass-compatible appeal of this style for everyone who prefers round yet light malty beers with delicate hop profiles

( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout

(Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.

Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste

High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free.

High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free.

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc

A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor.

A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor.

Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish

A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California. Varietal: 100% Sauvignon Blanc

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony

Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character

Pineapple, Coconut, and Strawberry Flavored virgin Cocktail

Pineapple and Coconut flavored Virgin Cocktail

Piña Colada Slushie Non-Alcoholic

POG (Passion, Orange & Guava flavor) Slushie

Lemonade flavor Slushie

Mango flavor Slushie

Sidewinder fries topped with chili aioli & furikake.

Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce

Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan.

Crispy fried dumplings with ginger scallion aioli.

Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

Crisped and tossed in Vietnamese style ginger, garlic & parmesan

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Spicy buffalo sauce, served with bleu cheese dressing & celery

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising" . Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

When: 1:00 – 3:00pm. Weekly on Wednesday.

When: 5:30 – 6:30pm. Weekly on Wednesday.

When: 8:00 – 10:00pm. Weekly on Wednesday.

When: 12:30 – 2:30pm. Weekly on Thursday.

When: 5:30 – 7:30pm. Weekly on Thursday.

When: 8:00 – 10:00pm. Weekly on Thursday.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday.

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

When: 1:00 – 3:00pm. Weekly on Wednesday.

When: 5:30 – 6:30pm. Weekly on Wednesday.

When: 8:00 – 10:00pm. Weekly on Wednesday.

When: 12:30 – 2:30pm. Weekly on Thursday.

When: 5:30 – 7:30pm. Weekly on Thursday.

When: 8:00 – 10:00pm. Weekly on Thursday.

When: 1:00 – 3:00pm. Weekly on Friday.

When: 3:00 – 5:00pm. Weekly on Friday.

When: 5:30 – 7:30pm. Weekly on Friday.

When: 8:00 – 10:00pm.

When: 1:00 – 3:00pm. Weekly on Saturday.

When: 3:00 – 5:00pm. Weekly on Saturday.

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

When: 8:00 – 10:00pm. Weekly on Saturday.

When: 12:30 – 2:30pm. Weekly on Sunday.

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

When: 8:00 – 10:00pm. Weekly on Sunday.

When: 1:00 – 3:00pm. Weekly on Monday.

When: 5:30 – 7:30pm. Weekly on Monday.

When: 8:00 – 10:00pm. Weekly on Monday.

When: 1:00 – 3:00pm. Weekly on Tuesday.

When: 5:30 – 7:30pm. Weekly on Tuesday. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe.

When: 8:00 – 10:00pm. Weekly on Tuesday.

Crispy fries topped with chili aioli & furikake

Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce

Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage

Spicy buffalo sauce, served with bleu cheese dressing & celery

Island marlin, Moloka'i potato & taro chips

Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa

Appetizer of baby back ribs with Tiki's signature guava barbecue sauce

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa

Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.

Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, cilantro, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette.

Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, topped with feta cheese.

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.

Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 11:00 AM - 4:00 PM only.

5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono

Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame

Swiss & cheddar cheese, venison-pork-beef, caramelized ewa sweet onions, marbled rye & special sauce.

Local arugula, pickled onions, asian pesto, sun-dried tomato aioli.

Melted cheese on grilled bread served with french fries

Delicious crispy chicken strips served with french fries

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

Vietnamese style ginger garlic & parmesan sauce

Island marlin, Moloka'i potato & taro chips

Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens

Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki

Spicy buffalo sauce, served with bleu cheese dressing & celery

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa

Appetizer of baby back ribs with Tiki's signature guava barbecue sauce

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.

Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.

Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese

Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine

Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts

Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki

Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano

14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus

Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce

Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter

5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.

Melted cheese on grilled bread served with french fries

Delicious crispy chicken strips served with french fries

House made marinara, parmesan cheese

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

RAW, 'ahi poke with sweet spicy sauce, masago, crispy wontons, chili aioli

Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage

Spicy buffalo sauce, served with bleu cheese dressing celery

Island marlin, Moloka'i potato taro chips

Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole salsa

Appetizer of St. Louis style ribs with Tiki's signature guava barbecue sauce

Crispy risotto rice balls, house smoked local fish, sun-dried tomato rosemary chardonnay sauce

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro Moloka'i potato chips, truffle oil

RAW 'ahi, Kula onions, capers, avocado sunny side Kodama Farm quail egg, crostinis Hawaiian chili harissa

Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.

Vietnamese style ginger garlic parmesan sauce.

5oz Cajun seared fresh catch, Local greens, pineapple salsa, tomato, cucumber, red onion, passion orange vinaigrette dressing. GF

Hawaiian Style marinated and grilled chicken, crispy wontons, furikake romaine lettuce.

Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, cilantro, red onions, crispy noodles, macadamia nuts with a chili lime vinaigrette.

Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, topped with feta cheese.

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.

Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 11:00 AM - 4:00 PM only.

5oz Marinated Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono

Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Swiss cheddar cheese, venison-pork-beef, caramelized ewa sweet onions, marbled rye special sauce.

Entree of St. Louis style ribs with Tiki's signature guava barbecue sauce served with crispy fries

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame

Local arugula, pickled onions, asian pesto, sun-dried tomato aioli.

Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy rice wine nori sauce, ginger coral.

USDA choice beef striploin with crispy Brussels sprouts, three pepper butter, mashed potatoes.

Melted cheese on grilled bread served with french fries

Delicious crispy chicken strips served with french fries

Slow roasted pulled pork with cabbage steamed white rice

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Ask your server for the flavors of the week!

Twenty layers of crepes, tropical fruit sauces, house-made whipped coconut crème

Vanilla creme brulee in a Maui Gold pineapple dusted with li hing mui powder.

Colossal, a ¾ lb... layer upon layer of dark chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Garnished w/ candied macadamia nuts, whipped cream, fruits.

RAW, 'ahi poke with sweet spicy sauce, masago, crispy wontons, chili aioli

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro Moloka'i potato chips, truffle oil

Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers

Crispy coconut-crusted shrimp, sweet spicy Thai chili sauce

Vietnamese style ginger garlic parmesan sauce

Island marlin, Moloka'i potato taro chips

Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, organic greens

Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki

Spicy buffalo sauce, served with bleu cheese dressing celery

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole salsa

Appetizer of St. Louis style ribs with Tiki's signature guava barbecue sauce

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

Crispy risotto rice balls, house smoked local fish, sun-dried tomato rosemary chardonnay sauce

RAW 'ahi, Kula onions, capers, avocado sunny side quail egg, crostinis Hawaiian chili harissa

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.

Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.

Waipoli romaine wedges, local grape tomatoes, classic style caesar dressing, crostini.

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Catch of the day with a crunchy coating of macadamia nuts panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame Parmesan cheese

Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine

Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens macadamia nuts

Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki

Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy rice wine nori sauce, ginger coral

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

Entree of St. Louis style ribs with Tiki's signature guava barbecue sauce served with crispy fries

Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes pecorino romano

14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus

Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce

Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter

5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.

3 Course Tour of Chef's Specialties Choice of: 2 Pupus, 2 Entrees Dessert to share. (1)Coconut Shrimp or Prime Rib Poke (2)Macadamia Nut Crusted Fish or Pulehu 14oz NY Steak (3)Creme Brulee to share

Melted cheese on grilled bread served with french fries

Delicious crispy chicken strips served with french fries

House made marinara, parmesan cheese

Twenty layers of crepes, tropical fruit sauces, house-made whipped coconut crème

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Ask your server for our flavors of the week!

Vanilla creme brulee in a Maui Gold pineapple dusted with li hing mui powder.

Colossal, a ¾ lb... layer upon layer of dark chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Garnished w/ candied macadamia nuts, whipped cream, fruits.

Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top

Blended light rum, coconut cream, lime juice mint.

You take home the Tiki Mug! Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine.

Light dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, pineapple juices. Served in a take-home He'e, or Wana tiki mug.

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, Monster energy. Served in a 20oz take-home etched tiki glass.

Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)

Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need.

Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea.

Pina colada mix, pineapple juice, rum, blended with strawberry puree.

Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. *** Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause.

Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish.

Templeton 4 yr rye whiskey, orange curacao, lime juice, orgeat syrup. Topped with house made passion fruit foam. A tropical for the whiskey drinker!

Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.

Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut.

Coconut rum, vodka, lemonade and strawberry puree.

Pineapple vodka, triple sec, with pineapple juice and a local favorite, li hing mui powder. Served in a fresh pineapple with a take home pair of shades. Limited supply daily.

Mango island slushy with Hornitos Reposado Tequila, Tajin rim.

Frozen Lemonade, Melon liqueur, Tito's Vodka

Passion-Orange-Guava with a dark rum float

(Local) A light, crisp, and refreshing experience, characterized by a malty backbone and a delicate hop finish. A well-balanced beer with a hint of sweetness and a clean, refreshing taste.

(Local) Kona brew golden ale. a light, refreshing beer with a crisp tropical flavor and subtle fruity notes.

(Local) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout

(Local) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.

(Local) A tropical-style IPA with a distinct pineapple flavor profile, it has a meld of IPA characteristics with a prominent, refreshing pineapple twist.

(Local) Smooth and easy-drinking German Black Lager with mellow roastiness and smooth malt flavors of biscuit and mild caramel.

Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste

(Local) Delivers a bursting juicy, tropical hop citrus experience with a cloudy haze appearance from premium wheat and rolled oats.

A crisp, clean, and refreshing taste with subtle notes of citrus and a slight maltiness. A low-calorie choice for those who enjoy a balanced and active lifestyle.

High Noon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free.

White Claw are dedicated to making the best-tasting alcoholic drinks in the world.

Sparkling hop-infused beverage with bright tropical flavors and aloha in every bubble. Made in Kailua-Kona, Hawaiʻi. Non-Alcoholic.

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor.

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice