Apéritif Craft Pizza & Wine Bar

San Daniele prosciutto and creamy burrata cheese; a perfect combination!

Tender octopus with cilantro, red onion, tomato, Aji Amarillo, lime juice

Flash fried portobello mushrooms served with pesto aioli; an Appetito favorite

House made meatball beef50% and pork50% served with our famous spicy curry tomato sauce

Thinly sliced USDA prime beef tenderloin, served on a bed of fresh arugula, topped with Grana Padano, drizzled with mustard caper vinaigrette

Shrimp, bell peppers, crimini mushrooms, garlic & chili oil, served in a skillet with crostini

Local Portuguese sausage with yellow zucchini, brussels sprouts and cheese sauce

Blistered sweet East Asian pepper, topped with Grana Padano cheese, and Lemon flavor

White bean puree with rosemary, garlic, Toasted pita bread

On the crispy cauliflower dough bread With sour cream and Onion

Classic Sicilian casarecce "homestyle" pasta & chopped shrimp tossed in Genovese sauce

Moloka`i sweet potato gnocchi in a creamy gorgonzola sauce, sprinkle with nutmeg, topped with Italian parsely

Two lobster tails, roasted with ricotta cheese and Genovese sauce, served with mixed greens

Kale and Farro, Fuji apple, mac nuts, grape tomato, blue cheese, tossed in a pomegranate dressing

Semi-dry tomato and creamy burrata cheese, basil Pesto & garnished with fresh arugula

Fresh Romain lettuce and orange mixed with Grana Padano, croutons and anchovy

Fresh arugula, Grana Padano, Olive oil & Balsamic vinegar, lemon wedge

Mozzarella, fresh Arugula and San Danielle prosciutto Shaved Grana Padano cheese

Italian Salami and Mozzarella and crimini mushroom, basil on our tomato sauce

Porcini Cream with Mix mushrooms Truffle oil and fresh Thyme

Mozzarella and Gorgonzola, Ricotta, Grana Padano With Basil and side Local honey

San Marzano tomato sauce, Mozzarella and Grana Padano, With fresh basil

White anchovy, Mozzarella and bell pepper With Italian parsley

Basil pesto sauce, shrimp, Mozzarella, Grape tomato and Olives

Marinated grilled short rib, Mozzarella, Kimchee And Tokyo negi

16 oz Ribeye steak Served with Onion and Potatoes

10 oz Hanger steak, grilled and sliced Served with Sauteed onion

Fresh herb marinated grilled free-ranged Half chicken served with onions

Grilled salmon and Prosciutto cream sauce Served with kale farro salad

Homemade beef ragu sauce with Pappardelle pasta

Risotto with Mixed mushrooms and Grana Padano cheese

Crab meat and tomato cream sauce With fresh fettuccine pasta