Chuck's Seafood Restaurant
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Waterfront Seafood Dining
Évaluation
Avis
Photo
Menu
choice of House or Caesar Salad
served with marinara
with white wine marinara (a red sauce)
served with Calypso sauce
with Crabmeat stuffing topped with Hollandaise
served with marinara (8)
Steamed Add $1.50
Steamed Add $1.50
with crabmeat stuffing topped with hollandaise
steamed with old bay seasoning U-peel
(with rice or over linguine) with a garlic butter sauce and parmesan cheese
over linguine with marinara, mozzarella and parmesan cheese
our own Maryland recipe broiled or fried
broiled with garlic butter or fried
baked, fried, grilled or blackened
top loin grilled sesame seared or blackened
baked, fried, grilled or blackened
with crabmeat stuffing topped with hollandaise
with marinara and mozzarella
fish, oysters, shrimp, scallops
fish, shrimp, scallops
Choice of N.Y. strip or prime rib
N.Y. strip or prime rib and lobster tail
$1 extra
Substitute a Caesar for $2 extra. Salad Dressing: Blue Cheese, Ranch, Thousand Island, Honey Mustard, French, Balsamic Italian, Raspberry Vinaigrette, Greek Vinaigrette
Fresh fried flounder topped with lemon/butter/caper sauce
From the Atlantic, top loin tuna, grilled, sesame seared, or blackened
Fresh salmon topped with crabmeat stuffing, asparagus, and hollandaise
Salmon grilled or blackened served with pineapple/mango salsa
Sweet Aromas of Strawberries and Watermelon
Aromas of fresh strawberries and flavors of juicy white peach and citrus
Perfumed aromas, Medium sweet with stone fruit & citrus flavors
Delicious floral flavors, light, bright and precise
Fragrant and elegant with notes of yellow peel fruit
Delicate Tropical Fruit aromas with a crisp finish
Harmonious fruit set off by slight sweetness with a hint of tang
Bursting with flavors of lemon, melon and passion fruit
An exuberant wine brimming with pineapple and stone fruit
Light, crisp and fresh fruits with a subtle hint of oak
Bright tropical notes of pear, honeydew and apples
Aromas and flavors of green apple and tropical fruits
Flavors of apple, pear, honey and butter cream
Cooler vineyards provide for a soft velvety bouquet and full flavor
Bright strawberry jammy fruit with hints of mocha and vanilla
Flavors of pomegranate, plum and blackberries
Black cherry and cassis aromas layered with hints of vanilla and mint
Fruity style with aromas of plum and dried cherry
Bursting with extravagant plum and blackberry flavors
Cherry and strawberry jam with spices of vinilla and orange peel
Cool and gentle with sweet raspberry flavors
Aromas of bright red fruits, black cherry and blackberries
Rich and round with wild blackberries, cassis and mocha flavors
A luscious mix of black and red fruits with a rich velvety finish
Cherries and Plums jammy fruits leave a deep full finish
Hints of plum, blackberry and violet notes
Sweet ripe blackberries, violets and spices
Hints of black cherries and cassis finish off this well rounded red blend
Blend of Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc
Cabernet, Merlot and Petite Verdot blend elements of cedar and walnut
Fresh fried flounder topped with lemon/butter/caper sauce
From the Atlantic, top loin tuna, grilled, sesame seared, or blackened
Fresh salmon topped with crabmeat stuffing, asparagus, and hollandaise
Salmon grilled or blackened served with pineapple/mango salsa
choice of House or Caesar Salad
served with marinara
with white wine marinara (a red sauce)
served with Calypso sauce
with Crabmeat stuffing topped with Hollandaise
served with marinara (8)
Steamed Add $1.50
Steamed Add $1.50
with crabmeat stuffing topped with hollandaise
steamed with old bay seasoning U-peel
(with rice or over linguine) with a garlic butter sauce and parmesan cheese
over linguine with marinara, mozzarella and parmesan cheese
our own Maryland recipe broiled or fried
broiled with garlic butter or fried
baked, fried, grilled or blackened
top loin grilled sesame seared or blackened
baked, fried, grilled or blackened
with crabmeat stuffing topped with hollandaise
with marinara and mozzarella
fish, oysters, shrimp, scallops
fish, shrimp, scallops
Choice of N.Y. strip or prime rib
N.Y. strip or prime rib and lobster tail
$1 extra
Substitute a Caesar for $2 extra. Salad Dressing: Blue Cheese, Ranch, Thousand Island, Honey Mustard, French, Balsamic Italian, Raspberry Vinaigrette, Greek Vinaigrette
Sweet Aromas of Strawberries and Watermelon
Aromas of fresh strawberries and flavors of juicy white peach and citrus
Perfumed aromas, Medium sweet with stone fruit citrus flavors
Delicious floral flavors, light, bright and precise
Fragrant and elegant with notes of yellow peel fruit
Delicate Tropical Fruit aromas with a crisp finish
Harmonious fruit set off by slight sweetness with a hint of tang
Bursting with flavors of lemon, melon and passion fruit
An exuberant wine brimming with pineapple and stone fruit
Light, crisp and fresh fruits with a subtle hint of oak
Bright tropical notes of pear, honeydew and apples
Aromas and flavors of green apple and tropical fruits
Flavors of apple, pear, honey and butter cream
Cooler vineyards provide for a soft velvety bouquet and full flavor
Bright strawberry jammy fruit with hints of mocha and vanilla
Flavors of pomegranate, plum and blackberries
Black cherry and cassis aromas layered with hints of vanilla and mint
Fruity style with aromas of plum and dried cherry
Bursting with extravagant plum and blackberry flavors
Cherry and strawberry jam with spices of vinilla and orange peel
Cool and gentle with sweet raspberry flavors
Aromas of bright red fruits, black cherry and blackberries
Rich and round with wild blackberries, cassis and mocha flavors
A luscious mix of black and red fruits with a rich velvety finish
Cherries and Plums jammy fruits leave a deep full finish
Hints of plum, blackberry and violet notes
Sweet ripe blackberries, violets and spices
Hints of black cherries and cassis finish off this well rounded red blend
Blend of Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc
Cabernet, Merlot and Petite Verdot blend elements of cedar and walnut
Fresh fried flounder topped with lemon/butter/caper sauce
From the Atlantic, top loin tuna, grilled, sesame seared, or blackened
Fresh salmon topped with crabmeat stuffing, asparagus, and hollandaise
Salmon grilled or blackened served with pineapple/mango salsa
choice of House or Caesar Salad
served with marinara
with white wine marinara (a red sauce)
served with Calypso sauce
with Crabmeat stuffing topped with Hollandaise
served with marinara (8)
Steamed Add $1.50
Steamed Add $1.50
with crabmeat stuffing topped with hollandaise
steamed with old bay seasoning U-peel
(with rice or over linguine) with a garlic butter sauce and parmesan cheese
over linguine with marinara, mozzarella and parmesan cheese
our own Maryland recipe broiled or fried
broiled with garlic butter or fried
baked, fried, grilled or blackened
top loin grilled sesame seared or blackened
baked, fried, grilled or blackened
with crabmeat stuffing topped with hollandaise
with marinara and mozzarella
fish, oysters, shrimp, scallops
fish, shrimp, scallops
Choice of N.Y. strip or prime rib
N.Y. strip or prime rib and lobster tail
$1 extra
Substitute a Caesar for $2 extra. Salad Dressing: Blue Cheese, Ranch, Thousand Island, Honey Mustard, French, Balsamic Italian, Raspberry Vinaigrette, Greek Vinaigrette
Sweet Aromas of Strawberries and Watermelon
Aromas of fresh strawberries and flavors of juicy white peach and citrus
Perfumed aromas, Medium sweet with stone fruit & citrus flavors
Delicious floral flavors, light, bright and precise
Fragrant and elegant with notes of yellow peel fruit
Delicate Tropical Fruit aromas with a crisp finish
Harmonious fruit set off by slight sweetness with a hint of tang
Bursting with flavors of lemon, melon and passion fruit
An exuberant wine brimming with pineapple and stone fruit
Light, crisp and fresh fruits with a subtle hint of oak
Bright tropical notes of pear, honeydew and apples
Aromas and flavors of green apple and tropical fruits
Flavors of apple, pear, honey and butter cream
Cooler vineyards provide for a soft velvety bouquet and full flavor
Bright strawberry jammy fruit with hints of mocha and vanilla
Flavors of pomegranate, plum and blackberries
Black cherry and cassis aromas layered with hints of vanilla and mint
Fruity style with aromas of plum and dried cherry
Bursting with extravagant plum and blackberry flavors
Cherry and strawberry jam with spices of vinilla and orange peel
Cool and gentle with sweet raspberry flavors
Aromas of bright red fruits, black cherry and blackberries
Rich and round with wild blackberries, cassis and mocha flavors
A luscious mix of black and red fruits with a rich velvety finish
Cherries and Plums jammy fruits leave a deep full finish
Hints of plum, blackberry and violet notes
Sweet ripe blackberries, violets and spices
Hints of black cherries and cassis finish off this well rounded red blend
Blend of Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc
Cabernet, Merlot and Petite Verdot blend elements of cedar and walnut
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