착즈 시푸드 레스토랑

Fresh fried flounder topped with lemon/butter/caper sauce

From the Atlantic, top loin tuna, grilled, sesame seared, or blackened

Fresh salmon topped with crabmeat stuffing, asparagus, and hollandaise

Salmon grilled or blackened served with pineapple/mango salsa

Sweet Aromas of Strawberries and Watermelon

Aromas of fresh strawberries and flavors of juicy white peach and citrus

Perfumed aromas, Medium sweet with stone fruit & citrus flavors

Delicious floral flavors, light, bright and precise

Fragrant and elegant with notes of yellow peel fruit

Delicate Tropical Fruit aromas with a crisp finish

Harmonious fruit set off by slight sweetness with a hint of tang

Bursting with flavors of lemon, melon and passion fruit

An exuberant wine brimming with pineapple and stone fruit

Light, crisp and fresh fruits with a subtle hint of oak

Bright tropical notes of pear, honeydew and apples

Aromas and flavors of green apple and tropical fruits

Flavors of apple, pear, honey and butter cream

Cooler vineyards provide for a soft velvety bouquet and full flavor

Bright strawberry jammy fruit with hints of mocha and vanilla

Flavors of pomegranate, plum and blackberries

Black cherry and cassis aromas layered with hints of vanilla and mint

Fruity style with aromas of plum and dried cherry

Bursting with extravagant plum and blackberry flavors

Cherry and strawberry jam with spices of vinilla and orange peel

Cool and gentle with sweet raspberry flavors

Aromas of bright red fruits, black cherry and blackberries

Rich and round with wild blackberries, cassis and mocha flavors

A luscious mix of black and red fruits with a rich velvety finish

Cherries and Plums jammy fruits leave a deep full finish

Hints of plum, blackberry and violet notes

Sweet ripe blackberries, violets and spices

Hints of black cherries and cassis finish off this well rounded red blend

Blend of Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc

Cabernet, Merlot and Petite Verdot blend elements of cedar and walnut

Fresh fried flounder topped with lemon/butter/caper sauce

From the Atlantic, top loin tuna, grilled, sesame seared, or blackened

Fresh salmon topped with crabmeat stuffing, asparagus, and hollandaise

Salmon grilled or blackened served with pineapple/mango salsa

choice of House or Caesar Salad

served with marinara

with white wine marinara (a red sauce)

served with Calypso sauce

with Crabmeat stuffing topped with Hollandaise

served with marinara (8)

Steamed Add $1.50

Steamed Add $1.50

with crabmeat stuffing topped with hollandaise

steamed with old bay seasoning U-peel

(with rice or over linguine) with a garlic butter sauce and parmesan cheese

over linguine with marinara, mozzarella and parmesan cheese

our own Maryland recipe broiled or fried

broiled with garlic butter or fried

baked, fried, grilled or blackened

top loin grilled sesame seared or blackened

baked, fried, grilled or blackened

with crabmeat stuffing topped with hollandaise

with marinara and mozzarella

fish, oysters, shrimp, scallops

fish, shrimp, scallops

Choice of N.Y. strip or prime rib

N.Y. strip or prime rib and lobster tail

$1 extra

Substitute a Caesar for $2 extra. Salad Dressing: Blue Cheese, Ranch, Thousand Island, Honey Mustard, French, Balsamic Italian, Raspberry Vinaigrette, Greek Vinaigrette

Sweet Aromas of Strawberries and Watermelon

Aromas of fresh strawberries and flavors of juicy white peach and citrus

Perfumed aromas, Medium sweet with stone fruit citrus flavors

Delicious floral flavors, light, bright and precise

Fragrant and elegant with notes of yellow peel fruit

Delicate Tropical Fruit aromas with a crisp finish

Harmonious fruit set off by slight sweetness with a hint of tang

Bursting with flavors of lemon, melon and passion fruit

An exuberant wine brimming with pineapple and stone fruit

Light, crisp and fresh fruits with a subtle hint of oak

Bright tropical notes of pear, honeydew and apples

Aromas and flavors of green apple and tropical fruits

Flavors of apple, pear, honey and butter cream

Cooler vineyards provide for a soft velvety bouquet and full flavor

Bright strawberry jammy fruit with hints of mocha and vanilla

Flavors of pomegranate, plum and blackberries

Black cherry and cassis aromas layered with hints of vanilla and mint

Fruity style with aromas of plum and dried cherry

Bursting with extravagant plum and blackberry flavors

Cherry and strawberry jam with spices of vinilla and orange peel

Cool and gentle with sweet raspberry flavors

Aromas of bright red fruits, black cherry and blackberries

Rich and round with wild blackberries, cassis and mocha flavors

A luscious mix of black and red fruits with a rich velvety finish

Cherries and Plums jammy fruits leave a deep full finish

Hints of plum, blackberry and violet notes

Sweet ripe blackberries, violets and spices

Hints of black cherries and cassis finish off this well rounded red blend

Blend of Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc

Cabernet, Merlot and Petite Verdot blend elements of cedar and walnut

Fresh fried flounder topped with lemon/butter/caper sauce

From the Atlantic, top loin tuna, grilled, sesame seared, or blackened

Fresh salmon topped with crabmeat stuffing, asparagus, and hollandaise

Salmon grilled or blackened served with pineapple/mango salsa

choice of House or Caesar Salad

served with marinara

with white wine marinara (a red sauce)

served with Calypso sauce

with Crabmeat stuffing topped with Hollandaise

served with marinara (8)

Steamed Add $1.50

Steamed Add $1.50

with crabmeat stuffing topped with hollandaise

steamed with old bay seasoning U-peel

(with rice or over linguine) with a garlic butter sauce and parmesan cheese

over linguine with marinara, mozzarella and parmesan cheese

our own Maryland recipe broiled or fried

broiled with garlic butter or fried

baked, fried, grilled or blackened

top loin grilled sesame seared or blackened

baked, fried, grilled or blackened

with crabmeat stuffing topped with hollandaise

with marinara and mozzarella

fish, oysters, shrimp, scallops

fish, shrimp, scallops

Choice of N.Y. strip or prime rib

N.Y. strip or prime rib and lobster tail

$1 extra

Substitute a Caesar for $2 extra. Salad Dressing: Blue Cheese, Ranch, Thousand Island, Honey Mustard, French, Balsamic Italian, Raspberry Vinaigrette, Greek Vinaigrette

Sweet Aromas of Strawberries and Watermelon

Aromas of fresh strawberries and flavors of juicy white peach and citrus

Perfumed aromas, Medium sweet with stone fruit & citrus flavors

Delicious floral flavors, light, bright and precise

Fragrant and elegant with notes of yellow peel fruit

Delicate Tropical Fruit aromas with a crisp finish

Harmonious fruit set off by slight sweetness with a hint of tang

Bursting with flavors of lemon, melon and passion fruit

An exuberant wine brimming with pineapple and stone fruit

Light, crisp and fresh fruits with a subtle hint of oak

Bright tropical notes of pear, honeydew and apples

Aromas and flavors of green apple and tropical fruits

Flavors of apple, pear, honey and butter cream

Cooler vineyards provide for a soft velvety bouquet and full flavor

Bright strawberry jammy fruit with hints of mocha and vanilla

Flavors of pomegranate, plum and blackberries

Black cherry and cassis aromas layered with hints of vanilla and mint

Fruity style with aromas of plum and dried cherry

Bursting with extravagant plum and blackberry flavors

Cherry and strawberry jam with spices of vinilla and orange peel

Cool and gentle with sweet raspberry flavors

Aromas of bright red fruits, black cherry and blackberries

Rich and round with wild blackberries, cassis and mocha flavors

A luscious mix of black and red fruits with a rich velvety finish

Cherries and Plums jammy fruits leave a deep full finish

Hints of plum, blackberry and violet notes

Sweet ripe blackberries, violets and spices

Hints of black cherries and cassis finish off this well rounded red blend

Blend of Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc

Cabernet, Merlot and Petite Verdot blend elements of cedar and walnut