Jurin
樹林
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A heartwarming, homey yakiniku restaurant
Évaluation
Japan Évaluations des utilisateurs3.09(1 avis)Avis
Menu
Assorted from today's recommendations, perfect for two people.
Please contact the store for details.
Grilled thinly to enhance the rich flavor (meat texture is firm) and to ensure good oil drainage.
This is the real deal when it comes to black-haired Wagyu skirt steak.
Top Loin is characterized by the presence of fine, tender marbling known as Haneshita in the shoulder loin. It has the inherent sweetness of Japanese beef.
Upper Mino is a dish with a pleasant texture that becomes addictive. Perfect as a side dish for alcohol. Yuzu pepper is recommended.
Crispy on the outside and juicy on the inside. Enjoy the texture.
A rare cut that can only be obtained from one cow weighing just 1kg (1/400). Juicy and light.
Artistic marbling. Enjoy a rich sweetness in every bite.
Using raw ingredients. Freshness is key.
Enjoy the depth of flavor and aroma unique to Japanese black beef.
Harami" of Japanese black beef is now a rare part of the meat! Please enjoy the standard of grilled meat. (^^^)no
Meat between the ribs. It is characterized by its depth of flavor and unique texture.
Cheek meat. Overwhelmingly popular among those who prefer light flavors!
Rich in oiliness. The meat and oil have sweetness.
Small 550 yen
Small 550 yen
Discount of 100 yen!!
Napa Cabbage / Radish / Cucumber
Bean sprouts / spinach / bracken / namasu
Recommended for finishing with Ojya (+300 yen) Recommended is risotto (+450 yen)
・300g of grilled meat ・Assorted 5 types of hormone ・Assorted grilled vegetables ・3 sausages
Today's recommendation is arranged for two people.
For details, please contact the store.
The umami is rich (the meat is firm) and it is prepared thinly to allow for good fat rendering.
This is the real black-haired Wagyu harami.
Characterized by the fine, tender marbling known as 'Haneshita' from the shoulder loin. The natural sweetness of Wagyu beef.
Upper Mino is a dish with a pleasant texture that becomes addictive. Enjoy it as a side dish with alcohol. Yuzu pepper is recommended.
Crispy on the outside and juicy on the inside. You can enjoy the texture.
A rare cut that can only be obtained from one cow, yielding just 1 kg (1/400). Juicy yet light.
Artistic marbling. You can fully enjoy the sweetness.
Using fresh ingredients. Freshness is key.
You can enjoy the depth of flavor and aroma unique to black-haired Wagyu beef.
Harami" of Japanese black beef is now a rare part of the meat! Please enjoy the standard of grilled meat. (^^^)no
Meat between the ribs. It is characterized by its depth of flavor and unique texture.
Cheek. Extremely popular among those who prefer a light flavor!
Richness of oil. There is sweetness in the meat and fat.
Small 550 yen
Small 550 yen
100 yen off!!
Napa Cabbage / Daikon / Cucumber
Bean sprouts / Spinach / Fernbrake / Pickled vegetables
For finishing, we recommend porridge (+300 yen) or risotto (+450 yen).
・Grilled meat 300g ・Assorted 5 types of offal ・Grilled vegetable platter ・3 sausages
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