SUNMARIA

A luxurious matcha parfait layered with Yame matcha jelly, warabi mochi, shiratama, sweet red bean paste, and matcha cream. You can enjoy it without getting tired of it until the very end.

A seasonal limited roll cake made with fluffy and gentle dough incorporating Itoshima eggs and honey from our own beekeeping farm, luxuriously rolled with Miyazaki mango and domestically produced melon.

A seasonal limited tart topped with crispy tart crust, custard cream, and plenty of two types of domestic melons.

A seasonal limited shortcake made with fluffy sponge cake infused with honey from our own beekeeping farm, sandwiched with lightly sweetened fresh cream and juicy domestic melon.

A gluten-free cheesecake made with eggs from Itoshima, full of gentleness.

A moist and smooth cheesecake that spreads the gentle flavor of Yame tea. It has a moderate sweetness, allowing you to fully appreciate the taste of matcha.

A moist chocolate cake baked with a hint of bitterness

A rich chocolate tart with a smooth melting chocolate ganache

Smooth pudding made with eggs from Itoshima, milk from Aso, and fresh cream

A smooth matcha pudding that spreads the rich aroma and gentle sweetness of Yame matcha. A slightly bitter matcha jelly adds an accent.

Coffee jelly made with organic fair trade coffee beans from Guatemala, lightly scented with rum for an adult flavor.

A cake baked in the style of Okinawa pineapple cake, decorated with honey pineapple.

A luxurious dish piled high with pudding, ice cream, and tropical fruits.

A refreshing tropical parfait made with tropical fruits, jelly, panna cotta, and cream.

A parfait lavishly topped with Miyazaki mango, containing two types of ice cream and mango passion jelly.

A parfait made with mango and six types of fruit, vanilla ice cream, and cream cheese ice cream.

Homemade coffee jelly and panna cotta, vanilla ice cream, chocolate ice cream, a parfait to enjoy various flavors

A tart lavishly topped with a colorful array of tropical fruits, visually stunning.

A sweet and sour lemon tart with fluffy meringue, perfectly complemented by the richness of honey.

A refreshing sweetness of juicy pineapple with a hint of tropical aroma in a tart

The top is lime jelly, and the bottom is rose jelly. It is filled with various types of fruits.

Luxurious summer limited panna cotta made with Miyazaki mango and passion fruit

This is a fluffy roll cake made with eggs from Itoshima and honey from our own beekeeping farm.

1 piece 350 yen, roasted macadamia coated in milk chocolate. A crunchy texture that becomes addictive.

One piece 500 yen, a moist and rich brownie with the aroma of macadamia nuts and the flavor of coconut.

Luxuriously made with carefully selected Miyazaki mangoes. Enjoy the exquisite flavor harmonized with the refreshing sweetness of melon.

Generously made with sweet and juicy domestic melons. A blissful harmony created by smooth cream and ice cream. A special parfait that is visually stunning and available for a limited time only.

A dish for watermelon lovers, featuring juicy watermelon sandwiched in a light and refreshing cake, proudly made by our pastry chef.

A vibrant summer dessert infused with citrus fruits and the fragrance of rose. Accompanied by a splendid pink grapefruit sorbet, this dish offers a delicate and refreshing experience with the gentle spread of rose aroma.

A refreshing tart with a sweet and sour combination of pineapple and mango.

A tropical tart topped with rich custard and juicy chunks of mango.