SUNMARIA

A seasonal limited roll cake made with fluffy and gentle dough incorporating Itoshima eggs and honey from our own beekeeping farm, luxuriously rolled with Miyazaki mango and domestically produced melon.

A seasonal limited tart topped with crispy tart crust, custard cream, and plenty of two types of domestic melons.

A seasonal limited shortcake made with fluffy sponge cake infused with honey from our own beekeeping farm, sandwiched with lightly sweetened fresh cream and juicy domestic melon.

A gluten-free gentle cheesecake made with eggs from Itoshima.

Rich Yame matcha and gluten-free cheesecake made with Itoshima eggs

A moist chocolate cake baked with a hint of bitterness

A rich chocolate tart with a smooth melting chocolate ganache

Smooth pudding made with eggs from Itoshima, milk from Aso, and fresh cream

Homemade Amaou pudding with no additives or coloring

Coffee jelly for adults, lightly scented with rum, made from organic fair trade coffee beans from Guatemala.

A cake baked in the style of Okinawa pineapple cake, decorated with honey pineapple.

Pudding made with Okinawan brown sugar topped with plenty of tropical fruits. Served with sorbet.

A special parfait topped with tropical fruits such as blue curaçao jelly inspired by the ocean, panna cotta, two types of ice cream, Miyazaki mango, dragon fruit, pineapple, orange, and grapefruit.

A parfait lavishly topped with Miyazaki mango, containing two types of ice cream and mango passion jelly.

A parfait made with mango and six types of fruit, vanilla ice cream, and cream cheese ice cream.

Homemade coffee jelly and panna cotta, vanilla ice cream, chocolate ice cream, a parfait to enjoy various flavors

A tart topped with tropical fruits such as pineapple, papaya, Miyazaki mango, dragon fruit, and orange.

A sweet and sour lemon tart with fluffy meringue, perfectly complemented by the richness of honey.

A refreshing sweetness of juicy pineapple with a hint of tropical aroma in a tart

A tart crust topped with blueberry jam, custard, and large blueberries.

The top is lime jelly, and the bottom is rose jelly. It is filled with various types of fruits.

Luxurious summer limited panna cotta made with Miyazaki mango and passion fruit

This is a fluffy roll cake made with eggs from Itoshima and honey from our own beekeeping farm.

Crispy chocolate with brown sugar from Tarama, Okinawa, walnuts, coconut, and flakes.

Set with milk and bitter chocolate + 1 drink (Coffee (Hot/Iced) / Tea (Hot/Iced) / Cafe Latte (Hot/Iced) / Decaffeinated Coffee (Hot/Iced))

Brownie made with black sugar

Luxuriously made with carefully selected Miyazaki mangoes. Enjoy the exquisite flavor harmonized with the refreshing sweetness of melon.

A generous use of sweet and juicy domestic melons. A blissful harmony created by smooth cream and ice cream. A special parfait that is visually stunning and available for a limited time only.

A dish for watermelon lovers, featuring juicy watermelon sandwiched in a light and easy-to-eat cake, proudly made by our pastry chef.