Loca Luna
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
Eclectic American Fare in a Versatile Setting
Évaluation
Avis
Photo
Menu
with sweet & spicy thai dipping sauce
cold or warm with parmesan flat bread
two crispy sauteed with smoked jalapeno cream sauce
with pineapple-mango-jalapeno salsa
jalapeno sour cream
the best on the planet !
with fresh tostados
cheese dip and salsa
with brick oven parmesan flat bread
crispy fried w/spicy thai chili aioli sauce
with spicy chipotle cream sauce.
fabulous chef’s choice chicken breast, spicy roasted tomato broth, gourmet cheeses, tortilla strips, avocado, cilantro, red onions
our legendary favorite. with a hint of cilantro & roasted serrano chilies. served with parmesan flat bread
wow !! rich & creamy with a hint of sherry
shredded parmesan & your choice: grilled chicken, salmon, steak or crab cakes
large crispy flour tortilla shell w/mixed greens, chicken breast, black beans & a blend of cheeses. topped w/spicy sour cream & our fresh hot salsa
wild greens mint, basil, cilantro with spicy sweet thailand dressing. topped with your choice: grilled chicken, salmon, steak or crab cake
wild greens, ozark goat cheeses, roasted red pepper, toasted pecans. topped with crispy onion rings with french vinaigrette
w/applewood bacon & parmesan
two hand formed patties, double cheese (your choice), fresh brioche bun & all the trimmings. top with ($0.95): applewood bacon, avocado, fried onion rings, grilled mushrooms & peppers
spicy tequila-cranberry glaze, topped w/melted cheese, herb-lemon aioli, lettuce, tomato on brioche bun
grilled breast, sautéed veggies & pesto parmesan cream
two sauteed crispy with parmesan cream
with garlic parmesan sauce
with garlic parmesan sauce. a rich mix of sauteed shrimp, scallops, salmon, veggies and basil tossed with penne pasta and sauce
large 12-14 european style, rosemary hand formed dough, house-made fresh marinara sauce with a blend of mozzarella, provolone & parmesan cheese
the best pepperoni
mozzarella, provolone, romano and parmigiano-reggiano
with red onions & tomatoes
spicy tequila-cranberry bbq sauce
baby spinach, red bells, red onion, tomatoes
roasted red bells, caramelized onion, tomatoes, hint of jalapeno
honey cured ham, crisp applewood bacon, tomatoes & basil
goat cheese, black beans, peppers, red onions & salsa
sausage, bacon, pepperoni, ham, sauteed onions & red bells, extra cheese
brushed with extra virgin olive oil and a touch of garlic-tomato sauce
tomato slices, fresh basil leaves & extra parmesan
kalamata olives, roasted garlic and red bells, goat cheese, red onion and extra parmesan
garlic oil, basil & parmesan
sliced tomatoes, portabella mushrooms, crisp bacon, extra parmesan & fresh basil
grilled shrimp and jumbo sea scallops in a sweet & spicy thai sauce, lobster-crab cake with chipotle cream, grilled fresh filet of salmon with a tequila-cranberry glaze with seasonal veggies & choice of potatoes or rice
on saffron fiesta rice topped with melted cheese. twice featured in southern living magazine
with sun-dried cranberry, portabella & pinot noir glaze. hugely popular! a huge braised pork shank, “falling off the bone tender” w/potatoes & veggies
slow cooked with roasted root vegetables and mushrooms. delicious ! in a large bowl on a mound of mashed potatoes with home baked sour dough bread
with roasted new mexico hatch green chili sauce. grilled shrimp, black beans, red onions & gourmet cheese. pan seared w/fiesta rice & veggies
our famous dish loaded with shrimp, scallops, fish, chicken & crawfish tails. a simmering cast iron skillet w/spicy jamaican broth, over creole rice with sour dough bread
premium dry aged, applewood bacon wrapped. topped w/shallot-parsley butter & onion rings
14 oz. with crispy onion rings. hand-cut premium dry aged. spicy smoked chili negro sauce served on the side
no split orders with fabulous hazelnut, orange, honey glaze
two thighs & two drumsticks. basted w/butter, citrus and a spicy caribbean sauce. crispy outside....juicy inside. it rocks
with spicy tequila-cranberry glaze. hand cut, large, super-fresh filet over roasted sweet corn & sun dried cranberries
seasoned & topped with stone ground mustard cream sauce
wow ! what a steak !! premium 7 – 8 oz. with sun-dried cranberry, portabella & pinot noir sauce & crispy onion rings
with lemon caper butter sauce. a whole butterflied boneless trout with crumbled lobster-crab cake on top with sauce
with pan drippin’s cream gravy. well slap my granny !!! butterflied, hand breaded delta style. great with mashed potatoes
with brick oven parmesan flat bread
crispy fried w/spicy thai chili aioli sauce
with spicy chipotle cream sauce.
with sweet spicy thai dipping sauce
cold or warm with parmesan flat bread
two crispy sauteed with smoked jalapeno cream sauce
with pineapple-mango-jalapeno salsa
jalapeno sour cream
the best on the planet !
with fresh tostados
cheese dip and salsa
fabulous chef’s choice chicken breast, spicy roasted tomato broth, gourmet cheeses, tortilla strips, avocado, cilantro, red onions
our legendary favorite. with a hint of cilantro roasted serrano chilies. served with parmesan flat bread
wow !! rich creamy with a hint of sherry
shredded parmesan your choice: grilled chicken, salmon, steak or crab cakes
large crispy flour tortilla shell w/mixed greens, chicken breast, black beans a blend of cheeses. topped w/spicy sour cream our fresh hot salsa
wild greens mint, basil, cilantro with spicy sweet thailand dressing. topped with your choice: grilled chicken, salmon, steak or crab cake
wild greens, ozark goat cheeses, roasted red pepper, toasted pecans. topped with crispy onion rings with french vinaigrette
w/applewood bacon parmesan
two hand formed patties, double cheese (your choice), fresh brioche bun all the trimmings. top with ($0.95): applewood bacon, avocado, fried onion rings, grilled mushrooms peppers
spicy tequila-cranberry glaze, topped w/melted cheese, herb-lemon aioli, lettuce, tomato on brioche bun
grilled breast, sautéed veggies pesto parmesan cream
two sauteed crispy with parmesan cream
with garlic parmesan sauce
with garlic parmesan sauce. a rich mix of sauteed shrimp, scallops, salmon, veggies and basil tossed with penne pasta and sauce
large 12-14 european style, rosemary hand formed dough, house-made fresh marinara sauce with a blend of mozzarella, provolone parmesan cheese
the best pepperoni
mozzarella, provolone, romano and parmigiano-reggiano
with red onions tomatoes
spicy tequila-cranberry bbq sauce
baby spinach, red bells, red onion, tomatoes
roasted red bells, caramelized onion, tomatoes, hint of jalapeno
honey cured ham, crisp applewood bacon, tomatoes basil
goat cheese, black beans, peppers, red onions salsa
sausage, bacon, pepperoni, ham, sauteed onions red bells, extra cheese
brushed with extra virgin olive oil and a touch of garlic-tomato sauce
tomato slices, fresh basil leaves extra parmesan
kalamata olives, roasted garlic and red bells, goat cheese, red onion and extra parmesan
garlic oil, basil parmesan
sliced tomatoes, portabella mushrooms, crisp bacon, extra parmesan fresh basil
grilled shrimp and jumbo sea scallops in a sweet spicy thai sauce, lobster-crab cake with chipotle cream, grilled fresh filet of salmon with a tequila-cranberry glaze with seasonal veggies choice of potatoes or rice
on saffron fiesta rice topped with melted cheese. twice featured in southern living magazine
with sun-dried cranberry, portabella pinot noir glaze. hugely popular! a huge braised pork shank, “falling off the bone tender” w/potatoes veggies
slow cooked with roasted root vegetables and mushrooms. delicious ! in a large bowl on a mound of mashed potatoes with home baked sour dough bread
with roasted new mexico hatch green chili sauce. grilled shrimp, black beans, red onions gourmet cheese. pan seared w/fiesta rice veggies
our famous dish loaded with shrimp, scallops, fish, chicken crawfish tails. a simmering cast iron skillet w/spicy jamaican broth, over creole rice with sour dough bread
premium dry aged, applewood bacon wrapped. topped w/shallot-parsley butter onion rings
14 oz. with crispy onion rings. hand-cut premium dry aged. spicy smoked chili negro sauce served on the side
no split orders with fabulous hazelnut, orange, honey glaze
two thighs two drumsticks. basted w/butter, citrus and a spicy caribbean sauce. crispy outside....juicy inside. it rocks
with spicy tequila-cranberry glaze. hand cut, large, super-fresh filet over roasted sweet corn sun dried cranberries
seasoned topped with stone ground mustard cream sauce
wow ! what a steak !! premium 7 – 8 oz. with sun-dried cranberry, portabella pinot noir sauce crispy onion rings
with lemon caper butter sauce. a whole butterflied boneless trout with crumbled lobster-crab cake on top with sauce
with pan drippin’s cream gravy. well slap my granny !!! butterflied, hand breaded delta style. great with mashed potatoes
with brick oven parmesan flat bread
crispy fried w/spicy thai chili aioli sauce
with spicy chipotle cream sauce.
with sweet & spicy thai dipping sauce
cold or warm with parmesan flat bread
two crispy sauteed with smoked jalapeno cream sauce
with pineapple-mango-jalapeno salsa
jalapeno sour cream
the best on the planet !
with fresh tostados
cheese dip and salsa
fabulous chef’s choice chicken breast, spicy roasted tomato broth, gourmet cheeses, tortilla strips, avocado, cilantro, red onions
our legendary favorite. with a hint of cilantro & roasted serrano chilies. served with parmesan flat bread
wow !! rich & creamy with a hint of sherry
shredded parmesan & your choice: grilled chicken, salmon, steak or crab cakes
large crispy flour tortilla shell w/mixed greens, chicken breast, black beans & a blend of cheeses. topped w/spicy sour cream & our fresh hot salsa
wild greens mint, basil, cilantro with spicy sweet thailand dressing. topped with your choice: grilled chicken, salmon, steak or crab cake
wild greens, ozark goat cheeses, roasted red pepper, toasted pecans. topped with crispy onion rings with french vinaigrette
w/applewood bacon & parmesan
two hand formed patties, double cheese (your choice), fresh brioche bun & all the trimmings. top with ($0.95): applewood bacon, avocado, fried onion rings, grilled mushrooms & peppers
spicy tequila-cranberry glaze, topped w/melted cheese, herb-lemon aioli, lettuce, tomato on brioche bun
grilled breast, sautéed veggies & pesto parmesan cream
two sauteed crispy with parmesan cream
with garlic parmesan sauce
with garlic parmesan sauce. a rich mix of sauteed shrimp, scallops, salmon, veggies and basil tossed with penne pasta and sauce
large 12-14 european style, rosemary hand formed dough, house-made fresh marinara sauce with a blend of mozzarella, provolone & parmesan cheese
the best pepperoni
mozzarella, provolone, romano and parmigiano-reggiano
with red onions & tomatoes
spicy tequila-cranberry bbq sauce
baby spinach, red bells, red onion, tomatoes
roasted red bells, caramelized onion, tomatoes, hint of jalapeno
honey cured ham, crisp applewood bacon, tomatoes & basil
goat cheese, black beans, peppers, red onions & salsa
sausage, bacon, pepperoni, ham, sauteed onions & red bells, extra cheese
brushed with extra virgin olive oil and a touch of garlic-tomato sauce
tomato slices, fresh basil leaves & extra parmesan
kalamata olives, roasted garlic and red bells, goat cheese, red onion and extra parmesan
garlic oil, basil & parmesan
sliced tomatoes, portabella mushrooms, crisp bacon, extra parmesan & fresh basil
grilled shrimp and jumbo sea scallops in a sweet & spicy thai sauce, lobster-crab cake with chipotle cream, grilled fresh filet of salmon with a tequila-cranberry glaze with seasonal veggies & choice of potatoes or rice
on saffron fiesta rice topped with melted cheese. twice featured in southern living magazine
with sun-dried cranberry, portabella & pinot noir glaze. hugely popular! a huge braised pork shank, “falling off the bone tender” w/potatoes & veggies
slow cooked with roasted root vegetables and mushrooms. delicious ! in a large bowl on a mound of mashed potatoes with home baked sour dough bread
with roasted new mexico hatch green chili sauce. grilled shrimp, black beans, red onions & gourmet cheese. pan seared w/fiesta rice & veggies
our famous dish loaded with shrimp, scallops, fish, chicken & crawfish tails. a simmering cast iron skillet w/spicy jamaican broth, over creole rice with sour dough bread
premium dry aged, applewood bacon wrapped. topped w/shallot-parsley butter & onion rings
14 oz. with crispy onion rings. hand-cut premium dry aged. spicy smoked chili negro sauce served on the side
no split orders with fabulous hazelnut, orange, honey glaze
two thighs & two drumsticks. basted w/butter, citrus and a spicy caribbean sauce. crispy outside....juicy inside. it rocks
with spicy tequila-cranberry glaze. hand cut, large, super-fresh filet over roasted sweet corn & sun dried cranberries
seasoned & topped with stone ground mustard cream sauce
wow ! what a steak !! premium 7 – 8 oz. with sun-dried cranberry, portabella & pinot noir sauce & crispy onion rings
with lemon caper butter sauce. a whole butterflied boneless trout with crumbled lobster-crab cake on top with sauce
with pan drippin’s cream gravy. well slap my granny !!! butterflied, hand breaded delta style. great with mashed potatoes
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