Loca Luna

with brick oven parmesan flat bread

crispy fried w/spicy thai chili aioli sauce

with spicy chipotle cream sauce.

with sweet spicy thai dipping sauce

cold or warm with parmesan flat bread

two crispy sauteed with smoked jalapeno cream sauce

with pineapple-mango-jalapeno salsa

jalapeno sour cream

the best on the planet !

with fresh tostados

cheese dip and salsa

fabulous chef’s choice chicken breast, spicy roasted tomato broth, gourmet cheeses, tortilla strips, avocado, cilantro, red onions

our legendary favorite. with a hint of cilantro roasted serrano chilies. served with parmesan flat bread

wow !! rich creamy with a hint of sherry

shredded parmesan your choice: grilled chicken, salmon, steak or crab cakes

large crispy flour tortilla shell w/mixed greens, chicken breast, black beans a blend of cheeses. topped w/spicy sour cream our fresh hot salsa

wild greens mint, basil, cilantro with spicy sweet thailand dressing. topped with your choice: grilled chicken, salmon, steak or crab cake

wild greens, ozark goat cheeses, roasted red pepper, toasted pecans. topped with crispy onion rings with french vinaigrette

w/applewood bacon parmesan

two hand formed patties, double cheese (your choice), fresh brioche bun all the trimmings. top with ($0.95): applewood bacon, avocado, fried onion rings, grilled mushrooms peppers

spicy tequila-cranberry glaze, topped w/melted cheese, herb-lemon aioli, lettuce, tomato on brioche bun

grilled breast, sautéed veggies pesto parmesan cream

two sauteed crispy with parmesan cream

with garlic parmesan sauce

with garlic parmesan sauce. a rich mix of sauteed shrimp, scallops, salmon, veggies and basil tossed with penne pasta and sauce

large 12-14 european style, rosemary hand formed dough, house-made fresh marinara sauce with a blend of mozzarella, provolone parmesan cheese

the best pepperoni

mozzarella, provolone, romano and parmigiano-reggiano

with red onions tomatoes

spicy tequila-cranberry bbq sauce

baby spinach, red bells, red onion, tomatoes

roasted red bells, caramelized onion, tomatoes, hint of jalapeno

honey cured ham, crisp applewood bacon, tomatoes basil

goat cheese, black beans, peppers, red onions salsa

sausage, bacon, pepperoni, ham, sauteed onions red bells, extra cheese

brushed with extra virgin olive oil and a touch of garlic-tomato sauce

tomato slices, fresh basil leaves extra parmesan

kalamata olives, roasted garlic and red bells, goat cheese, red onion and extra parmesan

garlic oil, basil parmesan

sliced tomatoes, portabella mushrooms, crisp bacon, extra parmesan fresh basil

grilled shrimp and jumbo sea scallops in a sweet spicy thai sauce, lobster-crab cake with chipotle cream, grilled fresh filet of salmon with a tequila-cranberry glaze with seasonal veggies choice of potatoes or rice

on saffron fiesta rice topped with melted cheese. twice featured in southern living magazine

with sun-dried cranberry, portabella pinot noir glaze. hugely popular! a huge braised pork shank, “falling off the bone tender” w/potatoes veggies

slow cooked with roasted root vegetables and mushrooms. delicious ! in a large bowl on a mound of mashed potatoes with home baked sour dough bread

with roasted new mexico hatch green chili sauce. grilled shrimp, black beans, red onions gourmet cheese. pan seared w/fiesta rice veggies

our famous dish loaded with shrimp, scallops, fish, chicken crawfish tails. a simmering cast iron skillet w/spicy jamaican broth, over creole rice with sour dough bread

premium dry aged, applewood bacon wrapped. topped w/shallot-parsley butter onion rings

14 oz. with crispy onion rings. hand-cut premium dry aged. spicy smoked chili negro sauce served on the side

no split orders with fabulous hazelnut, orange, honey glaze

two thighs two drumsticks. basted w/butter, citrus and a spicy caribbean sauce. crispy outside....juicy inside. it rocks

with spicy tequila-cranberry glaze. hand cut, large, super-fresh filet over roasted sweet corn sun dried cranberries

seasoned topped with stone ground mustard cream sauce

wow ! what a steak !! premium 7 – 8 oz. with sun-dried cranberry, portabella pinot noir sauce crispy onion rings

with lemon caper butter sauce. a whole butterflied boneless trout with crumbled lobster-crab cake on top with sauce

with pan drippin’s cream gravy. well slap my granny !!! butterflied, hand breaded delta style. great with mashed potatoes

with brick oven parmesan flat bread

crispy fried w/spicy thai chili aioli sauce

with spicy chipotle cream sauce.

with sweet & spicy thai dipping sauce

cold or warm with parmesan flat bread

two crispy sauteed with smoked jalapeno cream sauce

with pineapple-mango-jalapeno salsa

jalapeno sour cream

the best on the planet !

with fresh tostados

cheese dip and salsa

fabulous chef’s choice chicken breast, spicy roasted tomato broth, gourmet cheeses, tortilla strips, avocado, cilantro, red onions

our legendary favorite. with a hint of cilantro & roasted serrano chilies. served with parmesan flat bread

wow !! rich & creamy with a hint of sherry

shredded parmesan & your choice: grilled chicken, salmon, steak or crab cakes

large crispy flour tortilla shell w/mixed greens, chicken breast, black beans & a blend of cheeses. topped w/spicy sour cream & our fresh hot salsa

wild greens mint, basil, cilantro with spicy sweet thailand dressing. topped with your choice: grilled chicken, salmon, steak or crab cake

wild greens, ozark goat cheeses, roasted red pepper, toasted pecans. topped with crispy onion rings with french vinaigrette

w/applewood bacon & parmesan

two hand formed patties, double cheese (your choice), fresh brioche bun & all the trimmings. top with ($0.95): applewood bacon, avocado, fried onion rings, grilled mushrooms & peppers

spicy tequila-cranberry glaze, topped w/melted cheese, herb-lemon aioli, lettuce, tomato on brioche bun

grilled breast, sautéed veggies & pesto parmesan cream

two sauteed crispy with parmesan cream

with garlic parmesan sauce

with garlic parmesan sauce. a rich mix of sauteed shrimp, scallops, salmon, veggies and basil tossed with penne pasta and sauce

large 12-14 european style, rosemary hand formed dough, house-made fresh marinara sauce with a blend of mozzarella, provolone & parmesan cheese

the best pepperoni

mozzarella, provolone, romano and parmigiano-reggiano

with red onions & tomatoes

spicy tequila-cranberry bbq sauce

baby spinach, red bells, red onion, tomatoes

roasted red bells, caramelized onion, tomatoes, hint of jalapeno

honey cured ham, crisp applewood bacon, tomatoes & basil

goat cheese, black beans, peppers, red onions & salsa

sausage, bacon, pepperoni, ham, sauteed onions & red bells, extra cheese

brushed with extra virgin olive oil and a touch of garlic-tomato sauce

tomato slices, fresh basil leaves & extra parmesan

kalamata olives, roasted garlic and red bells, goat cheese, red onion and extra parmesan

garlic oil, basil & parmesan

sliced tomatoes, portabella mushrooms, crisp bacon, extra parmesan & fresh basil

grilled shrimp and jumbo sea scallops in a sweet & spicy thai sauce, lobster-crab cake with chipotle cream, grilled fresh filet of salmon with a tequila-cranberry glaze with seasonal veggies & choice of potatoes or rice

on saffron fiesta rice topped with melted cheese. twice featured in southern living magazine

with sun-dried cranberry, portabella & pinot noir glaze. hugely popular! a huge braised pork shank, “falling off the bone tender” w/potatoes & veggies

slow cooked with roasted root vegetables and mushrooms. delicious ! in a large bowl on a mound of mashed potatoes with home baked sour dough bread

with roasted new mexico hatch green chili sauce. grilled shrimp, black beans, red onions & gourmet cheese. pan seared w/fiesta rice & veggies

our famous dish loaded with shrimp, scallops, fish, chicken & crawfish tails. a simmering cast iron skillet w/spicy jamaican broth, over creole rice with sour dough bread

premium dry aged, applewood bacon wrapped. topped w/shallot-parsley butter & onion rings

14 oz. with crispy onion rings. hand-cut premium dry aged. spicy smoked chili negro sauce served on the side

no split orders with fabulous hazelnut, orange, honey glaze

two thighs & two drumsticks. basted w/butter, citrus and a spicy caribbean sauce. crispy outside....juicy inside. it rocks

with spicy tequila-cranberry glaze. hand cut, large, super-fresh filet over roasted sweet corn & sun dried cranberries

seasoned & topped with stone ground mustard cream sauce

wow ! what a steak !! premium 7 – 8 oz. with sun-dried cranberry, portabella & pinot noir sauce & crispy onion rings

with lemon caper butter sauce. a whole butterflied boneless trout with crumbled lobster-crab cake on top with sauce

with pan drippin’s cream gravy. well slap my granny !!! butterflied, hand breaded delta style. great with mashed potatoes