Le Sorelle Restaurant & Hoohah Lounge

12

Lidia, Cricova

Meiomi

Prophecy

Deluxe Champagne Brut, Cricova, Moldova

Tomatoes, buffalo mozzarella, basil, balsamic dressing

Two meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Romaine lettuce, croutons, shaved Parmesan cheese, Caesar dressing

Ricotta cheese ravioli in Gorgonzola cream sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Spinach, caramelized walnuts, goat cheese

Lightly breaded Gnocchi in Parmesan cheese and bread crumbs, served with side of pomodoro

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

12

Lidia, Cricova

Meiomi

Prophecy

Deluxe Champagne Brut, Cricova, Moldova

Tomatoes, buffalo mozzarella, basil, balsamic dressing

Two meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Romaine lettuce, croutons, shaved Parmesan cheese, Caesar dressing

Ricotta cheese ravioli in Gorgonzola cream sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Spinach, caramelized walnuts, goat cheese

Lightly breaded Gnocchi in Parmesan cheese and bread crumbs, served with side of pomodoro

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

Lightly breaded, deep fried calamari, fresh bell peppers, served with marinara

Mussels and clams cooked in garlic white wine, lemon, parsley, served with crostini bread

Steamed jambo shrimps served over shaved ice with cocktail sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Newport shrimps, shallots, garlic, white wine butter sauce, served with crostini bread

Homemade crab cake

Grilled octopus garnished with Arugula, cherry tomatoes and balsamic glaze

Romaine lettuce, homemade croutons, shaved Parmesan cheese, Caesar dressing

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

Wild arugula, fresh pears, caramelized walnuts, shaved Parmesan cheese, citrus dressing

Soup of the day

Tomatoes, buffalo mozzarella, basil, balsamic dressing

Carnaroli risotto with mixed of sautéed mushrooms in creamy mushroom sauce

Carnaroli risotto mixed with shrimps, mussels, clams, calamari in creamy sauce

Lobster ravioli in creamy garlic butter sauce

Ricotta cheese ravioli in pomodoro sauce

Portobello mushroom ravioli in creamy mixed mushrooms sauce

Fettuccine pasta, shrimps, mussels, clams, calamari in rossini sauce

Penne pasta tossed in pink vodka sauce

Penne pasta, sautéed vegetables in pomodoro sauce

Italian spaghetti, meatballs, pomodoro sauce

Fettuccine pasta in Alfredo sauce

Potato gnocchi, Italian sausage, mushrooms, Parmesan cheese in creamy sauce

Fresh clams sauteed in white wine and garlic

Chef's special homemade lasagna.

Prime, wet Aged Rib Eye served with roasted fingerling potatoes and sautéed vegetables

Pan fried sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus

Baked salmon served with mashed potatoes, sauteed vegetables in lemon garlic butter sauce

Breaded eggplant served with side of angel hair pasta

Breaded chicken breast baked with mozzarella and Parmesan cheese served with side of spaghetti

Pan fried chicken breast, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

Pan fried veal cutlets, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

Breaded and pan-fried veal cutletes served with arugula salad

Pan fried chicken in garlic white wine and capers served with creamy mashed potatoes and vegetables