Le Sorelle Restaurant & Lounge

12

Lidia, Cricova

Meiomi

Prophecy

Deluxe Champagne Brut, Cricova, Moldova

Tomatoes, buffalo mozzarella, basil, balsamic dressing

Two meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Romaine lettuce, croutons, shaved Parmesan cheese, Caesar dressing

Ricotta cheese ravioli in Gorgonzola cream sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Spinach, caramelized walnuts, goat cheese

Lightly breaded Gnocchi in Parmesan cheese and bread crumbs, served with side of pomodoro

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

12

Lidia, Cricova

Meiomi

Prophecy

Deluxe Champagne Brut, Cricova, Moldova

Tomatoes, buffalo mozzarella, basil, balsamic dressing

Two meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Romaine lettuce, croutons, shaved Parmesan cheese, Caesar dressing

Ricotta cheese ravioli in Gorgonzola cream sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Spinach, caramelized walnuts, goat cheese

Lightly breaded Gnocchi in Parmesan cheese and bread crumbs, served with side of pomodoro

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

Lightly breaded, deep fried calamari, fresh bell peppers, served with marinara

Mussels and clams cooked in garlic white wine, lemon, parsley, served with crostini bread

Steamed jambo shrimps served over shaved ice with cocktail sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Newport shrimps, shallots, garlic, white wine butter sauce, served with crostini bread

Homemade crab cake

Grilled octopus garnished with Arugula, cherry tomatoes and balsamic glaze

Romaine lettuce, homemade croutons, shaved Parmesan cheese, Caesar dressing

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

Wild arugula, fresh pears, caramelized walnuts, shaved Parmesan cheese, citrus dressing

Soup of the day

Tomatoes, buffalo mozzarella, basil, balsamic dressing

Carnaroli risotto with mixed of sautéed mushrooms in creamy mushroom sauce

Carnaroli risotto mixed with shrimps, mussels, clams, calamari in creamy sauce

Lobster ravioli in creamy garlic butter sauce

Ricotta cheese ravioli in pomodoro sauce

Portobello mushroom ravioli in creamy mixed mushrooms sauce

Fettuccine pasta, shrimps, mussels, clams, calamari in rossini sauce

Penne pasta tossed in pink vodka sauce

Penne pasta, sautéed vegetables in pomodoro sauce

Italian spaghetti, meatballs, pomodoro sauce

Fettuccine pasta in Alfredo sauce

Potato gnocchi, Italian sausage, mushrooms, Parmesan cheese in creamy sauce

Fresh clams sauteed in white wine and garlic

Chef's special homemade lasagna.

Prime, wet Aged Rib Eye served with roasted fingerling potatoes and sautéed vegetables

Pan fried sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus

Baked salmon served with mashed potatoes, sauteed vegetables in lemon garlic butter sauce

Breaded eggplant served with side of angel hair pasta

Breaded chicken breast baked with mozzarella and Parmesan cheese served with side of spaghetti

Pan fried chicken breast, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

Pan fried veal cutlets, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

Breaded and pan-fried veal cutletes served with arugula salad

Pan fried chicken in garlic white wine and capers served with creamy mashed potatoes and vegetables

12

Lidia, Cricova

Meiomi

Prophecy

Deluxe Champagne Brut, Cricova, Moldova

Tomatoes, buffalo mozzarella, basil, balsamic dressing

Two meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Romaine lettuce, croutons, shaved Parmesan cheese, Caesar dressing

Ricotta cheese ravioli in Gorgonzola cream sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Spinach, caramelized walnuts, goat cheese

Lightly breaded Gnocchi in Parmesan cheese and bread crumbs, served with side of pomodoro

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

Lightly breaded, deep fried calamari, fresh bell peppers, served with marinara

Mussels and clams cooked in garlic white wine, lemon, parsley, served with crostini bread

Steamed jambo shrimps served over shaved ice with cocktail sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Newport shrimps, shallots, garlic, white wine butter sauce, served with crostini bread

Homemade crab cake

Grilled octopus garnished with Arugula, cherry tomatoes and balsamic glaze

Romaine lettuce, homemade croutons, shaved Parmesan cheese, Caesar dressing

Organic beets, microgreens, goat cheese, caramelized walnuts in honey lemon dressing

Wild arugula, fresh pears, caramelized walnuts, shaved Parmesan cheese, citrus dressing

Soup of the day

Tomatoes, buffalo mozzarella, basil, balsamic dressing

Carnaroli risotto with mixed of sautéed mushrooms in creamy mushroom sauce

Carnaroli risotto mixed with shrimps, mussels, clams, calamari in creamy sauce

Lobster ravioli in creamy garlic butter sauce

Ricotta cheese ravioli in pomodoro sauce

Portobello mushroom ravioli in creamy mixed mushrooms sauce

Fettuccine pasta, shrimps, mussels, clams, calamari in rossini sauce

Penne pasta tossed in pink vodka sauce

Penne pasta, sautéed vegetables in pomodoro sauce

Italian spaghetti, meatballs, pomodoro sauce

Fettuccine pasta in Alfredo sauce

Potato gnocchi, Italian sausage, mushrooms, Parmesan cheese in creamy sauce

Fresh clams sauteed in white wine and garlic

Chef's special homemade lasagna.

Prime, wet Aged Rib Eye served with roasted fingerling potatoes and sautéed vegetables

Pan fried sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus

Baked salmon served with mashed potatoes, sauteed vegetables in lemon garlic butter sauce

Breaded eggplant served with side of angel hair pasta

Breaded chicken breast baked with mozzarella and Parmesan cheese served with side of spaghetti

Pan fried chicken breast, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

Pan fried veal cutlets, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

Breaded and pan-fried veal cutletes served with arugula salad

Pan fried chicken in garlic white wine and capers served with creamy mashed potatoes and vegetables

A comforting Turkish-style lentil soup prepared with red lentils, onions, carrots, and aromatic spices. Blended and served with fresh lemon.

Yogurt, rice, egg, flour, butter, dried mint, and salt.

Assortment of house-selected cold mezze featuring creamy dips, roasted vegetables, stuffed grape leaves, and seasonal specialties. Perfect for sharing.

Creamy chickpeas blended with tahini, fresh lemon, garlic and extra virgin olive oil. Served with warm bread.

Roasted beetroot mixed with thick strained yogurt and olive oil for a creamy and vibrant mezze.

Tender grape leaves filled with seasoned rice, fresh herbs and Mediterranean spices. Served chilled.

A finely chopped blend of tomatoes, peppers, onion, garlic, fresh herbs and spices, finished with olive oil.

Cool strained yogurt blended with cucumber, garlic, fresh herbs, lemon, and olive oil.

Slow-roasted eggplant combined with fresh herbs and vegetables, finished with extra virgin olive oil.

Assorted house-style pickled vegetables; cabbage, cauliflower, carrots, cucumbers, and green peppers.

Premium beef tenderloin seasoned with Dijon mustard, capers, shallots, fresh herbs and olive oil. Served with toasted bread.

Herb infused falafel paired with house-made hummus, fresh garden salad and a drizzle of tahini sauce

Seasoned beef liver lightly fried and served with sumac onions, fresh tomato and lemon.

Delicate pastry rolls filled with white cheese and fried

Golden, crisp potato fries served hot.

Oven-roasted, seasoned with rock salt and freshly cracked black pepper, served with bulgur.

Mixed greens, carrots, feta cheese, cherry tomatoes, cucumber, red onion, and red cabbage finished with our house dressing.

Arugula, tomato, cucumber, red onion, pomegranate, walnuts, feta cheese, finished with traditional molasses.

Crisp romaine, Parmesan, golden garlic croutons, and creamy house Caesar dressing. Add chicken or roasted tenderloin

Cherry tomatoes, cucumber, red onion, green and red peppers, fresh parsley, feta cheese, finished with house-made parsley oil.

Fresh, juicy watermelon served with traditional feta cheese for a refreshing and delightful combination.

Thin Turkish flatbread topped with seasoned minced meat, tomato, peppers, onion, and herbs. Served with lemon, onion, and parsley.

Fresh-baked Turkish pide topped with a rich blend of three cheeses and baked until golden.

Oven-baked Turkish pide topped with Turkish sujuk and melted cheese.

Turkish pide topped with tender diced beef, tomato, peppers, and aromatic spices.

Oven-baked pide topped with seasoned spinach and creamy white cheese.

Fresh salmon prepared with sushi rice and carefully selected accompaniments. Finished tableside with a dramatic dry-ice presentation.

Turkish dumplings filled with seasoned beef, served with garlic yogurt and finished with warm paprika butter.

Rigatoni tossed with tender braised beef, tomato, garlic, and aromatic herbs. Finished with Parmesan and fresh parsley.

A juicy grilled beef patty on a toasted bun with lettuce, tomato, onion, and pickles. Served with crispy French fries.

A generous combination of grilled beef, chicken, Adana, and chicken Adana, served with bulgur pilaf, grilled vegetables, mixed greens, and fresh balloon bread.

A generous combination of grilled beef, chicken, Adana, and chicken Adana, served with bulgur pilaf, grilled vegetables, mixed greens, and fresh balloon bread.

Thinly sliced premium beef doner served over toasted Turkish bread, topped with our signature tomato butter sauce and accompanied by creamy strained yogurt.

Char-grilled seasoned minced lamb with traditional spices, served with bulgur pilaf and Shepherd’s Salad.

Grilled beef and lamb köfte seasoned with herbs and spices, served with bulgur pilaf and Shepherd’s Salad.

Grilled Adana wrapped in lavash, topped with buttery tomato sauce and served with creamy yogurt.

Tender lamb chops grilled with aromatic herbs and spices, served with mashed potatoes and Arugula Salad.

Marinated chicken pieces grilled on skewers, served with bulgur pilaf and Shepherd’s Salad.

Bulgur, shepherd salad and hot sauce.

Marinated Beef Tenderloin pieces grilled on skewers, served with bulgur pilaf and Shepherd’s Salad.

Premium, juicy ribeye steak grilled to perfection and served with crispy French fries. Accompanied by fresh garden salad and melted Cheddar cheese, served at the table.

Fresh salmon filet grilled to perfection, served with creamy mashed potatoes and mixed green salad. Finished with our house creamy salmon sauce.

Grilled Aegean branzino served with fresh fennel salad and lemon-mustard sauce.

Slow-cooked beef ribs seasoned with fragrant ras-el-hanout spices and served with creamy dill mashed potatoes. Braised beef, tomato, garlic, and aromatic herbs. Finished with Parmesan and fresh parsley.

Tender slow-cooked lamb shoulder layered with stuffed grape leaves, mujadara, labneh, almonds, aromatic seven-spice, and crispy onions. Presented tableside for a memorable experience.

Premium beef tenderloin prepared with butter and served with warm toast and crispy potato wedges topped with melted Cheddar cheese.

Premium Wagyu beef grilled with sea salt and served with roasted potatoes and traditional Turkish Shepherd’s Salad.

Marinated beef skewers char-grilled with aromatic Mediterranean spices, served with grilled vegetables, bulgur pilaf and Turkish Shepherd’s Salad.

Fluffy long-grain rice finished with butter and delicate seasonings.

Cracked wheat cooked with tomato, onion, and aromatic spices.

Smooth mashed potatoes enriched with butter for a rich and comforting side.

Soft Turkish flatbread baked fresh and served warm.

Freshly baked Turkish bread with a light airy center.

A selection of carefully chosen cheeses served with seasonal fresh fruit, dried fruit, nuts, honey, and toasted bread.

Warm, freshly baked chocolate soufflé with a delicate crust and a soft, rich chocolate

Golden layers of flaky pastry filled with premium pistachios, served with traditional Maraş ice cream.

Creamy traditional Turkish rice pudding, lightly sweetened and served chilled.

Crispy shredded pastry layered with melted cheese, baked until golden, finished with sweet syrup and crushed pistachios.

Traditional Turkish ice cream made with fresh milk and natural salep, known for its rich and chewy texture.

A refreshing selection of seasonal fruits, beautifully arranged and served chilled.