Azzurri Classico

Yoro Research Vegetables is an abbreviation for the Saitama European Vegetable Research Association. Most of the vegetables used in our restaurant are Yoro Research Vegetables, which are grown by producers in Iwatsuki Ward, Saitama City, with whom we have a close relationship. We use a lot of fresh vegetables that are grown to match the Japanese climate, including Italian vegetables that are hard to obtain in Japan, and you can see the faces of the producers.

Bushu Wagyu, a brand agricultural product that Saitama Prefecture takes pride in, is a type of black-haired Wagyu beef primarily produced in Honjo City, Saitama Prefecture. Its characteristic is that by ensuring a longer fattening period and providing high-quality feed with care, the flavor of the meat increases, resulting in a rich taste. Setting a longer fattening period comes with risks, but we carry on the passionate desire of the fattening farmers to deliver truly delicious beef, preparing it and serving it to our customers.

※ Served one plate per person. A selection of 5 types of appetizers incorporating seasonal ingredients. This is a great value plate featuring salads and carpaccio that change daily. Please ask the staff for details.

A green salad featuring seasonal Yoro Research vegetables. It includes leafy greens and sliced Yoro Research vegetables.

We serve thinly sliced prosciutto made with our proud manual prosciutto slicer, without adding extra heat, combined with the well-matched wild arugula. *Depending on the supply situation, the wild arugula may be replaced with other vegetables.

This is a salad topped with Banshu Wagyu roast beef that has been carefully cooked at low temperature. It is served with a special dressing made with Western horseradish.

You can enjoy fresh fish sourced from the market, dehydrated using a unique method to concentrate the flavor. The vegetables paired with it change with the seasons, creating a seasonal carpaccio style.

In mainland Italy, raw beef is used, but we have adapted it for Japan by replacing it with roast beef to make it easier to eat.

A Caprese made with carefully selected ripe tomatoes. High-quality olive oil is the key to its deliciousness.

Using 100% rare and hard-to-obtain Bushu Wagyu hormone, it has been simmered tenderly with spices. It has no strong odor, and the umami flavor stands out.

A plate for those who want to enjoy wine slowly. It features a selection of 3 types of cheese served with dried fruits and Sauternes chocolate.

Tomato sauce / Mozzarella / Basil / Grana Padano

Soy Milk Cream Cheese / Mozzarella / Gorgonzola / Camembert / Grana Padano / Honey

Tomato sauce / Grana Padano / Prosciutto / Depending on availability, wild arugula may be substituted with other vegetables.

Soy Milk Cream Cheese / Tomato Sauce / Onion / Bushu Wagyu Meat Sauce / Mozzarella / Grana Padano

Tomato sauce / Soy milk cream cheese / Ripe tomato / Fresh mozzarella / Basil / Grana Padano

A simple yet profound classic risotto that allows you to savor the flavor of the king of cheese, Parmesan Reggiano.

A risotto made by mixing various flavors of cheese. It is crafted for adults with a slight addition of honey that pairs well with the cheese and the texture of nuts.

This is a risotto made with flavorful Bushu Wagyu meat sauce and seasonal vegetables.

This is a risotto made with seasonal ingredients. Please ask the staff for details.

Originally made with processed pork belly, we intentionally use fresh pork belly to enhance the flavor of the ingredients, making it easier to eat than the traditional version.

Brings out the flavor of the pancetta and locks it in the egg mixture along with the richness of the cheese. It is made into a flavorful and smooth sauce.

This pasta is inspired by 'Caprese', featuring a tomato sauce flavored with basil and combined with mozzarella cheese.

A spicy tomato sauce made with chili peppers from Calabria, Southern Italy. By adding ripe tomatoes at the end, it enhances the freshness and sweetness, creating a delightful contrast with the flavor of the chili peppers.

A pasta for adults that highlights the flavor of Gorgonzola. Carefully crafted classic pasta.

This meat sauce is made with a focus on hand-cut Bushu Wagyu to fully appreciate the texture and umami of the meat. Please enjoy this special Bolognese paired with the local favorite flat noodle 'Tagliatelle'.

Pasta made with plenty of karasumi from Sardinia, Southern Italy. It is prepared to highlight the umami of the karasumi by adding clam broth. Simple yet delicious from the first bite, this pasta is stripped down to its essentials.

This is the pasta that Azzurri Classico recommends you to enjoy right now, based on the season. Please refer to the separate sheet.

We can accommodate requests beyond the menu above. If the pasta you want is not available, please consult with our staff. Our spaghetti uses a thicker Teflon type, so it may take some time to boil, thank you for your understanding. (Depending on the pasta sauce, we may also use thinner pasta.) If you prefer thinner pasta, please let our staff know. We will do our best to accommodate requests for salt adjustment, cooking level, and other preferences such as garlic amount, spiciness, and cheese availability. Please inform our staff of your requests.

Please ask the staff for the cooking method suitable for that day's fish.

The pork loin from a carefully raised pig by a farmer in Honjo City, Saitama Prefecture, is grilled on our lava stone grill, allowing excess fat to drip off while being cooked with care.

This dish is smaller compared to other main courses. It uses 'Imobuta' from Hanazaki Farm in Kazo City, Saitama Prefecture. By feeding the pigs a starch-rich diet of 'root vegetables' for an extended period, we create a naturally flavorful pork with rich umami and sweetness. It is served with our homemade demi-glace sauce.

This hamburger allows you to experience the flavor of Bushu Wagyu, balancing meatiness and tenderness. It is served with homemade demi-glace sauce.

We carefully prepared selected cuts of Bushu Wagyu that are suitable for stewing. While retaining the umami of the meat itself, we have crafted it to achieve an exquisite texture.

This is our signature dish. You can enjoy the deliciousness of Bushu Wagyu. It is grilled on a lava stone grill, giving it a fragrant surface while keeping the inside moist. We start grilling it as a whole piece and use residual heat to slowly transfer heat to the inside, so it takes time to cook, but the carefully cooked flavor of Bushu Wagyu is exceptional. *Available from 150g. After that, we accept orders in 50g increments. +50g 1,320 yen (tax included)

Using Cherry Valley breed duck breast. Unlike wild ducks, it has almost no gamey taste, the meat is tender, and it is a variety that anyone can easily eat.

We also have seasonal recommended menu items. A la carte dishes can be served split into two plates upon request.