Kushisho Tenjin 3-Chome

1: Squid with sea urchin sauce and sansho leaves 2: Bamboo shoots and small shrimp wrapped in yuba from Fukuoka 3: Miso katsu 4: Cherry blossom sea bream with tartar sauce and green onions, directly shipped from Tsushima, Nagasaki 5: Beef belly wrapped in new onions from Hirado, Nagasaki 6: Yam wrapped in bacon from Aomori 7: Beef short ribs wrapped in perilla with Japanese sauce 8: Meat-wrapped bracken from Yame 9: Meat-wrapped apple with balsamic and honey sauce 10: Lotus root tsukune wrapped in shiso with teriyaki sauce 11: Butterbur with walnut miso from Fukuoka 12: Akoya clam scallops, directly shipped from Tsushima, Nagasaki 13: Celery and chicken thigh with basil sauce from Fukuoka 14: Green asparagus, directly shipped from Nakagawa, Fukuoka 15: Sakura mochi from Fukuoka 16: Lotus root wrapped in Mongolian squid from Kochi 17: Natural tiger shrimp 18: Fillet cutlet with celery salt 19: White fish wrapped in taranome 20: Stuffed small eggplant from Kochi 21: Snap peas wrapped in octopus with ume paste from Wakayama 22: Urui wrapped in sayori from Kitauonuma, Niigata 23: Fava beans wrapped in meat, directly shipped from Ibusuki, Kagoshima 24: Small shrimp wrapped in spring cabbage 25: Taro with soboro sauce from Miyazaki 26: Spring chrysanthemum wrapped in rockfish from Itoshima, Fukuoka 27: Beef short ribs with Japanese sauce 28: Nanohana rice from Itoshima, Fukuoka 29: Swordfish with mentaiko tartar sauce 30: Strawberry daifuku from Fukuoka 31: Snow crab claws wrapped in seaweed, 400 yen

Organic vegetable sticks, cabbage, small bowl, seasonal sorbet

Rice, miso soup, pickles