Sabroso Restaurant and Bar

Citrus, pineapple, melon. Drink with shellfish, seafood, or as aperitif

Argentina's white. muscat tones of jasmine and orange blossoms. Drink with mussels & light dishes

Citrus with pleasant acid. Drink with fish, fish tacos, mussels, and chicken

Ripe apples, apricots, peach aromas. Long mineral finish. Drink with shellfish, calamari, fish tacos, game hen & as aperitif

Bright with tropical fruit and grapefruit. Slightly herbaceous. Drink with mussels and other fish dishes

Sweet Lime and Mandarin Orange with mineral notes. Drink with Asian food, curries, crab, scallops

Vanilla, brioche, apple, light oak. Drink with oysters, fish, crab cakes, salads, pot pie and chicken

Blackberries, stone fruit, light tannins. Drink with hamburger, steaks and filet

Blueberry, blackberry & red cherry with a bit of earth and oak. Drink with liver, steak frites & hamburger

Sweet and sour cherry, dried plum, spice, aromatic. Drink with red meat

Strawberry and Red Cherry with a little oak. Drink with red meat

Red cherry, light blueberry and smoke. Drink with red meats

Dark berries, light oak and tannin. Pair with salmon, Portobello strips, French onion soup, game hen & filet

Classic cabernet. Drink with rack of lamb and ribeye steak

187 ml bottle, 6 1/8 ounces

Ask your Server

Time: 6:30 pm, Patio. Rooted in the Norteno music of his New Mexico upbringing, with distinct influences of Country, Blues and Jazz from his days in Nashville and Los Angeles. Chris and his Trio are always a fun time full of lively music.

Time: 6:30 - 9:00 pm, Lounge.

Time: 7 pm, Patio. Taos Opera Institute (TOI) Festival presents evening entertainment featuring the Cantos de Taos quartet. This year's Cantos singers include Abigail Krawson, soprano; Britt Brown, mezzo soprano (returning for her second consecutive year); Darius Thomas, tenor and Simon Dyer, Bass. All four hold advanced degrees in music from distinguished universities and have enjoyed featured roles in opera productions nationally and internationally. The performance will include arias from some of the world's most beloved operas plus some Broadway favorites. Reservations are recommended at 575-776-3333.

Time: 6:30 - 9:00 pm, Lounge.

with parmesan

with tomato, cucumber, julienne carrot, and lemon or balsamic vinaigrette

Small order with housemade remoulade and romesco sauces

roasted mixed Greek olives tossed in olive oil and house herb mix

and green-chile-buttermilk-herb dipping sauce. Small order

with blue cheese dressing, fried prosciutto, and minced purple onion

Lebanese-style lamb kefta sausage with hummus, eggplant caponata, tahini cream, and housemade grilled flatbread

Ask your server for today's version and price

Silver tequila, triple sec, and fresh lime juice

tossed in housemade sweet and spicy Thai chili sauce

served with our version of remoulade and romesco sauces

Creole shrimp, green chile cheddar grits

add white truffle oil, parmigiano-reggiano and lemon aioli

finished with crostini & melted gruyere on top

tangy anchovy-based dressing with parmigiano-reggiano

grilled artichoke hearts, roasted red bell peppers and toasted pine nuts tossed in a fresh basil pesto vinaigrette

crisp iceberg lettuce, our blue cheese dressing, red onion, grape tomatoes, & frizzled prosciutto

hand-cut tenderloin with shiitake brandy cream, herb-roasted tri-color fingerling potatoes and grilled vegetables

ask your server about today's presentation

sushi-grade ahi tuna, avocado, english cucumber, seaweed salad, and sushi rice with a tamari-based dressing

six ounce flatiron steak, served over ancho chile sauce, topped with green chile bearnaise with french fries & kale slaw

House-ground local bison, served with a choice of sweet potato or regular fries. Add: green chili, cheddar cheese, or gorgonzola for $1 each, house-smoked bacon $2.50, Can substitute our housemade black bean and quinoa veggie burger

local buffalo braised with Chimayo red chile with sautéed vegetables, sweet & Yukon potato purée, cilantro pesto & topped with marinated red onions and avocado

Beer-battered cod and french fries with Hatch green chile tartar sauce, coleslaw and a side of malt vinegar

scratch-made with classic velouté and housemade gruyere puff pastry crust and optional green chile

Citrus, pepper, and herb brined free-range chicken

Chicken, local bison brisket, two babyback ribs, and sliced andouille sausage

Citrus, pineapple, melon. Drink with shellfish, seafood, or as aperitif

Argentina's white. muscat tones of jasmine and orange blossoms. Drink with mussels & light dishes

Citrus with pleasant acid. Drink with fish, fish tacos, mussels, and chicken

Ripe apples, apricots, peach aromas. Long mineral finish. Drink with shellfish, calamari, fish tacos, game hen & as aperitif

Bright with tropical fruit and grapefruit. Slightly herbaceous. Drink with mussels and other fish dishes

Sweet Lime and Mandarin Orange with mineral notes. Drink with Asian food, curries, crab, scallops

Vanilla, brioche, apple, light oak. Drink with oysters, fish, crab cakes, salads, pot pie and chicken

Blackberries, stone fruit, light tannins. Drink with hamburger, steaks and filet

Blueberry, blackberry & red cherry with a bit of earth and oak. Drink with liver, steak frites & hamburger

Sweet and sour cherry, dried plum, spice, aromatic. Drink with red meat

Strawberry and Red Cherry with a little oak. Drink with red meat

Red cherry, light blueberry and smoke. Drink with red meats

Dark berries, light oak and tannin. Pair with salmon, Portobello strips, French onion soup, game hen & filet

Classic cabernet. Drink with rack of lamb and ribeye steak

187 ml bottle, 6 1/8 ounces

Time: 6:30 pm, Patio. Rooted in the Norteno music of his New Mexico upbringing, with distinct influences of Country, Blues and Jazz from his days in Nashville and Los Angeles. Chris and his Trio are always a fun time full of lively music.

Time: 6:30 - 9:00 pm, Lounge.

Time: 7 pm, Patio. Taos Opera Institute (TOI) Festival presents evening entertainment featuring the Cantos de Taos quartet. This year's Cantos singers include Abigail Krawson, soprano; Britt Brown, mezzo soprano (returning for her second consecutive year); Darius Thomas, tenor and Simon Dyer, Bass. All four hold advanced degrees in music from distinguished universities and have enjoyed featured roles in opera productions nationally and internationally. The performance will include arias from some of the world's most beloved operas plus some Broadway favorites. Reservations are recommended at 575-776-3333.

Time: 6:30 - 9:00 pm, Lounge.

with parmesan

with tomato, cucumber, julienne carrot, and lemon or balsamic vinaigrette

Small order with housemade remoulade and romesco sauces

roasted mixed Greek olives tossed in olive oil and house herb mix

and green-chile-buttermilk-herb dipping sauce. Small order

with blue cheese dressing, fried prosciutto, and minced purple onion

Lebanese-style lamb kefta sausage with hummus, eggplant caponata, tahini cream, and housemade grilled flatbread

Ask your server for today's version and price

Silver tequila, triple sec, and fresh lime juice

Ask your Server