Huo Niao
火鳥 / Hinotori
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Un restaurant de yakitori caché où déguster des plats exquis
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(Assorted Yakitori of Six Types + Draft Beer) - Asahi Super Dry ... 2200 yen
（Negima, Chicken Wings, Heart, Gizzard, Tsukune, Bonjiri）<One of each of the six types> ... 1550 yen. *If any items are out of stock due to preparation conditions, we will provide a different skewer.
White liver
Tomato Roll
Sendai Yaki
(with egg yolk)
The meat used in our yakitori is 'Miyagi Prefecture produced' and 'Shinrin-dori'. It is chicken that has been raised healthily by incorporating 'forest extracts' into the feed at farms within Miyagi Prefecture, and processed at a specialized factory in Ishinomaki City, ensuring 'safety and peace of mind'.
The sauce is made by slowly simmering three types of soy sauce and five types of sugar for about seven days. I think it goes well with 'negima', 'tsukune', or 'kawa' rice, so please give it a try.
Our salt is made from 'Date's Delicious Salt' produced in Ishinomaki, known for its traditional handmade method, and is used after being roasted once. We do not use any food additives or synthetic coloring agents, so you can enjoy it with peace of mind.
※Non-alcoholic beer available☒
・Grapefruit ・Oolong High ・Orange High ・Lemon Sour ・Lime Sour
(Plum wine with fruit pulp)
(Deep flavor)
・Green plums (refreshing taste) ・Brown sugar (sweet taste)
(Yuzu liquor)
・Orange juice ・Grapefruit juice ・Oolong tea ・Cola
Hakurakusei / Tokubetsu Junmai Sake Urakasumi / Tokubetsu Junmai Dry ※ Other local sake from Miyagi is also available.
Manzan (Shiogama City) Suginokawa (Ishinomaki City) Room temperature (130ml) ... each 450 yen Hot sake (180ml) ... each 500 yen
・Laforge Cabernet Sauvignon (Red/France) Full-bodied ・Laforge Chardonnay (White/France) Dry ・Chapoutier Pays d'Oc Rouge (Red/France) Medium-bodied ・Chapoutier Pays d'Oc Blanc (White/France) Dry ・Castillo Almodóvar Tempranillo (Red/Spain) Full-bodied
(Spain/Dry)
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