Sushi Ko Japanese Restaurant

fresh nigiri (tuna, salmon, snapper, shrimp)

fresh sashimi (2pc each tuna, salmon, snapper)

seared albacore tuna, cucumber salad served w/ spicy ponzu sauce

shrimp, crabstick, octopus, squid, cucumber salad served w/ sweet vinegarette dressing

tuna, salmon, avocado, crab, rolled in spiraled cucumber served with ponzu sauce

fresh yellowfin tuna chopped with scallion, cucumber season with sesame and hint of spice

grilled freshwater eel, served over house salad

2pc shrimp, 4pc vegetable lightly battered and deep fried

deep fried soft shell crab

pan fried beef dumpling

steamed shrimp dumpling

very rare seared rib-eye steak thinly sliced served with spicy ponzu sauce

grilled beef and scallion roll served with teriyaki sauce

deep fried lightly breaded chicken served with katsu sauce

deep fried squid, lightly salted

lightly breaded oyster, served with katsu sauce

grilled squid with ginger teriyaki sauce

grilled salmon with teriyaki sauce

steamed spinach, seasoned with sesame oil

steamed soybeans, lightly salted

deep fried tofu, served with tempura sauce

grilled tofu served with spicy soy sauce

traditional japanese soup made from soybean base

clear soy broth, seaweed and assorted mushrooms

beef dumpling, egg, scallion in light broth

lettuce, carrots, and red cabbage served with ginger dressing

house salad, shrimp, crabstick served with ginger dressing

house salad, 4pc sashimi, served w/ wasabi ponzu sauce

smoked squid, mixed mountain vegetables in sesame dressing

assorted green seaweeds mixed in seasame dressing

combination of sweet vinegarette cucumber, seaweed and ika salad

crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce

fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing

crab meat mixed with spicy sauce served over lettuce and balsamic dressing

chicken

shrimp, scallop

grilled chicken with teriyaki sauce

grilled beef with teriyaki sauce

grilled salmon with teriyaki sauce

grilled shrimp, scallop, salmon, squid with teriyaki sauce

breaded and deep fried chicken w/ vegetable fruit sauce

breaded and deep fried tender pork w/ vegetable fruit sauce

(beef, chicken, or tofu) sizzling rice in a hot stone bowl, with a variety of vegetables, egg, served with a special hot sauce

thinly sliced marinated beef, served with mushrooms and onions

pan-fried snapper served with asparagus, mushroom and spicy balsamic sauce

grilled short ribs, garlic and onion on hot plate

stir fried squid and vegetables in chefs special hot sauce

pan fried japanese mackerel

shrimp 4pcs, vegetable 8pcs

shrimp

vegetable

clear broth, 2pc shrimp tempura and vegetables

clear broth, chicken, egg and vegetables.

clear broth, shrimp, scallops, squid and vegetables

clear broth, assorted vegetables and mushrooms

stir fried noodles w/ chicken and vegetables

green tea, red bean, mochi

fresh nigiri (tuna, salmon, snapper, shrimp)

fresh sashimi (2pc each tuna, salmon, snapper)

seared albacore tuna, cucumber salad served w/ spicy ponzu sauce

shrimp, crabstick, octopus, squid, cucumber salad served w/ sweet vinegarette dressing

tuna, salmon, avocado, crab, rolled in spiraled cucumber served with ponzu sauce

fresh yellowfin tuna chopped with scallion, cucumber season with sesame and hint of spice

grilled freshwater eel, served over house salad

2pc shrimp, 4pc vegetable lightly battered and deep fried

deep fried soft shell crab

pan fried beef dumpling

steamed shrimp dumpling

very rare seared rib-eye steak thinly sliced served with spicy ponzu sauce

grilled beef and scallion roll served with teriyaki sauce

deep fried lightly breaded chicken served with katsu sauce

deep fried squid, lightly salted

lightly breaded oyster, served with katsu sauce

grilled squid with ginger teriyaki sauce

grilled salmon with teriyaki sauce

steamed spinach, seasoned with sesame oil

steamed soybeans, lightly salted

deep fried tofu, served with tempura sauce

grilled tofu served with spicy soy sauce

traditional japanese soup made from soybean base

clear soy broth, seaweed and assorted mushrooms

beef dumpling, egg, scallion in light broth

lettuce, carrots, and red cabbage served with ginger dressing

house salad, shrimp, crabstick served with ginger dressing

house salad, 4pc sashimi, served w/ wasabi ponzu sauce

smoked squid, mixed mountain vegetables in sesame dressing

assorted green seaweeds mixed in seasame dressing

combination of sweet vinegarette cucumber, seaweed and ika salad

crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce

fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing

crab meat mixed with spicy sauce served over lettuce and balsamic dressing

chicken

shrimp, scallop

grilled chicken with teriyaki sauce

grilled beef with teriyaki sauce

grilled salmon with teriyaki sauce

grilled shrimp, scallop, salmon, squid with teriyaki sauce

breaded and deep fried chicken w/ vegetable & fruit sauce

breaded and deep fried tender pork w/ vegetable & fruit sauce

(beef, chicken, or tofu) sizzling rice in a hot stone bowl, with a variety of vegetables, egg, served with a special hot sauce

thinly sliced marinated beef, served with mushrooms and onions

pan-fried snapper served with asparagus, mushroom and spicy balsamic sauce

grilled short ribs, garlic and onion on hot plate

stir fried squid and vegetables in chefs special hot sauce

pan fried japanese mackerel

shrimp 4pcs, vegetable 8pcs

shrimp

vegetable

clear broth, 2pc shrimp tempura and vegetables

clear broth, chicken, egg and vegetables.

clear broth, shrimp, scallops, squid and vegetables

clear broth, assorted vegetables and mushrooms

stir fried noodles w/ chicken and vegetables

green tea, red bean, mochi