스시 코 자파니즈 레스토랑
Sushiko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
창의적인 스시를 즐길 수 있는 캐주얼한 장소
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fresh nigiri (tuna, salmon, snapper, shrimp)
fresh sashimi (2pc each tuna, salmon, snapper)
seared albacore tuna, cucumber salad served w/ spicy ponzu sauce
shrimp, crabstick, octopus, squid, cucumber salad served w/ sweet vinegarette dressing
tuna, salmon, avocado, crab, rolled in spiraled cucumber served with ponzu sauce
fresh yellowfin tuna chopped with scallion, cucumber season with sesame and hint of spice
grilled freshwater eel, served over house salad
2pc shrimp, 4pc vegetable lightly battered and deep fried
deep fried soft shell crab
pan fried beef dumpling
steamed shrimp dumpling
very rare seared rib-eye steak thinly sliced served with spicy ponzu sauce
grilled beef and scallion roll served with teriyaki sauce
deep fried lightly breaded chicken served with katsu sauce
deep fried squid, lightly salted
lightly breaded oyster, served with katsu sauce
grilled squid with ginger teriyaki sauce
grilled salmon with teriyaki sauce
steamed spinach, seasoned with sesame oil
steamed soybeans, lightly salted
deep fried tofu, served with tempura sauce
grilled tofu served with spicy soy sauce
traditional japanese soup made from soybean base
clear soy broth, seaweed and assorted mushrooms
beef dumpling, egg, scallion in light broth
lettuce, carrots, and red cabbage served with ginger dressing
house salad, shrimp, crabstick served with ginger dressing
house salad, 4pc sashimi, served w/ wasabi ponzu sauce
smoked squid, mixed mountain vegetables in sesame dressing
assorted green seaweeds mixed in seasame dressing
combination of sweet vinegarette cucumber, seaweed and ika salad
crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce
fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing
crab meat mixed with spicy sauce served over lettuce and balsamic dressing
chicken
shrimp, scallop
grilled chicken with teriyaki sauce
grilled beef with teriyaki sauce
grilled salmon with teriyaki sauce
grilled shrimp, scallop, salmon, squid with teriyaki sauce
breaded and deep fried chicken w/ vegetable & fruit sauce
breaded and deep fried tender pork w/ vegetable & fruit sauce
(beef, chicken, or tofu) sizzling rice in a hot stone bowl, with a variety of vegetables, egg, served with a special hot sauce
thinly sliced marinated beef, served with mushrooms and onions
pan-fried snapper served with asparagus, mushroom and spicy balsamic sauce
grilled short ribs, garlic and onion on hot plate
stir fried squid and vegetables in chefs special hot sauce
pan fried japanese mackerel
shrimp 4pcs, vegetable 8pcs
shrimp
vegetable
clear broth, 2pc shrimp tempura and vegetables
clear broth, chicken, egg and vegetables.
clear broth, shrimp, scallops, squid and vegetables
clear broth, assorted vegetables and mushrooms
stir fried noodles w/ chicken and vegetables
green tea, red bean, mochi
fresh nigiri (tuna, salmon, snapper, shrimp)
fresh sashimi (2pc each tuna, salmon, snapper)
seared albacore tuna, cucumber salad served w/ spicy ponzu sauce
shrimp, crabstick, octopus, squid, cucumber salad served w/ sweet vinegarette dressing
tuna, salmon, avocado, crab, rolled in spiraled cucumber served with ponzu sauce
fresh yellowfin tuna chopped with scallion, cucumber season with sesame and hint of spice
grilled freshwater eel, served over house salad
2pc shrimp, 4pc vegetable lightly battered and deep fried
deep fried soft shell crab
pan fried beef dumpling
steamed shrimp dumpling
very rare seared rib-eye steak thinly sliced served with spicy ponzu sauce
grilled beef and scallion roll served with teriyaki sauce
deep fried lightly breaded chicken served with katsu sauce
deep fried squid, lightly salted
lightly breaded oyster, served with katsu sauce
grilled squid with ginger teriyaki sauce
grilled salmon with teriyaki sauce
steamed spinach, seasoned with sesame oil
steamed soybeans, lightly salted
deep fried tofu, served with tempura sauce
grilled tofu served with spicy soy sauce
traditional japanese soup made from soybean base
clear soy broth, seaweed and assorted mushrooms
beef dumpling, egg, scallion in light broth
lettuce, carrots, and red cabbage served with ginger dressing
house salad, shrimp, crabstick served with ginger dressing
house salad, 4pc sashimi, served w/ wasabi ponzu sauce
smoked squid, mixed mountain vegetables in sesame dressing
assorted green seaweeds mixed in seasame dressing
combination of sweet vinegarette cucumber, seaweed and ika salad
crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce
fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing
crab meat mixed with spicy sauce served over lettuce and balsamic dressing
chicken
shrimp, scallop
grilled chicken with teriyaki sauce
grilled beef with teriyaki sauce
grilled salmon with teriyaki sauce
grilled shrimp, scallop, salmon, squid with teriyaki sauce
breaded and deep fried chicken w/ vegetable fruit sauce
breaded and deep fried tender pork w/ vegetable fruit sauce
(beef, chicken, or tofu) sizzling rice in a hot stone bowl, with a variety of vegetables, egg, served with a special hot sauce
thinly sliced marinated beef, served with mushrooms and onions
pan-fried snapper served with asparagus, mushroom and spicy balsamic sauce
grilled short ribs, garlic and onion on hot plate
stir fried squid and vegetables in chefs special hot sauce
pan fried japanese mackerel
shrimp 4pcs, vegetable 8pcs
shrimp
vegetable
clear broth, 2pc shrimp tempura and vegetables
clear broth, chicken, egg and vegetables.
clear broth, shrimp, scallops, squid and vegetables
clear broth, assorted vegetables and mushrooms
stir fried noodles w/ chicken and vegetables
green tea, red bean, mochi
fresh nigiri (tuna, salmon, snapper, shrimp)
fresh sashimi (2pc each tuna, salmon, snapper)
seared albacore tuna, cucumber salad served w/ spicy ponzu sauce
shrimp, crabstick, octopus, squid, cucumber salad served w/ sweet vinegarette dressing
tuna, salmon, avocado, crab, rolled in spiraled cucumber served with ponzu sauce
fresh yellowfin tuna chopped with scallion, cucumber season with sesame and hint of spice
grilled freshwater eel, served over house salad
2pc shrimp, 4pc vegetable lightly battered and deep fried
deep fried soft shell crab
pan fried beef dumpling
steamed shrimp dumpling
very rare seared rib-eye steak thinly sliced served with spicy ponzu sauce
grilled beef and scallion roll served with teriyaki sauce
deep fried lightly breaded chicken served with katsu sauce
deep fried squid, lightly salted
lightly breaded oyster, served with katsu sauce
grilled squid with ginger teriyaki sauce
grilled salmon with teriyaki sauce
steamed spinach, seasoned with sesame oil
steamed soybeans, lightly salted
deep fried tofu, served with tempura sauce
grilled tofu served with spicy soy sauce
traditional japanese soup made from soybean base
clear soy broth, seaweed and assorted mushrooms
beef dumpling, egg, scallion in light broth
lettuce, carrots, and red cabbage served with ginger dressing
house salad, shrimp, crabstick served with ginger dressing
house salad, 4pc sashimi, served w/ wasabi ponzu sauce
smoked squid, mixed mountain vegetables in sesame dressing
assorted green seaweeds mixed in seasame dressing
combination of sweet vinegarette cucumber, seaweed and ika salad
crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce
fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing
crab meat mixed with spicy sauce served over lettuce and balsamic dressing
chicken
shrimp, scallop
grilled chicken with teriyaki sauce
grilled beef with teriyaki sauce
grilled salmon with teriyaki sauce
grilled shrimp, scallop, salmon, squid with teriyaki sauce
breaded and deep fried chicken w/ vegetable & fruit sauce
breaded and deep fried tender pork w/ vegetable & fruit sauce
(beef, chicken, or tofu) sizzling rice in a hot stone bowl, with a variety of vegetables, egg, served with a special hot sauce
thinly sliced marinated beef, served with mushrooms and onions
pan-fried snapper served with asparagus, mushroom and spicy balsamic sauce
grilled short ribs, garlic and onion on hot plate
stir fried squid and vegetables in chefs special hot sauce
pan fried japanese mackerel
shrimp 4pcs, vegetable 8pcs
shrimp
vegetable
clear broth, 2pc shrimp tempura and vegetables
clear broth, chicken, egg and vegetables.
clear broth, shrimp, scallops, squid and vegetables
clear broth, assorted vegetables and mushrooms
stir fried noodles w/ chicken and vegetables
green tea, red bean, mochi