The Ox
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Cellar Steakhouse with Modern British Flavors
Évaluation
Avis
Photo
Menu
Pickled onion salad, beef fat croûte, chive oil
House slaw
Sourdough toast, red onion marmalade, cornichons
Caramelised onion, aged parmesan, sourdough toast
Chutney, pickles, sourdough toast
Cashew crème, blood orange dressing, crisp capers (ve)
Confit potatoes, jalapeno salsa verde, squid ink cracker (n)
Green peppercorn, bearnaise, romesco (n)
Smoked bone marrow, garlic, blue cheese, butter
With a glass of house wine or soft drink.
Pork and pistachio terrine, sliced charcuterie: Caña de lomo, iberico ham (subject to change) chicken liver parfait, pickles, chutney & chilli mustard, artisan bread and butter (n) (serves 2)
Roasted haunch of Wiltshire venison, Celeriac and parsnip puree, pickled red cabbage, grilled oyster mushroom, chocolate game sauce
Capers, garlic parsley, brown butter, lemon
Fried cavalo nero, crispy onions (ve)(n)
American cheese, bacon, pickles, burger sauce, served with fries
Romesco, black garlic, roasted nuts (n)
Served with triple cooked chips, leeks & greens and sauce
The Ox Cured Meat Board, Bone In Rib OR T-bone, Served with triple cooked chips, leeks & greens, a choice of sauce / butter, Dessert of your choice or cheeseboard
Fries, peppercorn sauce
Pickles, chutney, artisan bread
Garlic herb oil
Caramelised banana, toasted peanuts, crème Anglaise
Pickles, chutney, artisan bread
Café de paris butter
Sweetcorn purée, furikake, wasabi & pickled shallots
Bearnaise sauce, peppercorn sauce
Garlic herb oil
Caramelised banana, toasted peanuts, crème Anglaise
Clotted cream ice cream, caramel sauce
Poached Yorkshire rhubarb, rhubarb sorbet
Banana ice cream, chocolate sauce, peanut brittle praline (n)
Vanilla clotted cream, Malted milk chocolate, Banana, Salted caramel with burnt white chocolate and pecans (n)
Rhubarb, Black cherry
(2021 gold medal world cheese awards) Slow pasteurised soft goats cheese with ash layer
Served with crackers & house chutney
Breakfast, Earl Grey, Chamomile, Peppermint, Green
Pickled onion salad, beef fat croûte, chive oil
House slaw
Sourdough toast, red onion marmalade, cornichons
Caramelised onion, aged parmesan, sourdough toast
Chutney, pickles, sourdough toast
Cashew crème, blood orange dressing, crisp capers (ve)
Confit potatoes, jalapeno salsa verde, squid ink cracker (n)
Green peppercorn, bearnaise, romesco (n)
Smoked bone marrow, garlic, blue cheese, butter
With a glass of house wine or soft drink.
Pork and pistachio terrine, sliced charcuterie: Caña de lomo, iberico ham (subject to change) chicken liver parfait, pickles, chutney chilli mustard, artisan bread and butter (n) (serves 2)
Roasted haunch of Wiltshire venison, Celeriac and parsnip puree, pickled red cabbage, grilled oyster mushroom, chocolate game sauce
Capers, garlic parsley, brown butter, lemon
Fried cavalo nero, crispy onions (ve)(n)
American cheese, bacon, pickles, burger sauce, served with fries
Romesco, black garlic, roasted nuts (n)
Served with triple cooked chips, leeks greens and sauce
The Ox Cured Meat Board, Bone In Rib OR T-bone, Served with triple cooked chips, leeks greens, a choice of sauce / butter, Dessert of your choice or cheeseboard
Fries, peppercorn sauce
Pickles, chutney, artisan bread
Garlic herb oil
Caramelised banana, toasted peanuts, crème Anglaise
Pickles, chutney, artisan bread
Café de paris butter
Sweetcorn purée, furikake, wasabi pickled shallots
Bearnaise sauce, peppercorn sauce
Garlic herb oil
Caramelised banana, toasted peanuts, crème Anglaise
Clotted cream ice cream, caramel sauce
Poached Yorkshire rhubarb, rhubarb sorbet
Banana ice cream, chocolate sauce, peanut brittle praline (n)
Vanilla clotted cream, Malted milk chocolate, Banana, Salted caramel with burnt white chocolate and pecans (n)
Rhubarb, Black cherry
(2021 gold medal world cheese awards) Slow pasteurised soft goats cheese with ash layer
Served with crackers house chutney
Breakfast, Earl Grey, Chamomile, Peppermint, Green
Pickled onion salad, beef fat croûte, chive oil
House slaw
Sourdough toast, red onion marmalade, cornichons
Caramelised onion, aged parmesan, sourdough toast
Chutney, pickles, sourdough toast
Cashew crème, blood orange dressing, crisp capers (ve)
Confit potatoes, jalapeno salsa verde, squid ink cracker (n)
Green peppercorn, bearnaise, romesco (n)
Smoked bone marrow, garlic, blue cheese, butter
With a glass of house wine or soft drink.
Pork and pistachio terrine, sliced charcuterie: Caña de lomo, iberico ham (subject to change) chicken liver parfait, pickles, chutney & chilli mustard, artisan bread and butter (n) (serves 2)
Roasted haunch of Wiltshire venison, Celeriac and parsnip puree, pickled red cabbage, grilled oyster mushroom, chocolate game sauce
Capers, garlic parsley, brown butter, lemon
Fried cavalo nero, crispy onions (ve)(n)
American cheese, bacon, pickles, burger sauce, served with fries
Romesco, black garlic, roasted nuts (n)
Served with triple cooked chips, leeks & greens and sauce
The Ox Cured Meat Board, Bone In Rib OR T-bone, Served with triple cooked chips, leeks & greens, a choice of sauce / butter, Dessert of your choice or cheeseboard
Fries, peppercorn sauce
Pickles, chutney, artisan bread
Garlic herb oil
Caramelised banana, toasted peanuts, crème Anglaise
Pickles, chutney, artisan bread
Café de paris butter
Sweetcorn purée, furikake, wasabi & pickled shallots
Bearnaise sauce, peppercorn sauce
Garlic herb oil
Caramelised banana, toasted peanuts, crème Anglaise
Clotted cream ice cream, caramel sauce
Poached Yorkshire rhubarb, rhubarb sorbet
Banana ice cream, chocolate sauce, peanut brittle praline (n)
Vanilla clotted cream, Malted milk chocolate, Banana, Salted caramel with burnt white chocolate and pecans (n)
Rhubarb, Black cherry
(2021 gold medal world cheese awards) Slow pasteurised soft goats cheese with ash layer
Served with crackers & house chutney
Breakfast, Earl Grey, Chamomile, Peppermint, Green
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