Royal Kitchen
ロイヤルキッチン
A chic restaurant to indulge in meat dishes
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The private party space is fully equipped with audio equipment such as microphone and projector, so organizers can rest assured that the party plan includes an all-you-can-drink package, so guests can enjoy their favorite beverages. Please enjoy a relaxing time in a private party space.
Charcuterie is a processed food such as sausages and cured ham made from edible meats such as beef and pork. Charcuterie developed as a means of enhancing the preservation of meat by salting, drying, smoking, and other processes, and its history dates back to the Greek period! In France, stores selling these products are also called charcuterie, and artisans with meat processing skills are called "charcuterie" as a profession. Please enjoy charcuterie to the fullest!
The cured ham is made from a block of pork cured in salt and is moist and soft. We have lavishly arranged a plate full of firm cured ham from Hokkaido, the land of the north. The bright appearance makes it a perfect accompaniment to alcoholic beverages.
US beef steak is tender and full of flavor!
The plan includes all-you-can-drink for 3,500 yen, a very reasonable price for the organizer.
Slowly cooked roast pork. Compare two types: shoulder loin and bone-in loin! Great visual impact!
Milk-drinking veal that has not eaten any grains or grass is characterized by its beautiful salmon pink color and tender meat♪ Cut into French racks with bones.
We purchase our meat through a special route so that we can offer high quality meat at a reasonable price! We have teamed up with a supplier who is familiar with imported meats to make this possible! A premium BBQ beer garden with the highest quality meat ever! With 2 hours all-you-can-drink (L.O. 30 minutes before), you can enjoy the meat and drinks!
We purchase our meat through a special route so that we can offer high quality meat at a reasonable price! We have teamed up with a supplier who is familiar with imported meats to make this possible! A premium BBQ beer garden with the highest quality meat ever! With 2 hours all-you-can-drink (L.O. 30 minutes before), you can enjoy the meat and drinks!
A generous serving of 1 pound steak and jumbo sausage!!
This is a steak served in America, where it is said, 'If it doesn't have thickness, it's not a steak!' It is offered at one pound. According to one theory, the cut meat's cross-section is likened to Manhattan Island. Please enjoy the juicy flavor that comes from its thick cut!
The thick cut provides a satisfying chew. The juices that spread throughout your mouth are indescribable! It's also a nice point that it's healthy!
Larl Pork is a brand of pork from Catalonia, Spain. The dry aging process, which takes more than a month under strict temperature and humidity control, softens the meat due to the action of the enzymes inherent in the meat, enhancing its flavor.
Black Wagyu is characterized by its color and excellent meat quality. It has a fine texture, is mellow and tender, with a vivid red color and fine marbling. The flavor of the fat is also extremely good, and it does not allow other breeds to compete in terms of meat flavor.
Only 3% can be obtained from one cow, making it a premium cut alongside sirloin. It is characterized by its very tender texture and refined taste with low fat.
This is healthy beef from cattle raised on grass (pasture), known for its excellent safety. It contains moderate fat and is characterized by its tenderness. It is also appreciated for being reasonably enjoyable.
A traditional Italian dish, it is a steak sliced thinly. Enjoy it with balsamic vinegar sauce and vegetables. The fresh meat texture and just the right amount of chewiness are its charm.
Made with 100% beef without any binders like eggs or breadcrumbs to enjoy the original flavor of the meat. Recommended to be cooked to a medium-rare tenderness!
We used five types of cheese in a perfect balance. By wrapping the cheese, we prevent the flavor from escaping, and the cheese that oozes out when cut is the best.
A generous assortment of the day's recommended tapas.
We lavishly arranged fresh ham overflowing from a wooden cutting board!
This platter features four types of flavors: herbs, pork, chorizo, and jumbo sausage. Enjoy the variation in taste with grainy mustard.
We topped the plate with prosciutto. You can choose your favorite dressing from four types.
A cocotte dish (stew) that you can enjoy with a baguette in a bistro style♪ A stew of tender, melt-in-your-mouth beef tongue that has been simmered for a long time. Enjoy it with a rich demi-glace sauce.
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