Dîner Légendaire Tatsumaki

Enjoy quality time and food in an extraordinary space. This is the perfect course for your anniversary. The finest steaks are sure to please your taste buds.

This course features the “Enbu” steak from Tokushima Three-Star Beef, which was featured in Gojical’s “Meet the MEAT.” The meal begins with a broccoli potage, followed by a selection of appetizers, seasonal pasta, and poached seasonal fish, culminating in the main course: the “Tokushima Three-Star Beef Enbu Steak,” seared to perfection. After the meal, we’ll serve a palate-cleansing scoop of ice cream to help you enjoy a leisurely dining experience.

This course features the “Impossible Hamburger Steak with Foie Gras”—highlighted in Gojical’s “Meet the MEAT”—as the main dish. The meal begins with a potage, followed by a selection of appetizers, seasonal pasta, and poached seasonal fish, culminating in TatsuMaki’s signature dish: the “Impossible Hamburger Steak with Foie Gras.” You’ll enjoy the juices that burst forth the moment you cut into it, along with the rich flavor of the perfectly seared foie gras. After your meal, we’ll serve a palate-cleansing scoop of ice cream to help you unwind and enjoy a leisurely evening.

This premium course lets you fully enjoy a variety of meat dishes, featuring the Enbu Steak made with Tokushima Three-Star Beef as the main course, along with Awa Beef carpaccio and Wagyu beef braised in red wine. The meal begins with a potage and appetizers, followed by Awa Beef carpaccio, seasonal pasta, and Wagyu beef slowly braised in red wine. For the main course, you’ll enjoy the Tokushima Three-Star Beef “Enbu” Steak, which was also featured in Gojical’s “Meet the MEAT.” After your meal, please relax and enjoy a leisurely time with dessert.

This premium course lets you fully enjoy a variety of meat dishes, featuring TatsuMaki’s signature “Impossible Hamburger Steak with Foie Gras” as the main course, along with Awa Beef carpaccio and Wagyu beef braised in red wine. The meal begins with a potage and appetizers, followed by Awa beef carpaccio, seasonal pasta, and slow-simmered Wagyu beef braised in red wine. For the main course, you’ll enjoy the “Impossible Hamburger Steak with Foie Gras,” which was also featured in Gojical’s “Meet the MEAT.” After your meal, please relax and enjoy a leisurely time with our dessert platter.

This plan gives you access to the “Backyard Charcoal Grill Seating,” located at the back of the restaurant and limited to one party per day. Trial Period (through September 30) 2,000 yen per person (excluding tax) The fee includes charcoal, a charcoal starter, a full set of BBQ equipment, TatsuMaki’s homemade sauce, seasonings, herbs, ice, staff assistance if needed, and trash pickup. During the trial period, you are welcome to bring your own food and drinks. A large refrigerator is also available for your use. You may also order additional items from our in-house menu.