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Legendary Dining Tatsumaki

Name: Legendary Dining Tatsumaki
Telephone: +81886782884
Price range: JPY 7,000
Rating: 3.07

伝説のダイニングタツマキ

3.07

（1 reviews）

JPY 7,000

Tavern

Tokushima-shi, Tokushima, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:00)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Rakuten Pay)

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

A hidden dining gem that enhances special moments

Legendary Dining Tatsumaki is a hidden restaurant located in a place known only to a select few. In a calm atmosphere, you can enjoy Awa beef steak and creative dishes. The unique array of cuisine will make your special day even more splendid.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroshi

@hiroshi-903291

Japan

Aug 28, 2025

3.9

The interior is clean and stylish, and you can relax in a private-like space. The staff are bright and efficient, making for a pleasant dining experience. The seafood salad includes scallops, squid, shrimp, salmon, and salmon roe, allowing you to fully enjoy the flavors of the sea. The braised beef cheek in red wine is tender, and the steak and scallop gratin were also satisfying in taste. The garlic-scented ajillo and the rich black carbonara were delicious and hard to stop eating. There are also fun touches like omelet rice made with white eggs and drinks that change color, which adds excitement.

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