Bifongtang Fujita

A special menu featuring seasonal fresh vegetables/ingredients!

A cold appetizer of juicy steamed chicken topped with fragrant green onion sauce.

A cold appetizer of juicy steamed chicken topped with a puree sauce made from sansho leaves.

A refreshing salad made by mixing vinegar-pickled jellyfish with fresh vegetables.

These fried chicken pieces are delicious as they are seasoned with a flavorful coating.

A classic Chinese dish of crispy fried chicken drizzled with sweet and sour sauce.

A dish of plump shrimp mixed with a mild mayonnaise sauce.

A classic Chinese dish.

The aroma and acidity of black vinegar stimulate the appetite!

A Sichuan-style spicy and flavorful shrimp chili.

Fluffy crab omelette with soy sauce flavored sauce

Mapo tofu that goes well with sweet and savory rice favored by Japanese people.

This is a Mapo Tofu dish that closely resembles the authentic version from Sichuan Province, using plenty of 'Guo County Doubanjiang' and Chinese prickly ash.

A flavorful dish made by wrapping makomodake mushrooms in meat, deep-frying them, and then topping with a sauce made with AI sauce, butter, and black pepper.

Irresistible for shrimp lovers! Made with sweet and flavorful shrimp commonly used for sashimi!

This is a spring limited edition Hoikoro made with the same 'Guo County Doubanjiang' as the Chen-style Mapo Tofu! The sweet and savory flavor goes well with white rice!

A simple fried rice with char siu and green onions.

Fluffy crab omelette and rich sauce go well with the rice!

This is a noodle soup with a light salt flavor based on chicken broth, garnished with green onions and char siu.

A dish with fried noodles topped with a lot of ingredients such as wood ear mushrooms, daylily buds, Chinese cabbage, char siu, and boiled pork, covered in a thick starchy sauce!

Rice wrapped in lotus leaf and steamed

Enjoy it with your main dish or appetizer!

This is a corn soup.

Soup made with vegetables and eggs.

Soup made with wakame and shark fin.

Hot spring rolls cut in half for easy eating.

Light and crispy, perfect as a snack.

Made by finely chopping a whole pork loin instead of using minced meat.

We tried mixing in homemade chili oil. Goes well with beer.

A classic Sichuan dim sum dish, these dumplings have plump shrimp visible through a translucent and chewy skin.

A dim sum dish made with shrimp paste, green onions, eringi mushrooms, enoki mushrooms, carrots, and shiitake mushrooms.

A luxurious dim sum with shark fin added to a filling of shrimp and pork.

Daikon, dried shrimp, and bacon are wrapped in rice flour dough, steamed, and then pan-fried on both sides.

Delicious soup inside! Please be careful as it is hot!

A classic dessert, with a rich aroma and a soft, gentle flavor.

A dessert with a unique taste and aroma.

Soft dumplings filled with lotus seed paste. Served lightly steamed and warm.

Classic sesame dumplings with a black sesame filling, deep-fried.

Starting with an assortment of appetizers, this great value course includes shark fin soup, 8 dim sum dishes, mushroom lotus leaf rice, shrimp chili/mayo, 2 types of desserts, and hot oolong tea!

Reservation by the day before is required for procurement/preparation! Today's appetizer, shark fin soup, stir-fried fresh scallions and ginger, steamed dim sum 4 types, deep-fried beef rolls with macomodake and black pepper sauce, steamed 'angel shrimp' with shrimp paste, mushroom lotus leaf rice, 2 types of dessert, served with hot oolong tea!

Perfect for outings and parties! (Shrimp Chili/Mayo, Sweet and Sour Pork, Cold Jellyfish Salad, Steamed Chicken with Scallion Sauce, Chicken with Chili Oil, Spring Rolls, Daikon Radish Cake)