Lunera Latin Fusion Restaurant Bar

Arugula, almonds, cherry tomatoes, raisins, endives, pears, manchego cheese and radish in a balsamic vinaigrette

With shrimp and sauteed artichokes in a coconut vinaigrette

Avocado, cilantro, red onion, jalapeno and lime served with green plantain, Malanga and corn chips

Blue Snapper with lime juice, cilantro, ginger, red onion, tomato and avocado

Avocado, tomatoes and boquerones (white anchovies) in an olive oil and tomato jam

Serrano ham and parmesan cheese croquettes with a chipotle aioli

Grilled Octopus with mini spicy potatoes and paprika oil

Cracking Calamari with jalapeno aioli

Sautee shrimp with Spanish sausage in a mild diablo sauce

Crab cake on caramelized pineapple with a chipotle aioli and balsamic vinegar glaze

Sautee shrimp and bacon with a parmesan tortilla

Fried Green plantains with pico de gallo, cilantro pestro, parmesan cheese and a touch of sour cream

PE Mussels with or without chorizo with onions, thyme, white wine, tomato and saffron

Chicken tinga empanadas

With quinoa enchiladas, avocado puree and tomatillo sauce

Cod filet with jalapeno hummus and romesco sauce

Seared filet Veracruz Style

Grilled Hanger Steak in an ancho sauce served with fried latino rice

Grilled skirt steak, yuca fries, arugula salad and chimichurri sauce

Mini Lamb chops, with cilantro cuscus and tamarind sauce

Pork Shank with jalapeno mashed potatoes and a mushroom mole

Chicken breast with rice and Veracruz sauce

Shrimp, mussels, clams, octopus, Spanish rice, saffron, sofrito and green mojo

Skirt steak, chorizo, pork belly, chicken, green beans, Spanish, saffron, sofrito and green mojo

Creme Brulee with guava jam and vanilla ice cream

Vanilla ice cream with chocolate Buñuelo

Three Milks Cake with strawberry and yogurt foam

Traditional Caramel custard