Japanese Bar SHINYA

Sliced wood ear mushrooms served with spicy soy sauce.

A delicious stew where sweetened cabbage is simmered in a kimchi-based broth.

A highly recommended dish featuring wood ear mushrooms

Assortment of 2-3 types of sashimi

Grilled skewers of pork shoulder loin

A dish made with Oita's five-grain flavored chicken in the style of tempura, served with ponzu sauce.

The more you chew, the more flavor it has.

Easy to eat because of its light smoke flavor.

Looks cute too.

Served with wasabi.

A simmered dish with a salty flavor, seasoned with yuzu pepper.

Grilled squid and mushrooms cooked with cotton candy, goes well with sake!

A sweet and slightly tangy grilled dish with a nostalgic flavor.

Homemade pickles with a moderate acidity.

A staple dish at izakayas.

Pizza and gratin together.

Perfect combination.

Baked with olive oil and garlic, eaten with baguette.

Vegetables topped with prosciutto and onion fry

Classic snack

Enjoy by dipping in warm duck broth.

Irresistible crispiness.