Hagoromo Hakkou Shokudo

In a warm space renovated from a traditional kominka (old house), you can enjoy fluffy rice cooked in a Nanbu iron pot and fermented dishes that utilize koji. The carefully prepared variety of side dishes are gentle on the stomach and have a comforting flavor that appeals to all generations. In the tatami rooms and terrace seating bathed in cheerful light, you can truly experience the joy of a meal that nourishes the body.