Altura Restaurant

gin, Chartreuse, Montenegro, orange, chinotto, basil

black pepper, Nocino, bitters, Four Roses Single Barrel

Cardamaro, orange bitters, Prosecco

amaro blend, vanilla, lemon, Grey Goose

with Nocino and gentian

berries & Earl Grey (non-alcoholic)

espresso, cappuccino, latte or Americano; decaf available

peppermint, chamomile, genmaicha, Earl Grey

Porcini, spring onion, miners lettuce

Wild fennel, mangalitsa pork, parmesan vacche rosse

Fermented radish, shaved bottarga

Morel mushrooms, toasted pine nuts, black winter truffles

Rhubarb, finger lime

Infused with winter herbs and pine branches

Spring peas, toasted farro, preserved bergamot orange

Belly, loin, shoulder, fennel, agrodolce

Medjool date, oregano crisp, habanero, mint

Passionfruit, meringue

gin, Chartreuse, Montenegro, orange, chinotto, basil

black pepper, Nocino, bitters, Four Roses Single Barrel

Cardamaro, orange bitters, Prosecco

amaro blend, vanilla, lemon, Grey Goose

with Nocino and gentian

berries Earl Grey (non-alcoholic)

espresso, cappuccino, latte or Americano; decaf available

peppermint, chamomile, genmaicha, Earl Grey

Porcini, spring onion, miners lettuce

Wild fennel, mangalitsa pork, parmesan vacche rosse

Fermented radish, shaved bottarga

Morel mushrooms, toasted pine nuts, black winter truffles

Rhubarb, finger lime

Infused with winter herbs and pine branches

Spring peas, toasted farro, preserved bergamot orange

Belly, loin, shoulder, fennel, agrodolce

Medjool date, oregano crisp, habanero, mint

Passionfruit, meringue

gin, Chartreuse, Montenegro, orange, chinotto, basil

black pepper, Nocino, bitters, Four Roses Single Barrel

Cardamaro, orange bitters, Prosecco

amaro blend, vanilla, lemon, Grey Goose

with Nocino and gentian

berries & Earl Grey (non-alcoholic)

espresso, cappuccino, latte or Americano; decaf available

peppermint, chamomile, genmaicha, Earl Grey