Altura Restaurant
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Enjoy colorful Italian cuisine with a wide variety of wines
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Recensioni
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Porcini, spring onion, miners lettuce
Wild fennel, mangalitsa pork, parmesan vacche rosse
Fermented radish, shaved bottarga
Morel mushrooms, toasted pine nuts, black winter truffles
Rhubarb, finger lime
Infused with winter herbs and pine branches
Spring peas, toasted farro, preserved bergamot orange
Belly, loin, shoulder, fennel, agrodolce
Medjool date, oregano crisp, habanero, mint
Passionfruit, meringue
gin, Chartreuse, Montenegro, orange, chinotto, basil
black pepper, Nocino, bitters, Four Roses Single Barrel
Cardamaro, orange bitters, Prosecco
amaro blend, vanilla, lemon, Grey Goose
with Nocino and gentian
berries & Earl Grey (non-alcoholic)
espresso, cappuccino, latte or Americano; decaf available
peppermint, chamomile, genmaicha, Earl Grey
Porcini, spring onion, miners lettuce
Wild fennel, mangalitsa pork, parmesan vacche rosse
Fermented radish, shaved bottarga
Morel mushrooms, toasted pine nuts, black winter truffles
Rhubarb, finger lime
Infused with winter herbs and pine branches
Spring peas, toasted farro, preserved bergamot orange
Belly, loin, shoulder, fennel, agrodolce
Medjool date, oregano crisp, habanero, mint
Passionfruit, meringue
gin, Chartreuse, Montenegro, orange, chinotto, basil
black pepper, Nocino, bitters, Four Roses Single Barrel
Cardamaro, orange bitters, Prosecco
amaro blend, vanilla, lemon, Grey Goose
with Nocino and gentian
berries Earl Grey (non-alcoholic)
espresso, cappuccino, latte or Americano; decaf available
peppermint, chamomile, genmaicha, Earl Grey
Porcini, spring onion, miners lettuce
Wild fennel, mangalitsa pork, parmesan vacche rosse
Fermented radish, shaved bottarga
Morel mushrooms, toasted pine nuts, black winter truffles
Rhubarb, finger lime
Infused with winter herbs and pine branches
Spring peas, toasted farro, preserved bergamot orange
Belly, loin, shoulder, fennel, agrodolce
Medjool date, oregano crisp, habanero, mint
Passionfruit, meringue
gin, Chartreuse, Montenegro, orange, chinotto, basil
black pepper, Nocino, bitters, Four Roses Single Barrel
Cardamaro, orange bitters, Prosecco
amaro blend, vanilla, lemon, Grey Goose
with Nocino and gentian
berries & Earl Grey (non-alcoholic)
espresso, cappuccino, latte or Americano; decaf available
peppermint, chamomile, genmaicha, Earl Grey
