Guri's Kitchen

Enjoy Gorgonzola cheese with baguette and honey-soaked nuts.

Signature dish of Grizz Kitchen: Vegetable fondue. Enjoy fresh vegetables sourced from Nakamura Seika in Fujigaoka, served with a special sauce inherited 30 years ago. (Serves 3 is available for 4,000 yen) *Please order in advance by the day before.

[Grizz Kitchen's Signature Dish] Born in response to the voices saying, 'I want to eat Bagna Cauda even without a reservation.' You can enjoy dipping colorful vegetable salad with this sauce. Please enjoy this secret versatile sauce that pairs perfectly with baguette. (Lunch time limited price: 1,300 yen)

A voluminous and luxurious salad generously topped with over 20 varieties of colorful vegetables, including red bell pepper, yellow bell pepper, black carrot, yellow carrot, and red daikon. (An example from a certain day) Pino green, beet, salad spinach, mizuna, red mizuna, black kale, sunny lettuce, lettuce, treviso, cucumber, celery, zucchini, red bell pepper, yellow bell pepper, red core daikon, beets, turnip, yellow carrot, purple carrot, carrot, young corn, rapeseed flowers, cauliflower, shadow queen, mini tomato.

Salad with Spanish prosciutto 'Jamon Serrano' and colorful vegetables.

[Resuming from July 1] An appetizer made with skewered tomatoes topped with cream cheese and basil, wrapped in Spanish Jamón Serrano.

Sliced smoked duck meat served with balsamic vinegar sauce. Perfect as a snack.

This season's offering has ended. A limited edition dish available only during the peak season, featuring sweet, ripe tomatoes harvested from Ojima Farm, topped with mozzarella cheese and finished with a sprinkle of basil.

We have prepared an assortment of 3 types of appetizers. The contents may change depending on the availability of ingredients, so please ask the staff.

A salad made with over 20 kinds of vibrant vegetables, including red bell pepper, yellow bell pepper, black carrot, yellow carrot, and red-fleshed daikon, all in a perfectly sized portion that can be enjoyed by one person.

Bagna Cauda, our signature dish that can only be enjoyed with a reservation, is available for those dining alone on the same day. *The sauce will be served in a cocotte dish.

A Canadian dish made with fried potatoes cooked in a non-fryer, topped with gravy and cheese.

A dish where clams are sautéed in olive oil and garlic, then steamed in white wine. Perfectly pairs with wine.

A dish made by sautéing mushrooms in olive oil and garlic, finished with a cream of Gorgonzola cheese. Please enjoy it with baguette.

Sautéed squid with olive oil and garlic, then flambéed with white wine.

This season's offering has ended. A rich soup made from onions that have been slowly sautéed until caramelized, topped with sliced baguette and cheese, then baked to perfection.

Stew made with finely sliced beef braised in red wine and finished with demi-glace sauce

We serve a fragrant oven-baked white pork sausage that has not been smoked.

Slowly simmered duck leg in low-temperature oil, capturing umami and resulting in a tender finish. A perfect dish that pairs excellently with wine or beer.

Sales have ended. This thickly cut bacon, used in dishes like Neapolitan pasta and penne carbonara, has been grilled in a frying pan. Please enjoy it with our homemade red wine sauce.

A rich white sauce gratin made with non-homogenized milk from Makai Farm and domestic chicken thigh meat sourced from local Tahara Meat.

Gratin made with potatoes simmered in milk, finished with a white sauce made from non-homogenized milk and added tarako.

A superb dish with the perfect balance of non-homogenized milk, fluffy sweet potatoes, and the salty flavor of Gorgonzola cheese.

Gratin finished with a white sauce made from mushrooms steamed in white wine and farm-fresh non-homogenized milk.

A rich white sauce gratin made with non-homogenized milk from Makai Farm and plump shrimp.

A dream gratin topped with white sauce over spaghetti Napolitan

A spicy doria topped with white sauce made from non-homogenized milk from Makai Farm, placed over dry curry simmered with domestic ground meat, onions, carrots, and celery in red wine and demi-glace sauce.

Sales have ended. A gratin made with a mix of non-homogenized milk from Makai Farm and coconut milk, finished with a spicy white sauce and shrimp.

This item is no longer available. A gratin with a refreshing aroma and acidity of lemon, filled with smoked salmon and spinach, in a white sauce.

Sales have ended. A gratin made with eggplant and sausage sautéed with garlic and red chili pepper, finished with tomato sauce and without white sauce.

Sales have ended. A gratin baked with sweet fruit tomatoes harvested from Ojima Farm on top of white sauce made with red snow crab. A limited-time delicacy available only during the harvest season.

This season's offering has ended. A rare gratin made with plenty of sweet Momotaro tomatoes and fruit tomatoes harvested from Ojima Farm, without the use of white sauce. A limited-time delicacy available only during the harvest season.

This winter limited dish features oysters rich in ocean flavor, finished with a white sauce made from non-homogenized milk and tomato sauce. (This season's offering has ended.)

A simple spaghetti with garlic and red chili pepper.

Spaghetti tossed in a tarako sauce finished with burnt butter and non-homogenized milk from Makai no Bokujo. Served generously topped with shredded seaweed.

You can choose between an oil base or tomato sauce.

A sauce made with clams sautéed in garlic and olive oil, flambéed with white wine, or you can choose a tomato sauce.

A classic Japanese Western dish made with bacon and sausage, combined with onions and bell peppers, finished with ketchup!

Spaghetti with a refreshing lemon-flavored oil base (or cream sauce).

Spaghetti with shrimp sautéed in garlic and olive oil, finished with a spicy chili tomato sauce and topped with egg yolk for a rich flavor.

Penne pasta sautéed with garlic and red chili peppers in olive oil, finished with a spicy tomato sauce.

Penne pasta with a rich and aromatic cream sauce made from bacon, eggs, fresh cream, and Parmesan cheese.

Spaghetti that captures the essence of Southern Italy, simmered in a refreshing tomato sauce with plenty of summer vegetables (eggplant, zucchini, bell pepper, onion, olives) sautéed with garlic and anchovies, and finished with capers.

Sales have ended. Spaghetti sautéed with four types of mushrooms and ground pork, finished with fresh cream.

Sales have ended. Spaghetti sautéed with clams, squid, and shrimp in garlic, finished with white wine, full of seafood flavor.

A refreshing spaghetti dish made with a generous amount of sweet Momotaro tomatoes harvested from Ojima Farm, topped with mozzarella cheese and sprinkled with basil, served in a fresh tomato sauce. This is a limited-time specialty available only during the harvest season.

A limited dessert available only on weekday nights, featuring a decorative assortment of three popular desserts from Griz Kitchen, served in small portions.

A delightful dish made with non-homogenized milk from Makaino Farm, based on a recipe inherited by the owner in Karuizawa, featuring a rich milk aroma. You can change the caramel sauce to 'black syrup + warabi mochi' if you prefer.

Baked cheesecake sourced from Makai Ranch. A dessert that can also be taken out whole.

[This season's sales have ended] A classical tiramisu made with a recipe inherited from a traditional Italian restaurant during the owner's time in Karuizawa. The flavor is rich, yet the texture is melt-in-your-mouth soft. This is a signature dessert that is also available for takeout. It's not a dessert that can be made every day, so those who can visit on the sale days may be lucky♪

Wet food made with natural deer minced meat and thickening agents using only starch from root vegetables and corn. Recommended for dogs with allergies to other meats! No coloring agents, preservatives, antifungal agents, or antioxidants are used at all. We source directly from 'Deer Workshop', represented by one of the only eight certified management capture technicians in Nagano Prefecture, who handles everything from capture to production.

Ezo deer meat, bread crumbs, carrot, potato, carrot

Ezo deer thigh meat, venison soup, carrots, potatoes, cabbage

Ezo deer meat

Chicken meat, potato starch

Salmon, Carrot, Okara, Chicken Egg

【Reservation Required】Due to the time needed for procurement, please make a reservation at least one week in advance. This is a convenient-sized roll cake made with rice flour supervised by a veterinarian. It is perfect as a celebratory item for your beloved dog's birthday or special anniversary.