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Zouk Tea Bar & Grill
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Vibrant Grill and Curry House
Évaluation
Avis
Photo
Menu
Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander
Crispy fried prawns coated in a sauce of honey, chilli and garlic
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter
Tasty calamari in a spicy batter, served with saffron mayo
Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita
Creamy Italian burrata served over a bed of Chaat paid, tangy tamarind chutney, mint yoghurt, and crispy Sev Mamra
Fresh spinach and cheese roulade wrapped in golden, crispy crumb crust, filled with melted cheese
Spiced minced meat with soft flatbread, hearty, flavourful North indian Dish
Spiced chicken tikka and melted cheese stuffed in soft flatbread
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick
Tender chicken Thighs marinated in traditional spices, Flame grilled , then finished in a rich , creamy butter chicken sauce.
Juicy Tiger prawns marinated inZouk special blend of spices, then barbequed to perfection, Served with fresh mint chutney and a touch of lemon.
Juicy minced lamb kebabs with fresh ginger, spices and chilli
Chicken tikka pieces served with a tangy tamarind and plum sauce
Chargrilled lamb coated in a secret Mughlai marinade
Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun
Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor
Tasty BBQ lamb ribs made with Zouk's special BBQ rub
Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing
(chicken, lamb, mushrooms and potatoes)
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard
Juicy king prawns cooked in a creamy butter sauce with coconut
Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Marinated in herbs and spices, then gently grilled over a charcoal grill
Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables
A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables and kachumber salad
A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone
Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce
Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed in a balti of garlic and ginger
Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts
Punjabi-style lamb curry slowly cooked until tender
Stir Fried noodles with a deliciously spicy Indo-chinese sauce and sautéed peppers and onions
Chicken pieces cooked with creamy, coconuts & almonds for a mild dish
Indian Paneer cheese with peas in a spicy tomato masala
Spinach leaf and fenugreek cooked with Indian cheese
Channa and mung lentils cooked in a spicy sauce
Black lentils in a smooth and creamy sauce
Spinach leaf and fenugreek cooked with new potatoes and coriander
Fresh vegetables fused together with herbs and spices
Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices
(serves 1-2, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy
(serves 4-6, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy
(serves 15-20, must be ordered 48 hours in advance) Made in the traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables and spicy gravy
Scrambled, plain omelette or fried eggs served with chicken sausage, turkey rashers, hash browns, cheese gratin tomatoes, mushrooms, baked beans (spicy or plain) and toasted sourdough
A delicious Indian omelette with onions, fresh green chilli, tomato, coriander and spices on toasted sourdough with mesclun side salad
Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted sourdough with sautéed spinach
The most commonly eaten breakfast in India. This is Zouk's very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread
Brioche roll with fried egg, turkey rashers or chicken sausage and sauce
Indian styled scrambled eggs. A simple but delicious breakfast served in a hot buttered brioche bun topped with cheese sauce
A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toasted sourdough and spicy tomatoes
Eggs Benedict on toasted muffin Bollywood style with our creamy spiced Hollandaise, cheese and a dash of chaat masala
Poached eggs on toasted muffin with turkey rashers, cheese and hollandaise
Poached eggs on toasted muffin with smoked salmon, sautéed spinach, cheese and hallandaise
Fluffy pancakes served with fruit, fresh cream, maple syrup and caramelised banana. With honey, maple syrup
Brioche style French toast served with cream, maple syrup and caramelised banana. With honey, maple syrup or Nutella
Delicious freshly toasted waffles with fresh fruit, cream and Nutella chocolate sauce. Made with Chef Jinto's unique recipe
£25 for 2 people | £45 for 4 people
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop & Chicken Drumstick
Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter
Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
Crispy fried prawns coated in a sauce of honey, chilli and garlic
Tasty calamari in a spicy batter served with saffron mayo
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice & sautéed vegetables
A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables & katchumber salad
A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
Individual lamb henry roast, cooked until tender and with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding (serves 1-2)
Slow roasted and served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
(chicken, lamb, mushrooms & potatoes)
Slow cooked lamb shank tossed in our classic Biryani
Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts
A traditional speciality from Lahore, slow cooked lamb with a thick & spicy sauce
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone
Fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions. If you like our Chicken 65 then you will love this dish!
Prosecco, Limoncello, Elderflower, Rose Water
Bacardi Caribbean Spiced, Sumac Infused Campari, Sweet Vermouth, Homemade Red Chilli Syrup
Aberfeldy Whiskey, Honey Infusion, Aromatic Bitters, Honeycomb
Vodka, Frangelico, Banana, Raspberry, Coconut, Hibiscus Syrup
Bombay Sapphire Gin, St. Germain, Elderflower Syrup, Kaffir Lime, Pineapple
Bombay Sapphire Gin, Watermelon Liquer, Yuzu Juice, Red Peppercorn, Passion Fruit Caviar
Japanese Whiskey, Yuzu Purée, Raspberry, Fresh Lime, Cilantro, Agave
Silver Tequila, Aperol, Grapefruit, Honey, Sage, Lemongrass, Grapefruit Soda
Vodka, Midori Melon, Lemon, Basil, Sugar
Tequila Gold, Grapefruit, Spicy Syrup, Grapefruit Soda
Vermouth Blanc, Sauvignon Blanc, House Gin, White Grapes, Peach
Bacardi Coconut Rum, Coconut, Pineapple, Cream
Bacardi Gold, Fresh Lime, Premium Mint, Prosecco. Garnished with 24-Carat Gold Sprayed Mint Springs
Vodka, Kahlua, Vanilla, Fresh Espresso
Vodka, Vanilla, Passionfruit Liqueur, Prosecco
Bacardi Carta Blanca, Fresh Mint, Muddled Limes, Sugar Syrup
Bacardi, Cointreau, Disaronno Amaretto, Pineapple, Dark Rum
Tequila, Cointreau, Fresh Lime, Salt
Cachaca, Rum, Fresh Lime, Sugar
Vodka, Gn, Rum, Tequila, Triple Sec, Lemon & Lime Sours, Coke
Amaretto, Lemon Juice, Fresh Strawberries
Strawberries, Bacardi White Rum, Lime Juice, Syrup
Aperol, Prosecco
Bacardi Caribbean Spiced, Cold Brew Coffee, Vanilla Liqueur, Cacao Bitters
Patron Silver Tequila, Vermouth, Yuzu Purée, Organic Agave Nectar, Grapefruit, Fresh Mint
Tanqueray Gin, Vermouth, Creme de Violette, Lime
Fresh Lychee, Lemon, Cranberry, Sugar
Lemongrass, Strawberry, Red Apple Juice, Vanilla
Lemongrass, Strawberry, Red Apple Juice, Vanilla
Coconut, Pineapple, Cream
(Classic | Strawberry | Passionfruit | Peach | Mango | Watermelon | Raspberry) Mint, Fresh Lime, Fruit Puree, Syrup
Strawberry Puree, Lime, Pomegranate Syrup
Espresso, Ganache 87% Dark Chocolate, Coconut Cream
Fresh Lemon Juice, Fresh Mint, Water or Lemonade
(Slightly salty)
(Slightly salty)
Deliciously sweet and smooth, made with mango purée
Enjoy the most luxurious gold cappuccino with gold leaf, caramelised sugar and cardamom biscuits
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £10.00 || Bottle: £30.00
Fine bubbles with delicate pear and peach fruit on a lively yet soft and generous palate
A fruity scent of pear and apples wit overtones of blackberries. Produced from Glera and Pinot Noir grapes, this sparkling rose fizz is delicate in colour but intense in flavour
An iconic champagne with bright fruitiness, elegant maturity and a seductive palate. Created from more than 100 different wines with apple, citrus, white flowers and nuts
Reflecting the traditions of the past, yet dry and has a rich, creamy style with biscuity flowers
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness
Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years
Aromas of green apple, caramel and lemon zest with concentrated, mineral flavours that announces apples served with cream
660ml
330ml
330ml
330ml
330ml
500ml
330ml
500ml
0%
A moist cake drenched in a luscious, caramel toffee sauce. Served with a scoop of vanilla ice cream
Mango or Raspberry
Served with chips and peas
Served with chips and peas
Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter
Chicken Tikka pieces served with a tangy tamarind & plum sauce
Juicy mince lamb kebabs with fresh ginger, spices & chilli
Skewer of onions, peppers & spicy Indian cheese cooked in a Tandoor
Diced mango, onions, peppers & pomegranate tossed with lemon juice & coriander
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed inside a balti of garlic & ginger
Stir-Fried noodles with a deliciously spicy Indo-Chinese sauce and sautéed peppers and onions
Indian Paneer cheese with peas in a spicy tomato masala
Channa and mung lentils cooked in a spicy sauce
A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.
A choice of Cake or cheesecake from our in house dessert counter.
A fabulous sundae with scoops of our delicious ice cream, sauces and toppings. Choose up to 3 flavours.
Scrambled, plain omelette or fried eggs served with chicken sausage, turkey rashers, hash browns, cheese gratin tomatoes, mushrooms, baked beans (spicy or plain) and toasted sourdough
A delicious Indian omelette with onions, fresh green chilli, tomato, coriander and spices on toasted sourdough with mesclun side salad
Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted sourdough with sautéed spinach
The most commonly eaten breakfast in India. This is Zouk's very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread
Brioche roll with fried egg, turkey rashers or chicken sausage and sauce
Indian styled scrambled eggs. A simple but delicious breakfast served in a hot buttered brioche bun topped with cheese sauce
A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toasted sourdough and spicy tomatoes
Eggs Benedict on toasted muffin Bollywood style with our creamy spiced Hollandaise, cheese and a dash of chaat masala
Poached eggs on toasted muffin with turkey rashers, cheese and hollandaise
Poached eggs on toasted muffin with smoked salmon, sautéed spinach, cheese and hallandaise
Fluffy pancakes served with fruit, fresh cream, maple syrup and caramelised banana. With honey, maple syrup
Brioche style French toast served with cream, maple syrup and caramelised banana. With honey, maple syrup or Nutella
Delicious freshly toasted waffles with fresh fruit, cream and Nutella chocolate sauce. Made with Chef Jinto's unique recipe
£25 for 2 people | £45 for 4 people
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop & Chicken Drumstick
Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter
Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
Crispy fried prawns coated in a sauce of honey, chilli and garlic
Tasty calamari in a spicy batter served with saffron mayo
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice & sautéed vegetables
A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables & katchumber salad
A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
Individual lamb henry roast, cooked until tender and with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding (serves 1-2)
Slow roasted and served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
(chicken, lamb, mushrooms & potatoes)
Slow cooked lamb shank tossed in our classic Biryani
Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts
A traditional speciality from Lahore, slow cooked lamb with a thick & spicy sauce
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone
Fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions. If you like our Chicken 65 then you will love this dish!
Prosecco, Limoncello, Elderflower, Rose Water
Bacardi Caribbean Spiced, Sumac Infused Campari, Sweet Vermouth, Homemade Red Chilli Syrup
Aberfeldy Whiskey, Honey Infusion, Aromatic Bitters, Honeycomb
Vodka, Frangelico, Banana, Raspberry, Coconut, Hibiscus Syrup
Bombay Sapphire Gin, St. Germain, Elderflower Syrup, Kaffir Lime, Pineapple
Bombay Sapphire Gin, Watermelon Liquer, Yuzu Juice, Red Peppercorn, Passion Fruit Caviar
Japanese Whiskey, Yuzu Purée, Raspberry, Fresh Lime, Cilantro, Agave
Silver Tequila, Aperol, Grapefruit, Honey, Sage, Lemongrass, Grapefruit Soda
Vodka, Midori Melon, Lemon, Basil, Sugar
Tequila Gold, Grapefruit, Spicy Syrup, Grapefruit Soda
Vermouth Blanc, Sauvignon Blanc, House Gin, White Grapes, Peach
Bacardi Coconut Rum, Coconut, Pineapple, Cream
Bacardi Gold, Fresh Lime, Premium Mint, Prosecco. Garnished with 24-Carat Gold Sprayed Mint Springs
Vodka, Kahlua, Vanilla, Fresh Espresso
Vodka, Vanilla, Passionfruit Liqueur, Prosecco
Bacardi Carta Blanca, Fresh Mint, Muddled Limes, Sugar Syrup
Bacardi, Cointreau, Disaronno Amaretto, Pineapple, Dark Rum
Tequila, Cointreau, Fresh Lime, Salt
Cachaca, Rum, Fresh Lime, Sugar
Vodka, Gn, Rum, Tequila, Triple Sec, Lemon & Lime Sours, Coke
Amaretto, Lemon Juice, Fresh Strawberries
Strawberries, Bacardi White Rum, Lime Juice, Syrup
Aperol, Prosecco
Bacardi Caribbean Spiced, Cold Brew Coffee, Vanilla Liqueur, Cacao Bitters
Patron Silver Tequila, Vermouth, Yuzu Purée, Organic Agave Nectar, Grapefruit, Fresh Mint
Tanqueray Gin, Vermouth, Creme de Violette, Lime
Fresh Lychee, Lemon, Cranberry, Sugar
Lemongrass, Strawberry, Red Apple Juice, Vanilla
Lemongrass, Strawberry, Red Apple Juice, Vanilla
Coconut, Pineapple, Cream
(Classic | Strawberry | Passionfruit | Peach | Mango | Watermelon | Raspberry) Mint, Fresh Lime, Fruit Puree, Syrup
Strawberry Puree, Lime, Pomegranate Syrup
Espresso, Ganache 87% Dark Chocolate, Coconut Cream
Fresh Lemon Juice, Fresh Mint, Water or Lemonade
(Slightly salty)
(Slightly salty)
Deliciously sweet and smooth, made with mango purée
Enjoy the most luxurious gold cappuccino with gold leaf, caramelised sugar and cardamom biscuits
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £10.00 || Bottle: £30.00
Fine bubbles with delicate pear and peach fruit on a lively yet soft and generous palate
A fruity scent of pear and apples wit overtones of blackberries. Produced from Glera and Pinot Noir grapes, this sparkling rose fizz is delicate in colour but intense in flavour
An iconic champagne with bright fruitiness, elegant maturity and a seductive palate. Created from more than 100 different wines with apple, citrus, white flowers and nuts
Reflecting the traditions of the past, yet dry and has a rich, creamy style with biscuity flowers
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness
Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years
Aromas of green apple, caramel and lemon zest with concentrated, mineral flavours that announces apples served with cream
660ml
330ml
330ml
330ml
330ml
500ml
330ml
500ml
0%
A moist cake drenched in a luscious, caramel toffee sauce. Served with a scoop of vanilla ice cream
Mango or Raspberry
Served with chips and peas
Served with chips and peas
Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter
Chicken Tikka pieces served with a tangy tamarind & plum sauce
Juicy mince lamb kebabs with fresh ginger, spices & chilli
Skewer of onions, peppers & spicy Indian cheese cooked in a Tandoor
Diced mango, onions, peppers & pomegranate tossed with lemon juice & coriander
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed inside a balti of garlic & ginger
Stir-Fried noodles with a deliciously spicy Indo-Chinese sauce and sautéed peppers and onions
Indian Paneer cheese with peas in a spicy tomato masala
Channa and mung lentils cooked in a spicy sauce
A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.
A choice of Cake or cheesecake from our in house dessert counter.
A fabulous sundae with scoops of our delicious ice cream, sauces and toppings. Choose up to 3 flavours.
Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander
Crispy fried prawns coated in a sauce of honey, chilli and garlic
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter
Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita
Spiced minced meat with soft flatbread, hearty, flavourful North indian Dish
Spiced chicken tikka and melted cheese stuffed in soft flatbread
flavourful and hearty dish that combines tender spiced lamb kebab with soft warm roti
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick
Tender chicken Thighs marinated in traditional spices, Flame grilled , then finished in a rich , creamy butter chicken sauce.
Juicy Tiger prawns marinated inZouk special blend of spices, then barbequed to perfection, Served with fresh mint chutney and a touch of lemon.
Juicy minced lamb kebabs with fresh ginger, spices and chilli
Chicken tikka pieces served with a tangy tamarind and plum sauce
Chargrilled lamb coated in a secret Mughlai marinade
Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun
Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor
Tasty Beef skewer made with Zouk's special Indian tamarind sauce and Manchester BBQ rub
Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing
(chicken, lamb, mushrooms and potatoes)
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard
Juicy king prawns cooked in a creamy butter sauce with coconut
Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Marinated in herbs and spices, then gently grilled over a charcoal grill
Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables
A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables and kachumber salad
A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone
Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce
Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed in a balti of garlic and ginger
Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts
Punjabi-style lamb curry slowly cooked until tender
Chicken pieces cooked with creamy, coconuts & almonds for a mild dish
Indian Paneer cheese with peas in a spicy tomato masala
Spinach leaf and fenugreek cooked with Indian cheese
Channa and mung lentils cooked in a spicy sauce
Black lentils in a smooth and creamy sauce
Spinach leaf and fenugreek cooked with new potatoes and coriander
Fresh vegetables fused together with herbs and spices
Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices
(serves 1-2, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy
(serves 4-6, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy
(serves 15-20, must be ordered 48 hours in advance) Made in the traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables and spicy gravy
Scrambled, plain omelette or fried eggs served with chicken sausage, turkey rashers, hash browns, cheese gratin tomatoes, mushrooms, baked beans (spicy or plain) and toasted sourdough
A delicious Indian omelette with onions, fresh green chilli, tomato, coriander and spices on toasted sourdough with mesclun side salad
Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted sourdough with sautéed spinach
The most commonly eaten breakfast in India. This is Zouk's very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread
Brioche roll with fried egg, turkey rashers or chicken sausage and sauce
Indian styled scrambled eggs. A simple but delicious breakfast served in a hot buttered brioche bun topped with cheese sauce
A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toasted sourdough and spicy tomatoes
Eggs Benedict on toasted muffin Bollywood style with our creamy spiced Hollandaise, cheese and a dash of chaat masala
Poached eggs on toasted muffin with turkey rashers, cheese and hollandaise
Poached eggs on toasted muffin with smoked salmon, sautéed spinach, cheese and hallandaise
Fluffy pancakes served with fruit, fresh cream, maple syrup and caramelised banana. With honey, maple syrup
Brioche style French toast served with cream, maple syrup and caramelised banana. With honey, maple syrup or Nutella
Delicious freshly toasted waffles with fresh fruit, cream and Nutella chocolate sauce. Made with Chef Jinto's unique recipe
£25 for 2 people | £45 for 4 people
Prosecco, Limoncello, Elderflower, Rose Water
Bacardi Caribbean Spiced, Sumac Infused Campari, Sweet Vermouth, Homemade Red Chilli Syrup
Aberfeldy Whiskey, Honey Infusion, Aromatic Bitters, Honeycomb
Vodka, Frangelico, Banana, Raspberry, Coconut, Hibiscus Syrup
Bombay Sapphire Gin, St. Germain, Elderflower Syrup, Kaffir Lime, Pineapple
Bombay Sapphire Gin, Watermelon Liquer, Yuzu Juice, Red Peppercorn, Passion Fruit Caviar
Japanese Whiskey, Yuzu Purée, Raspberry, Fresh Lime, Cilantro, Agave
Silver Tequila, Aperol, Grapefruit, Honey, Sage, Lemongrass, Grapefruit Soda
Vodka, Midori Melon, Lemon, Basil, Sugar
Tequila Gold, Grapefruit, Spicy Syrup, Grapefruit Soda
Vermouth Blanc, Sauvignon Blanc, House Gin, White Grapes, Peach
Bacardi Coconut Rum, Coconut, Pineapple, Cream
Bacardi Gold, Fresh Lime, Premium Mint, Prosecco. Garnished with 24-Carat Gold Sprayed Mint Springs
Vodka, Kahlua, Vanilla, Fresh Espresso
Vodka, Vanilla, Passionfruit Liqueur, Prosecco
Bacardi Carta Blanca, Fresh Mint, Muddled Limes, Sugar Syrup
Bacardi, Cointreau, Disaronno Amaretto, Pineapple, Dark Rum
Tequila, Cointreau, Fresh Lime, Salt
Cachaca, Rum, Fresh Lime, Sugar
Vodka, Gn, Rum, Tequila, Triple Sec, Lemon & Lime Sours, Coke
Amaretto, Lemon Juice, Fresh Strawberries
Strawberries, Bacardi White Rum, Lime Juice, Syrup
Aperol, Prosecco
Bacardi Caribbean Spiced, Cold Brew Coffee, Vanilla Liqueur, Cacao Bitters
Patron Silver Tequila, Vermouth, Yuzu Purée, Organic Agave Nectar, Grapefruit, Fresh Mint
Tanqueray Gin, Vermouth, Creme de Violette, Lime
Fresh Lychee, Lemon, Cranberry, Sugar
Lemongrass, Strawberry, Red Apple Juice, Vanilla
Lemongrass, Strawberry, Red Apple Juice, Vanilla
Coconut, Pineapple, Cream
(Classic | Strawberry | Passionfruit | Peach | Mango | Watermelon | Raspberry) Mint, Fresh Lime, Fruit Puree, Syrup
Strawberry Puree, Lime, Pomegranate Syrup
Espresso, Ganache 87% Dark Chocolate, Coconut Cream
Fresh Lemon Juice, Fresh Mint, Water or Lemonade
(Slightly salty)
(Slightly salty)
Deliciously sweet and smooth, made with mango purée
Enjoy the most luxurious gold cappuccino with gold leaf, caramelised sugar and cardamom biscuits
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00
125ml: £6.00 || 250ml: £10.00 || Bottle: £30.00
Fine bubbles with delicate pear and peach fruit on a lively yet soft and generous palate
A fruity scent of pear and apples wit overtones of blackberries. Produced from Glera and Pinot Noir grapes, this sparkling rose fizz is delicate in colour but intense in flavour
An iconic champagne with bright fruitiness, elegant maturity and a seductive palate. Created from more than 100 different wines with apple, citrus, white flowers and nuts
Reflecting the traditions of the past, yet dry and has a rich, creamy style with biscuity flowers
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness
Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years
Aromas of green apple, caramel and lemon zest with concentrated, mineral flavours that announces apples served with cream
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A moist cake drenched in a luscious, caramel toffee sauce. Served with a scoop of vanilla ice cream
Mango or Raspberry
Served with chips and peas
Served with chips and peas
Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter
Chicken Tikka pieces served with a tangy tamarind & plum sauce
Juicy mince lamb kebabs with fresh ginger, spices & chilli
Skewer of onions, peppers & spicy Indian cheese cooked in a Tandoor
Diced mango, onions, peppers & pomegranate tossed with lemon juice & coriander
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed inside a balti of garlic & ginger
Stir-Fried noodles with a deliciously spicy Indo-Chinese sauce and sautéed peppers and onions
Indian Paneer cheese with peas in a spicy tomato masala
Channa and mung lentils cooked in a spicy sauce
A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.
A choice of Cake or cheesecake from our in house dessert counter.
A fabulous sundae with scoops of our delicious ice cream, sauces and toppings. Choose up to 3 flavours.
Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander
Crispy fried prawns coated in a sauce of honey, chilli and garlic
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter
Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita
flavourful and hearty dish that combines tender spiced lamb kebab with soft warm roti
crispy, golden fried indian fritters
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick
Tender chicken Thighs marinated in traditional spices, Flame grilled , then finished in a rich , creamy butter chicken sauce.
Juicy Tiger prawns marinated inZouk special blend of spices, then barbequed to perfection, Served with fresh mint chutney and a touch of lemon.
Juicy minced lamb kebabs with fresh ginger, spices and chilli
Chicken tikka pieces served with a tangy tamarind and plum sauce
Chargrilled lamb coated in a secret Mughlai marinade
Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun
Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor
chargrilled tender chicken infused with yogurt and aromatic spices
Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing
(chicken, lamb, mushrooms and potatoes)
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard
Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Marinated in herbs and spices, then gently grilled over a charcoal grill
Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables
A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone
Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce
Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed in a balti of garlic and ginger
Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts
Punjabi-style lamb curry slowly cooked until tender
Chicken pieces cooked with creamy, coconuts & almonds for a mild dish
Indian Paneer cheese with peas in a spicy tomato masala
Spinach leaf and fenugreek cooked with Indian cheese
Channa and mung lentils cooked in a spicy sauce
Black lentils in a smooth and creamy sauce
Spinach leaf and fenugreek cooked with new potatoes and coriander
Fresh vegetables fused together with herbs and spices
Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices
(serves 1-2, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy
(serves 4-6, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy
(serves 15-20, must be ordered 48 hours in advance) Made in the traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables and spicy gravy
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop & Chicken Drumstick
Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter
Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
Crispy fried prawns coated in a sauce of honey, chilli and garlic
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice & sautéed vegetables
A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
Individual lamb henry roast, cooked until tender and with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding (serves 1-2)
Slow roasted and served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding
(chicken, lamb, mushrooms & potatoes)
Slow cooked lamb shank tossed in our classic Biryani
Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts
A traditional speciality from Lahore, slow cooked lamb with a thick & spicy sauce
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone
Fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions. If you like our Chicken 65 then you will love this dish!
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