Zouk Tea Bar & Grill

Scrambled, plain omelette or fried eggs served with chicken sausage, turkey rashers, hash browns, cheese gratin tomatoes, mushrooms, baked beans (spicy or plain) and toasted sourdough

A delicious Indian omelette with onions, fresh green chilli, tomato, coriander and spices on toasted sourdough with mesclun side salad

Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted sourdough with sautéed spinach

The most commonly eaten breakfast in India. This is Zouk's very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread

Brioche roll with fried egg, turkey rashers or chicken sausage and sauce

Indian styled scrambled eggs. A simple but delicious breakfast served in a hot buttered brioche bun topped with cheese sauce

A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toasted sourdough and spicy tomatoes

Eggs Benedict on toasted muffin Bollywood style with our creamy spiced Hollandaise, cheese and a dash of chaat masala

Poached eggs on toasted muffin with turkey rashers, cheese and hollandaise

Poached eggs on toasted muffin with smoked salmon, sautéed spinach, cheese and hallandaise

Fluffy pancakes served with fruit, fresh cream, maple syrup and caramelised banana. With honey, maple syrup

Brioche style French toast served with cream, maple syrup and caramelised banana. With honey, maple syrup or Nutella

Delicious freshly toasted waffles with fresh fruit, cream and Nutella chocolate sauce. Made with Chef Jinto's unique recipe

£25 for 2 people | £45 for 4 people

Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop & Chicken Drumstick

Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter

Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

Crispy fried prawns coated in a sauce of honey, chilli and garlic

Tasty calamari in a spicy batter served with saffron mayo

Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice & sautéed vegetables

A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables & katchumber salad

A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

Individual lamb henry roast, cooked until tender and with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding (serves 1-2)

Slow roasted and served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

(chicken, lamb, mushrooms & potatoes)

Slow cooked lamb shank tossed in our classic Biryani

Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts

A traditional speciality from Lahore, slow cooked lamb with a thick & spicy sauce

Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone

Fillet of salmon marinated in herbs & spices to give this dish an Asian twist

Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions. If you like our Chicken 65 then you will love this dish!

Prosecco, Limoncello, Elderflower, Rose Water

Bacardi Caribbean Spiced, Sumac Infused Campari, Sweet Vermouth, Homemade Red Chilli Syrup

Aberfeldy Whiskey, Honey Infusion, Aromatic Bitters, Honeycomb

Vodka, Frangelico, Banana, Raspberry, Coconut, Hibiscus Syrup

Bombay Sapphire Gin, St. Germain, Elderflower Syrup, Kaffir Lime, Pineapple

Bombay Sapphire Gin, Watermelon Liquer, Yuzu Juice, Red Peppercorn, Passion Fruit Caviar

Japanese Whiskey, Yuzu Purée, Raspberry, Fresh Lime, Cilantro, Agave

Silver Tequila, Aperol, Grapefruit, Honey, Sage, Lemongrass, Grapefruit Soda

Vodka, Midori Melon, Lemon, Basil, Sugar

Tequila Gold, Grapefruit, Spicy Syrup, Grapefruit Soda

Vermouth Blanc, Sauvignon Blanc, House Gin, White Grapes, Peach

Bacardi Coconut Rum, Coconut, Pineapple, Cream

Bacardi Gold, Fresh Lime, Premium Mint, Prosecco. Garnished with 24-Carat Gold Sprayed Mint Springs

Vodka, Kahlua, Vanilla, Fresh Espresso

Vodka, Vanilla, Passionfruit Liqueur, Prosecco

Bacardi Carta Blanca, Fresh Mint, Muddled Limes, Sugar Syrup

Bacardi, Cointreau, Disaronno Amaretto, Pineapple, Dark Rum

Tequila, Cointreau, Fresh Lime, Salt

Cachaca, Rum, Fresh Lime, Sugar

Vodka, Gn, Rum, Tequila, Triple Sec, Lemon & Lime Sours, Coke

Amaretto, Lemon Juice, Fresh Strawberries

Strawberries, Bacardi White Rum, Lime Juice, Syrup

Aperol, Prosecco

Bacardi Caribbean Spiced, Cold Brew Coffee, Vanilla Liqueur, Cacao Bitters

Patron Silver Tequila, Vermouth, Yuzu Purée, Organic Agave Nectar, Grapefruit, Fresh Mint

Tanqueray Gin, Vermouth, Creme de Violette, Lime

Fresh Lychee, Lemon, Cranberry, Sugar

Lemongrass, Strawberry, Red Apple Juice, Vanilla

Lemongrass, Strawberry, Red Apple Juice, Vanilla

Coconut, Pineapple, Cream

(Classic | Strawberry | Passionfruit | Peach | Mango | Watermelon | Raspberry) Mint, Fresh Lime, Fruit Puree, Syrup

Strawberry Puree, Lime, Pomegranate Syrup

Espresso, Ganache 87% Dark Chocolate, Coconut Cream

Fresh Lemon Juice, Fresh Mint, Water or Lemonade

(Slightly salty)

(Slightly salty)

Deliciously sweet and smooth, made with mango purée

Enjoy the most luxurious gold cappuccino with gold leaf, caramelised sugar and cardamom biscuits

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £10.00 || Bottle: £30.00

Fine bubbles with delicate pear and peach fruit on a lively yet soft and generous palate

A fruity scent of pear and apples wit overtones of blackberries. Produced from Glera and Pinot Noir grapes, this sparkling rose fizz is delicate in colour but intense in flavour

An iconic champagne with bright fruitiness, elegant maturity and a seductive palate. Created from more than 100 different wines with apple, citrus, white flowers and nuts

Reflecting the traditions of the past, yet dry and has a rich, creamy style with biscuity flowers

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness

Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years

Aromas of green apple, caramel and lemon zest with concentrated, mineral flavours that announces apples served with cream

660ml

330ml

330ml

330ml

330ml

500ml

330ml

500ml

0%

A moist cake drenched in a luscious, caramel toffee sauce. Served with a scoop of vanilla ice cream

Mango or Raspberry

Served with chips and peas

Served with chips and peas

Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter

Chicken Tikka pieces served with a tangy tamarind & plum sauce

Juicy mince lamb kebabs with fresh ginger, spices & chilli

Skewer of onions, peppers & spicy Indian cheese cooked in a Tandoor

Diced mango, onions, peppers & pomegranate tossed with lemon juice & coriander

Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed inside a balti of garlic & ginger

Stir-Fried noodles with a deliciously spicy Indo-Chinese sauce and sautéed peppers and onions

Indian Paneer cheese with peas in a spicy tomato masala

Channa and mung lentils cooked in a spicy sauce

A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.

A choice of Cake or cheesecake from our in house dessert counter.

A fabulous sundae with scoops of our delicious ice cream, sauces and toppings. Choose up to 3 flavours.

Scrambled, plain omelette or fried eggs served with chicken sausage, turkey rashers, hash browns, cheese gratin tomatoes, mushrooms, baked beans (spicy or plain) and toasted sourdough

A delicious Indian omelette with onions, fresh green chilli, tomato, coriander and spices on toasted sourdough with mesclun side salad

Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted sourdough with sautéed spinach

The most commonly eaten breakfast in India. This is Zouk's very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread

Brioche roll with fried egg, turkey rashers or chicken sausage and sauce

Indian styled scrambled eggs. A simple but delicious breakfast served in a hot buttered brioche bun topped with cheese sauce

A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toasted sourdough and spicy tomatoes

Eggs Benedict on toasted muffin Bollywood style with our creamy spiced Hollandaise, cheese and a dash of chaat masala

Poached eggs on toasted muffin with turkey rashers, cheese and hollandaise

Poached eggs on toasted muffin with smoked salmon, sautéed spinach, cheese and hallandaise

Fluffy pancakes served with fruit, fresh cream, maple syrup and caramelised banana. With honey, maple syrup

Brioche style French toast served with cream, maple syrup and caramelised banana. With honey, maple syrup or Nutella

Delicious freshly toasted waffles with fresh fruit, cream and Nutella chocolate sauce. Made with Chef Jinto's unique recipe

£25 for 2 people | £45 for 4 people

Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop & Chicken Drumstick

Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter

Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

Crispy fried prawns coated in a sauce of honey, chilli and garlic

Tasty calamari in a spicy batter served with saffron mayo

Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice & sautéed vegetables

A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables & katchumber salad

A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

Individual lamb henry roast, cooked until tender and with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

A whole roasted poussin served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding (serves 1-2)

Slow roasted and served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

A whole roast poussin, roast lamb and topside of beef served with seasonal veg, roast potatoes, spicy gravy and a Yorkshire pudding

(chicken, lamb, mushrooms & potatoes)

Slow cooked lamb shank tossed in our classic Biryani

Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts

A traditional speciality from Lahore, slow cooked lamb with a thick & spicy sauce

Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone

Fillet of salmon marinated in herbs & spices to give this dish an Asian twist

Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions. If you like our Chicken 65 then you will love this dish!

Prosecco, Limoncello, Elderflower, Rose Water

Bacardi Caribbean Spiced, Sumac Infused Campari, Sweet Vermouth, Homemade Red Chilli Syrup

Aberfeldy Whiskey, Honey Infusion, Aromatic Bitters, Honeycomb

Vodka, Frangelico, Banana, Raspberry, Coconut, Hibiscus Syrup

Bombay Sapphire Gin, St. Germain, Elderflower Syrup, Kaffir Lime, Pineapple

Bombay Sapphire Gin, Watermelon Liquer, Yuzu Juice, Red Peppercorn, Passion Fruit Caviar

Japanese Whiskey, Yuzu Purée, Raspberry, Fresh Lime, Cilantro, Agave

Silver Tequila, Aperol, Grapefruit, Honey, Sage, Lemongrass, Grapefruit Soda

Vodka, Midori Melon, Lemon, Basil, Sugar

Tequila Gold, Grapefruit, Spicy Syrup, Grapefruit Soda

Vermouth Blanc, Sauvignon Blanc, House Gin, White Grapes, Peach

Bacardi Coconut Rum, Coconut, Pineapple, Cream

Bacardi Gold, Fresh Lime, Premium Mint, Prosecco. Garnished with 24-Carat Gold Sprayed Mint Springs

Vodka, Kahlua, Vanilla, Fresh Espresso

Vodka, Vanilla, Passionfruit Liqueur, Prosecco

Bacardi Carta Blanca, Fresh Mint, Muddled Limes, Sugar Syrup

Bacardi, Cointreau, Disaronno Amaretto, Pineapple, Dark Rum

Tequila, Cointreau, Fresh Lime, Salt

Cachaca, Rum, Fresh Lime, Sugar

Vodka, Gn, Rum, Tequila, Triple Sec, Lemon & Lime Sours, Coke

Amaretto, Lemon Juice, Fresh Strawberries

Strawberries, Bacardi White Rum, Lime Juice, Syrup

Aperol, Prosecco

Bacardi Caribbean Spiced, Cold Brew Coffee, Vanilla Liqueur, Cacao Bitters

Patron Silver Tequila, Vermouth, Yuzu Purée, Organic Agave Nectar, Grapefruit, Fresh Mint

Tanqueray Gin, Vermouth, Creme de Violette, Lime

Fresh Lychee, Lemon, Cranberry, Sugar

Lemongrass, Strawberry, Red Apple Juice, Vanilla

Lemongrass, Strawberry, Red Apple Juice, Vanilla

Coconut, Pineapple, Cream

(Classic | Strawberry | Passionfruit | Peach | Mango | Watermelon | Raspberry) Mint, Fresh Lime, Fruit Puree, Syrup

Strawberry Puree, Lime, Pomegranate Syrup

Espresso, Ganache 87% Dark Chocolate, Coconut Cream

Fresh Lemon Juice, Fresh Mint, Water or Lemonade

(Slightly salty)

(Slightly salty)

Deliciously sweet and smooth, made with mango purée

Enjoy the most luxurious gold cappuccino with gold leaf, caramelised sugar and cardamom biscuits

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £10.00 || Bottle: £30.00

Fine bubbles with delicate pear and peach fruit on a lively yet soft and generous palate

A fruity scent of pear and apples wit overtones of blackberries. Produced from Glera and Pinot Noir grapes, this sparkling rose fizz is delicate in colour but intense in flavour

An iconic champagne with bright fruitiness, elegant maturity and a seductive palate. Created from more than 100 different wines with apple, citrus, white flowers and nuts

Reflecting the traditions of the past, yet dry and has a rich, creamy style with biscuity flowers

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness

Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years

Aromas of green apple, caramel and lemon zest with concentrated, mineral flavours that announces apples served with cream

660ml

330ml

330ml

330ml

330ml

500ml

330ml

500ml

0%

A moist cake drenched in a luscious, caramel toffee sauce. Served with a scoop of vanilla ice cream

Mango or Raspberry

Served with chips and peas

Served with chips and peas

Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter

Chicken Tikka pieces served with a tangy tamarind & plum sauce

Juicy mince lamb kebabs with fresh ginger, spices & chilli

Skewer of onions, peppers & spicy Indian cheese cooked in a Tandoor

Diced mango, onions, peppers & pomegranate tossed with lemon juice & coriander

Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed inside a balti of garlic & ginger

Stir-Fried noodles with a deliciously spicy Indo-Chinese sauce and sautéed peppers and onions

Indian Paneer cheese with peas in a spicy tomato masala

Channa and mung lentils cooked in a spicy sauce

A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.

A choice of Cake or cheesecake from our in house dessert counter.

A fabulous sundae with scoops of our delicious ice cream, sauces and toppings. Choose up to 3 flavours.

Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander

Crispy fried prawns coated in a sauce of honey, chilli and garlic

Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter

Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita

Spiced minced meat with soft flatbread, hearty, flavourful North indian Dish

Spiced chicken tikka and melted cheese stuffed in soft flatbread

flavourful and hearty dish that combines tender spiced lamb kebab with soft warm roti

Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick

Tender chicken Thighs marinated in traditional spices, Flame grilled , then finished in a rich , creamy butter chicken sauce.

Juicy Tiger prawns marinated inZouk special blend of spices, then barbequed to perfection, Served with fresh mint chutney and a touch of lemon.

Juicy minced lamb kebabs with fresh ginger, spices and chilli

Chicken tikka pieces served with a tangy tamarind and plum sauce

Chargrilled lamb coated in a secret Mughlai marinade

Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun

Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor

Tasty Beef skewer made with Zouk's special Indian tamarind sauce and Manchester BBQ rub

Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing

(chicken, lamb, mushrooms and potatoes)

Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

Juicy king prawns cooked in a creamy butter sauce with coconut

Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist

Marinated in herbs and spices, then gently grilled over a charcoal grill

Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables

A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables and kachumber salad

A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce

Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone

Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce

Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed in a balti of garlic and ginger

Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts

Punjabi-style lamb curry slowly cooked until tender

Chicken pieces cooked with creamy, coconuts & almonds for a mild dish

Indian Paneer cheese with peas in a spicy tomato masala

Spinach leaf and fenugreek cooked with Indian cheese

Channa and mung lentils cooked in a spicy sauce

Black lentils in a smooth and creamy sauce

Spinach leaf and fenugreek cooked with new potatoes and coriander

Fresh vegetables fused together with herbs and spices

Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

(serves 1-2, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy

(serves 4-6, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy

(serves 15-20, must be ordered 48 hours in advance) Made in the traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables and spicy gravy

Scrambled, plain omelette or fried eggs served with chicken sausage, turkey rashers, hash browns, cheese gratin tomatoes, mushrooms, baked beans (spicy or plain) and toasted sourdough

A delicious Indian omelette with onions, fresh green chilli, tomato, coriander and spices on toasted sourdough with mesclun side salad

Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted sourdough with sautéed spinach

The most commonly eaten breakfast in India. This is Zouk's very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread

Brioche roll with fried egg, turkey rashers or chicken sausage and sauce

Indian styled scrambled eggs. A simple but delicious breakfast served in a hot buttered brioche bun topped with cheese sauce

A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toasted sourdough and spicy tomatoes

Eggs Benedict on toasted muffin Bollywood style with our creamy spiced Hollandaise, cheese and a dash of chaat masala

Poached eggs on toasted muffin with turkey rashers, cheese and hollandaise

Poached eggs on toasted muffin with smoked salmon, sautéed spinach, cheese and hallandaise

Fluffy pancakes served with fruit, fresh cream, maple syrup and caramelised banana. With honey, maple syrup

Brioche style French toast served with cream, maple syrup and caramelised banana. With honey, maple syrup or Nutella

Delicious freshly toasted waffles with fresh fruit, cream and Nutella chocolate sauce. Made with Chef Jinto's unique recipe

£25 for 2 people | £45 for 4 people

Prosecco, Limoncello, Elderflower, Rose Water

Bacardi Caribbean Spiced, Sumac Infused Campari, Sweet Vermouth, Homemade Red Chilli Syrup

Aberfeldy Whiskey, Honey Infusion, Aromatic Bitters, Honeycomb

Vodka, Frangelico, Banana, Raspberry, Coconut, Hibiscus Syrup

Bombay Sapphire Gin, St. Germain, Elderflower Syrup, Kaffir Lime, Pineapple

Bombay Sapphire Gin, Watermelon Liquer, Yuzu Juice, Red Peppercorn, Passion Fruit Caviar

Japanese Whiskey, Yuzu Purée, Raspberry, Fresh Lime, Cilantro, Agave

Silver Tequila, Aperol, Grapefruit, Honey, Sage, Lemongrass, Grapefruit Soda

Vodka, Midori Melon, Lemon, Basil, Sugar

Tequila Gold, Grapefruit, Spicy Syrup, Grapefruit Soda

Vermouth Blanc, Sauvignon Blanc, House Gin, White Grapes, Peach

Bacardi Coconut Rum, Coconut, Pineapple, Cream

Bacardi Gold, Fresh Lime, Premium Mint, Prosecco. Garnished with 24-Carat Gold Sprayed Mint Springs

Vodka, Kahlua, Vanilla, Fresh Espresso

Vodka, Vanilla, Passionfruit Liqueur, Prosecco

Bacardi Carta Blanca, Fresh Mint, Muddled Limes, Sugar Syrup

Bacardi, Cointreau, Disaronno Amaretto, Pineapple, Dark Rum

Tequila, Cointreau, Fresh Lime, Salt

Cachaca, Rum, Fresh Lime, Sugar

Vodka, Gn, Rum, Tequila, Triple Sec, Lemon & Lime Sours, Coke

Amaretto, Lemon Juice, Fresh Strawberries

Strawberries, Bacardi White Rum, Lime Juice, Syrup

Aperol, Prosecco

Bacardi Caribbean Spiced, Cold Brew Coffee, Vanilla Liqueur, Cacao Bitters

Patron Silver Tequila, Vermouth, Yuzu Purée, Organic Agave Nectar, Grapefruit, Fresh Mint

Tanqueray Gin, Vermouth, Creme de Violette, Lime

Fresh Lychee, Lemon, Cranberry, Sugar

Lemongrass, Strawberry, Red Apple Juice, Vanilla

Lemongrass, Strawberry, Red Apple Juice, Vanilla

Coconut, Pineapple, Cream

(Classic | Strawberry | Passionfruit | Peach | Mango | Watermelon | Raspberry) Mint, Fresh Lime, Fruit Puree, Syrup

Strawberry Puree, Lime, Pomegranate Syrup

Espresso, Ganache 87% Dark Chocolate, Coconut Cream

Fresh Lemon Juice, Fresh Mint, Water or Lemonade

(Slightly salty)

(Slightly salty)

Deliciously sweet and smooth, made with mango purée

Enjoy the most luxurious gold cappuccino with gold leaf, caramelised sugar and cardamom biscuits

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £7.00 || 250ml: £10.00 || Bottle: £30.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £9.00 || Bottle: £25.00

125ml: £6.00 || 250ml: £10.00 || Bottle: £30.00

Fine bubbles with delicate pear and peach fruit on a lively yet soft and generous palate

A fruity scent of pear and apples wit overtones of blackberries. Produced from Glera and Pinot Noir grapes, this sparkling rose fizz is delicate in colour but intense in flavour

An iconic champagne with bright fruitiness, elegant maturity and a seductive palate. Created from more than 100 different wines with apple, citrus, white flowers and nuts

Reflecting the traditions of the past, yet dry and has a rich, creamy style with biscuity flowers

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness

Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years

Aromas of green apple, caramel and lemon zest with concentrated, mineral flavours that announces apples served with cream

660ml

330ml

330ml

330ml

330ml

500ml

330ml

500ml

0%

A moist cake drenched in a luscious, caramel toffee sauce. Served with a scoop of vanilla ice cream

Mango or Raspberry

Served with chips and peas

Served with chips and peas

Bite sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious batter

Chicken Tikka pieces served with a tangy tamarind & plum sauce

Juicy mince lamb kebabs with fresh ginger, spices & chilli

Skewer of onions, peppers & spicy Indian cheese cooked in a Tandoor

Diced mango, onions, peppers & pomegranate tossed with lemon juice & coriander

Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed inside a balti of garlic & ginger

Stir-Fried noodles with a deliciously spicy Indo-Chinese sauce and sautéed peppers and onions

Indian Paneer cheese with peas in a spicy tomato masala

Channa and mung lentils cooked in a spicy sauce

A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.

A choice of Cake or cheesecake from our in house dessert counter.

A fabulous sundae with scoops of our delicious ice cream, sauces and toppings. Choose up to 3 flavours.

Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander

Crispy fried prawns coated in a sauce of honey, chilli and garlic

Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter

Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita

flavourful and hearty dish that combines tender spiced lamb kebab with soft warm roti

crispy, golden fried indian fritters

Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick

Tender chicken Thighs marinated in traditional spices, Flame grilled , then finished in a rich , creamy butter chicken sauce.

Juicy Tiger prawns marinated inZouk special blend of spices, then barbequed to perfection, Served with fresh mint chutney and a touch of lemon.

Juicy minced lamb kebabs with fresh ginger, spices and chilli

Chicken tikka pieces served with a tangy tamarind and plum sauce

Chargrilled lamb coated in a secret Mughlai marinade

Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun

Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor

chargrilled tender chicken infused with yogurt and aromatic spices

Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing

(chicken, lamb, mushrooms and potatoes)

Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist

Marinated in herbs and spices, then gently grilled over a charcoal grill

Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables

A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce

Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone

Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce

Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed in a balti of garlic and ginger

Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts

Punjabi-style lamb curry slowly cooked until tender

Chicken pieces cooked with creamy, coconuts & almonds for a mild dish

Indian Paneer cheese with peas in a spicy tomato masala

Spinach leaf and fenugreek cooked with Indian cheese

Channa and mung lentils cooked in a spicy sauce

Black lentils in a smooth and creamy sauce

Spinach leaf and fenugreek cooked with new potatoes and coriander

Fresh vegetables fused together with herbs and spices

Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

(serves 1-2, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy

(serves 4-6, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy

(serves 15-20, must be ordered 48 hours in advance) Made in the traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables and spicy gravy