Taikoh Honten, Chikara-machi Branch
太閤本店 主税町店
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A traditional shabu-shabu and sukiyaki specialty restaurant in a historic farmhouse style
Évaluation
Avis
Photo
Menu
The menu changes monthly. Please note that some dishes may be subject to change due to availability.
Miyabi] Appetizer, sashimi, special shabu-shabu or sukiyaki, chazuke, dessert
Kotobuki Course] Appetizer, Sashimi with medium fatty tuna, Celebration dishes, Seasonal dish, Extra fine shabu-shabu or Extra fine sukiyaki
Roku Course] Appetizer, three kinds of sashimi with medium fatty tuna, special shabu-shabu or special sukiyaki, ochazuke, and dessert
FUKU COURSE】Appetizer, three kinds of sashimi with medium fatty tuna, special shabu-shabu or special sukiyaki, ochazuke, and dessert
Extra premium ・Selected Wagyu A5 class meat
The menu changes monthly. Please note that some dishes may be subject to change due to availability.
The menu changes monthly. Please note that some dishes may be subject to change due to availability.
The menu changes monthly. Please note that some dishes may be subject to change due to availability.
Shizuka] Appetizer, sashimi, Japanese beef shabu-shabu or Japanese beef sukiyaki, chazuke, dessert
We chose specially selected Wagyu A3 class meat.
Seasonal delicacies to accompany the season All-you-can-drink 90-minute plan
Seasonal delicacies to accompany the season All-you-can-drink 90-minute plan
Seasonal delicacies to accompany the season All-you-can-drink 90-minute plan
It was made by squeezing only the delicious parts. ・Medium mug…700 yen ・Small…500 yen
Carefully extracted flavor of barley. Large bottle
Medium bottle
Alcohol 0.00%
Authentic barley shochu made with water from the top 100 barley names, sourced from Minami Aso and the Shirakawa water source. ・Single…600 yen ・Bottle…4,500 yen
Malt・Single…600 yen・Bottle…4,500 yen
Taro - Single... 600 yen - Bottle... 4,500 yen
A mature and vibrant aroma with a satisfying taste.
A carefully crafted highball that highlights the rich, complex, and aged aroma of Johnny Walker Black Label 12 Years.
A confident creation of 'Fujisanroku' blended from carefully selected original spirits that have reached their peak of maturation.
A premium whiskey from Johnny Walker made with malt aged for over 12 years. ・Single…700 yen ・Double…1,000 yen ・Bottle…9,800 yen
(Hot sake / Cold sake) One cup each
Original bottle 300ml
Toyama - One serving... 800 yen - Two servings... 1,400 yen
Gifu - One go... 800 yen - Two go... 1,400 yen
Niigata - One go... 900 yen, Two go... 1,620 yen
Niigata - One go... 800 yen, Two go... 1,400 yen
Aichi - One Go... 800 yen - Two Go... 1,400 yen
Kochi - One cup... 900 yen - Two cups... 1,620 yen
Tottori - One go... 900 yen - Two go... 1,620 yen
Mie - One go... 900 yen - Two go... 1,620 yen
Gifu - One cup... 900 yen - Two cups... 1,620 yen
A refreshing and crisp red wine soda mix.
Each
375ml
200ml
A liqueur made by thoroughly soaking whole domestic apricots. Served on the rocks or with soda.
A plum wine with a rich flavor and aroma reminiscent of almond. Can be enjoyed on the rocks, with water, with soda, or straight.
We have arranged small pot dishes in a kaiseki style. The contents will change depending on the season and ingredients.
A large bowl filled with plenty of sashimi.
This is the chef's recommended dish. There are two types available: Sakurasou / small pot shabu-shabu, sashimi, tempura Kikyo / small pot sukiyaki, sashimi, and tempura. Please choose your preferred option.
Please enjoy the tender beef while grilling it and dipping it in the special sauce.
A combination of beef stew, sashimi, and salad.
A luxurious combination of roast beef and tempura.
This is a Japanese-style beef stew made by Taiko Honten.
Please enjoy the fragrant aroma of scorched rice and soy sauce. *We can also serve large portions of rice, so feel free to let us know.
・Seafood bowl and tempura・Please choose either the seafood bowl or the eel bowl, whichever you prefer.
It is a combination of tempura and sashimi.
This is a satisfying set meal featuring two large ebi fries.
Arranged seasonal ingredients in a bento style.
You can also enjoy it in a Hitsumabushi style by pouring broth over it.
You can also enjoy it in a Hitsumabushi style by pouring broth over it.
You can also enjoy it in a Hitsumabushi style by pouring dashi over it.
Udon, nuggets, potatoes, juice, and a toy included
Curry rice, hamburger, omelet, and includes juice and a toy
Large fried shrimp, salad, beef simmered in sauce, chawanmushi (steamed egg custard), rice, red miso soup, dessert
Please let us know if it is better to bring the rice and soup later.
