Yakitori Umehon
焼き鳥 梅軒 / Yakitori Baiken
3.05
（2avis）JPY 2 500
Tavern
Sanjo-shi, préfecture de Niigata, Japan
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 2 500
Horaires d'ouverture
Adresse
Gare la plus proche
Gare de Kitasannjouà0.37 kmGare de Sannjouà1.02 km
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
A stylish and cozy yakitori restaurant
Yakitori Baiken is a cozy yakitori restaurant located on Showa Street in Sanjo City. The spacious and stylish interior creates a relaxed atmosphere, perfect for spending time with friends or family. The yakitori, made with carefully selected ingredients, is exceptional, especially the white liver and 'stamina skewers,' which are highly praised. You can enjoy the new charms of yakitori alongside delicious drinks.
Évaluation
3.05（2avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
4.17
Service
1.77
Ambiance
1.31
Bon rapport qualité-prix
1.73
Avis
Menu
Food
Drink
Menu
[2 hours all-you-can-drink 4000 yen course
JPY 4 000
Whale Meat Red Flesh
Whale Red Meat Sashimi
We source directly from a whale specialty wholesaler, ensuring exceptional freshness!! The yukhoe is also very popular!
JPY 580
Yukke
JPY 680
Various Horsemeat
Sashimi of Horse Meat
JPY 580
Yukke
JPY 680
Liver Sashimi
JPY 780
Tataki of Red Meat
JPY 680
Three-Point Platter
(Lean Meat, Fatty Tuna, Neck Fat)
JPY 780
◆Winter Limited Menu◆
Motsu Nikomi
JPY 580
Motsu Nikomi
(Mini)
JPY 380
Single Serving Hot Pot
(Miso, Kimchi, Salted Kombu) each
JPY 680
Fried Oysters
JPY 680
Nabeyaki Zosui
JPY 580
Bird
Yakitori (using chicken mid-wing)
(sauce or salt) 1 skewer
JPY 90
Very Popular! Kawa (Neck Kawa)
(Tare/Shio) 1 stick
JPY 90
Chicken Gizzard
(Salt) 1 piece
JPY 100
Confident Work! Hatsu
(Salt) 1 stick
JPY 110
Pondiri
(Salt) 1 stick
JPY 100
Recommended! Negima
(sauce, salt, miso) 1 skewer
JPY 130
Stamina Skewers (Thigh & Garlic)
(Sauce or Salt) 1 stick
JPY 120
Chicken Wing Skewers
(Sauce/Curry) 1 stick
JPY 150
Confident Creation! Chicken Liver
(Sauce or Salt) 1 piece
JPY 150
Nankotsu
(Salt) 1 piece
JPY 150
Recommended! Tsukune
(Sauce or Salt) 1 stick
JPY 150
Pork and Beef
Pork Neck
(Salt) 1 piece
JPY 100
Pork Liver
(sauce or salt)
JPY 120
Recommended! Pork Hormone
(sauce, salt, miso) 1 stick
JPY 150
Pork Jowl
(Salt)
JPY 120
Pork Belly
(Salt or Miso) 1 piece
JPY 150
Beef Tongue
(Salt)
JPY 200
Vegetables
Very Popular! Tomato Meat Rolls
(Salt) 1 piece
JPY 200
Very Popular! Tomato Meat Roll
(With Cheese) 1 piece
JPY 250
Very Popular! Stuffed Bell Peppers
(With Cheese) 1 Piece
JPY 250
Grilled Variation
(2 pieces per plate)
Grilled Chicken with Ume and Shiso
1 plate
JPY 250
Tsukune under the moon
1 plate
JPY 350
Stuffed Bell Peppers
1 plate
JPY 380
Grilled Skewers Platter
Chef's Recommended 10-Bottle Set
(5 bottles of the day's recommended sauce, 5 bottles of salt)
JPY 1,280
Chef's Assorted Hearty 20-Piece Course
(Meat and vegetables, 2 pieces each of 10 varieties)
JPY 2,480
Single Person Set
(Please choose either salt or sauce) (1 of each of 5 types)
JPY 650
First of all, to begin with
Cold Tofu
JPY 350
Chilled Tomato
JPY 350
Kimchi
JPY 380
squid salted seafood
JPY 380
Pickles
JPY 420
Kimchi Slave
JPY 420
Grated Daikon
JPY 150
Fried Food
Fried Chicken of Birds
JPY 580
Fried Squid Tentacles
JPY 480
Fried Octopus
JPY 480
Chicken Cartilage Fried
JPY 420
Burdock Root Fried
JPY 420
Recommended! Fried Chicken Gizzards
JPY 480
Pork Liver Cutlet
JPY 480
Ceramics
shishamo
JPY 420
Very Popular! Dried Squid
JPY 520
Hokke
(Half body)
JPY 520
Mackerel in Miso Sauce
JPY 520
Salad
Caesar Salad
JPY 580
Recommended! Natto Salad
JPY 580
Watercress and Tofu Salad
JPY 580
Tuna Salad
JPY 580
Healthy Salad
JPY 680
~Dessert~
Vanilla Ice Cream
JPY 300
Beer
Draft Beer (Medium Mug)
Asahi Super Dry
JPY 480
Bottle Beer (Medium Bottle)
Kirin Lager, Sapporo Black Label
JPY 600
Non-Alcoholic Beer
Asahi Dry Zero
JPY 380
Jima
JPY 480
Sake
Yone no Homare
One go
JPY 350
Koshi no Homare
Two go
JPY 680
Igarashi River (Cold Sake)
300ml bottle
JPY 680
Echigo Kambai Sake
One cup
JPY 620
Koshino Kanbai Sake
On the rocks
JPY 480
Shimeharitsuru Sake - Flower -
One cup
JPY 620
Shimeharitsuru Sake - Flower -
On the rocks
JPY 480
Koshino Kagetora - Dragon -
One cup
JPY 620
Koshino Kagetora - Dragon -
Rock
JPY 480
Hokuyuki Onikoroshi
One go
JPY 620
Kita Yuki Oni Koroshi
On the rocks
JPY 480
Kubota Momohisa
One go
JPY 680
Kubota Momohisa
Rock
JPY 520
Hakkaisan Sake
One cup
JPY 680
Hakkaisan Sake
On the rocks
JPY 520
Plum Wine
Hand-Picked Nanko Plums Mature Plum Wine (Suntory)
Watered down
JPY 420
Hand-Picked Nanko Plums Mature Plum Wine (Suntory)
On the rocks
JPY 480
Plum Wine from a Sake Brewery (Hokkaido Sake)
Watered down
JPY 420
Plum Wine from a Sake Brewery (Hokkaido Sake)
On the rocks
JPY 480
Centennial Plum Wine (Plum Aroma)
Watered down
JPY 420
Centennial Plum Wine (Plum Aroma)
On the rocks
JPY 480
Rokudan Umeshu (Yoshinogawa)
Watered down
JPY 520
Rokudan Umeshu (Yoshinogawa)
On the rocks
JPY 580
Ueno Plum Wine Junmai Sake (Hakuryu)
Watered down
JPY 520
Koshi no Umeshu Junmai Sake (Hakuryu)
On the rocks
JPY 580
Umeshu made with Hakkaisan's original sake (Hakkaisan)
Water dilution
JPY 620
Umeshu made with Hakkaisan's original sake (Hakkaisan)
On the rocks
JPY 680
Cocktail
Cassis Orange
JPY 480
Cassis Oolong
JPY 480
Cassis Grapefruit
JPY 480
Cassis Soda
JPY 480
Campari Orange
JPY 480
Campari Grapefruit
JPY 480
Campari Soda
JPY 480
Peach Oolong
JPY 480
Peach Soda
JPY 480
Fuzzy Navel
JPY 480
Matcha Oolong
JPY 480
Matcha Tonic
JPY 480
Matcha Milk
JPY 480
Kahlua Milk
JPY 480
Red Eye
JPY 480
Shandy Gaff
JPY 480
Mojito
JPY 480
Chuhai
Watered Down
JPY 380
Soda Highball
・Lime Chuhai・Lemon Chuhai・Grape Chuhai・Calpis Chuhai・Lychee Chuhai・Green Apple Chuhai・Cassis Chuhai・Grapefruit Chuhai・Shikuwasa Chuhai
JPY 430
Drink Mix
・Oolong Highball ・Green Tea Highball ・Jasmine Highball ・Cola Highball ・Ginger Highball ・Tomato Highball
JPY 430
Pickled Plum
1ヶ
JPY 150
Lemon
1/8 cut
JPY 50
Suntory Whiskey Kaku Bottle
Watered down or hot water diluted
JPY 380
Rock
JPY 430
Highball
JPY 450
Highball
JPY 450
Ginger Highball
JPY 450
Tonic Highball
JPY 450
Coke Highball
JPY 450
Barley Shochu
Oita Barley Shochu Nikkaido
Water dilution
JPY 380
Oita Barley Shochu Nikkaido
On the rocks
JPY 430
Kagoshima Barley Shochu - Suishin no Mugi
Water dilution
JPY 380
Kagoshima Barley Shochu - Suishin no Mugi
On the rocks
JPY 430
Bottle Keep (Three Months Storage)
JPY 2,500
Sweet Potato Shochu
Authentic Sweet Potato Shochu Kurokirishima
Water dilution
JPY 430
Authentic Sweet Potato Shochu Kurokirishima
On the rocks
JPY 480
Authentic Kagoshima Direct Delivery Black Drunk God
Watered down
JPY 430
Authentic Kagoshima Direct Delivery Black Drunk God
On the rocks
JPY 480
Bottle Keep (Three Months Storage)
JPY 2,900
Bottle Keep (Three Months Storage)
JPY 2,900
Makkoli
Straight Rock
JPY 420
Various Drink Mixes and Beer Mixes
JPY 480
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Yakitori Umehon
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Kitasannjouà0.37 kmGare de Sannjouà1.02 km
Horaires d'ouverture
dimanche
17:30~23:00
(L.O.22:30)
Réservation possible
lundi
Fermé
mardi
17:30~23:00
(L.O.22:30)
Réservation possible
mercredi
17:30~23:00
(L.O.22:30)
Réservation possible
jeudi
17:30~23:00
(L.O.22:30)
Réservation possible
vendredi
17:30~23:00
(L.O.22:30)
Réservation possible
samedi
17:30~23:00
(L.O.22:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 2 500
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
Inconnu
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