High Tide - Chandler

Prosecco and Chambord w/ Raspberry Garnish

Chef's Choice

Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashew

Shrimp, Calamari & Crab in Sweet & Spicy Tomato Sauce, Garnished with Cucumber, Avocado & Pumpkin Seeds

Juicy Lobster & Three Cheese Blend Sauce w/ Buttery Bread Crumbs

Hand Cut & Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce

Lemon Aioli, Fried Avocado and Micro Greens

Charred Sweet Corn Relish

Andouille Sausage, White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter

Garlic & Lemon Beer Broth with Crispy Pancetta, Tomato and Pickled Onions

"Pork Shop" Sweet & Spicy Razz Cherry Summer Sausage, Prosciutto, Sopressata Italian Salami, Aged Sharp Cheddar & Brie Cheese, IPA Beer Mustard & Onion Jam, Olives, Peppers, Gherkins & Lahvosh Cracker

Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce & Ranch

Marinara, Parmesan

Toasted Cashews, Pickled peppers, Cilantro, Mint and Garlic Chili Sauce

Six Jumbo Shrimp, House Cocktail Sauce & Lemon

Prosecco and Chambord w/ Raspberry Garnish

Seasonal selection. Available in ½ Dozen or Dozen

½ lb. Sweet King Crab Legs, Shrimp Cocktail, Oysters, Clams Mussels

2 Tiered Platter with chilled Lobster Tail, 1 lb Crab Legs, Shrimp Cocktail, Oysters, Clams Mussels

High Tide Tower + THIRD TIER with Additional Lobster Tail, Scallops on the Half Shell and Smoked Trout Row

Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashews

Shrimp, Calamari Crab in Sweet Spicy Tomato Sauce, Garnished with Cucumber, Avocado Pumpkin Seeds

Six Jumbo Shrimp, House Cocktail Sauce Lemon

Marinara, Parmesan

Juicy Lobster Three Cheese Blend Sauce with Buttery Bread Crumbs

Hand Cut Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce

Charred Sweet Corn Relish

Lemon Aioli, Fried Avocado and Micro Greens

Andouille Sausage, White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter

Garlic Lemon Beer Broth with Crispy Pancetta, Tomato Pickled Onions

"Pork Shop" Sweet Spicy Razz Cherry Summer Sausage, Prosciutto Sopressata Italian Salami, Aged Sharp Cheddar Brie Cheese, IPA Beer Mustard Onion Jam, Olives, Peppers, Gherkins Lahvosh Cracker

Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce Ranch

Tobiko and Ponzu. Available in Half or Full Dozen

Half Dozen - Baked with Creamy Spinach, Bacon, Shallots and Buttery Bread Crumbs

Toasted Cashews, Pickled peppers, Cilantro, Mint and Garlic Chili Sauce

Romaine, Tomatoes, Red Onion, Cucumbers, Pumpkin Seeds, Avocado, Jicama, Cabbage, Dried Cranberries, Aged Cheddar, Garlic-Lime Dressing topped with Green Goddess

Romaine Heart with Creamy Garlic Dressing Croutons

Crisp Iceberg, Bacon, Avocado, Fried Shallots, Cranberries, Grape Tomato Chunky Blue Cheese Dressing

Candied Pecans, Strawberries, Goat Cheese Champagne Vinaigrette

Shrimp, Mussels, Clams, Cod Calamari with Fennel Tomato in a White Wine Seafood Broth

Brandy Lobster Citrus Tomato Cream Sauce, Crab Meat, Clams, Shrimp Crawfish, Served with Scoop of Rice

Rich Creole Stew, Andouille Sausage, Chicken, Okra, Crab Meat, Shrimp Crawfish, Served with Scoop of Rice

Sweet King Crab, Scallops, Salmon, Calamari, Citrus Scented Mushrooms Roasted Tomato Simmered in Light Saffron Cream Sauce Served Over Pasta

Shrimp, Halibut, Cod, Calamari, Clams, Mussels, Artichokes Simmered in Spicy Tomato Cream Sauce

Lemon, Garlic, Capers, White Wine Butter Sauce, Linguine

Creamy Risotto with Roasted Crimini mushrooms, Sugar Snap Peas, Pickled Peppers and Lemon Butter Sauce

Pan Seared with Pistachio Rissoto, Asparagus, Artichoke and Lobster Beurre Blanc

Togarashi Spiced and Served Rare with Steamed Rice, Tempura Asparagus, Ponzu and Wasabi Cream

Herb Crusted, Creamy Risotto, Grilled Asparagus Heirloom Tomato Basil relish and citrus beurre blanc

Pasta Saltimboca, Artichokes, Tomato, Proscuitto, Sage, Lemon, Asparagus

Seabass, Shrimp Halibut in a Tomatillo Lime Cream Sauce Accompanied with Cilantro Lime Rice, Red Beans, Avocado Pico de Gallo

Served with Drawn Butter Lemon. Available in 1/2 Pound, Full Pound

Battered Alaskan Cod, Served with Mixed Fries, Peach Cashew Slaw and Remoulade

Battered Shrimp, Served with Mixed Fries, Peach Cashew Slaw and Remoulade

Battered Oysters, Served with Mixed Fries, Peach Cashew Slaw and Remoulade

Whipped Yukon Potatoes, Garlic Green Beans, Drizzled with Honey

Porcini Mushroom Stuffed with Baby Spinach and Sweet Tomato in a White Wine Parmesan Cream with Crispy Leeks

Whipped Yukon Potatoes, Grilled Asparagus and Demi Glace

Whipped Yukon Gold Potatoes, Glazed Carrots Jus

Whipped Potatoes, Green Beans, Bourbon Cherries Mustard Sauce

1/2 Lobster, King Crab, Chilean Sea Bass, Diver Half-Shell Scallops, Mussels, Clams, Jumbo Shrimp, Parmesan Risotto, Asparagus, Lobster Butter Broth

Cheddar Cheese, Lettuce, Tomato, Toasted Brioche Bun, Sea Salt Fries

Buttery King Crab, Lettuce, Tomato Remoulade Sauce on Toasted Brioche Bun

Grilled Salmon, Bacon, Lettuce, Tomato, Green Goddess Aioli, Brioche Bun, Sea Salt Fries

Chef's Choice

Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashew

Shrimp, Calamari Crab in Sweet Spicy Tomato Sauce, Garnished with Cucumber, Avocado Pumpkin Seeds

Juicy Lobster Three Cheese Blend Sauce w/ Buttery Bread Crumbs

Hand Cut Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce

Lemon Aioli, Fried Avocado and Micro Greens

Charred Sweet Corn Relish

Andouille Sausage, White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter

Garlic Lemon Beer Broth with Crispy Pancetta, Tomato and Pickled Onions

"Pork Shop" Sweet Spicy Razz Cherry Summer Sausage, Prosciutto, Sopressata Italian Salami, Aged Sharp Cheddar Brie Cheese, IPA Beer Mustard Onion Jam, Olives, Peppers, Gherkins Lahvosh Cracker

Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce Ranch

Marinara, Parmesan

Toasted Cashews, Pickled peppers, Cilantro, Mint and Garlic Chili Sauce

Six Jumbo Shrimp, House Cocktail Sauce Lemon