High Tide Steel Yard
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Évaluation
Avis
Menu
Seasonal selection. Available in ½ Dozen or Dozen
½ lb. Sweet King Crab Legs, Shrimp Cocktail, Oysters, Clams & Mussels
2 Tiered Platter with chilled Lobster Tail, 1 lb Crab Legs, Shrimp Cocktail, Oysters, Clams & Mussels
High Tide Tower + THIRD TIER with Additional Lobster Tail, Scallops on the Half Shell and Smoked Trout Row
Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashews
Shrimp, Calamari & Crab in Sweet & Spicy Tomato Sauce, Garnished with Cucumber, Avocado & Pumpkin Seeds
Six Jumbo Shrimp, House Cocktail Sauce & Lemon
Marinara, Parmesan
Juicy Lobster & Three Cheese Blend Sauce with Buttery Bread Crumbs
Hand Cut & Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce
Charred Sweet Corn Relish
Lemon Aioli, Fried Avocado and Micro Greens
Andouille Sausage, White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter
Garlic & Lemon Beer Broth with Crispy Pancetta, Tomato & Pickled Onions
"Pork Shop" Sweet & Spicy Razz Cherry Summer Sausage, Prosciutto & Sopressata Italian Salami, Aged Sharp Cheddar & Brie Cheese, IPA Beer Mustard & Onion Jam, Olives, Peppers, Gherkins & Lahvosh Cracker
Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce & Ranch
Tobiko and Ponzu. Available in Half or Full Dozen
Half Dozen - Baked with Creamy Spinach, Bacon, Shallots and Buttery Bread Crumbs
Toasted Cashews, Pickled peppers, Cilantro, Mint and Garlic Chili Sauce
Romaine, Tomatoes, Red Onion, Cucumbers, Pumpkin Seeds, Avocado, Jicama, Cabbage, Dried Cranberries, Aged Cheddar, Garlic-Lime Dressing topped with Green Goddess
Romaine Heart with Creamy Garlic Dressing & Croutons
Crisp Iceberg, Bacon, Avocado, Fried Shallots, Cranberries, Grape Tomato & Chunky Blue Cheese Dressing
Candied Pecans, Strawberries, Goat Cheese & Champagne Vinaigrette
Shrimp, Mussels, Clams, Cod & Calamari with Fennel & Tomato in a White Wine Seafood Broth
Brandy Lobster Citrus Tomato Cream Sauce, Crab Meat, Clams, Shrimp & Crawfish, Served with Scoop of Rice
Rich Creole Stew, Andouille Sausage, Chicken, Okra, Crab Meat, Shrimp & Crawfish, Served with Scoop of Rice
Sweet King Crab, Scallops, Salmon, Calamari, Citrus Scented Mushrooms & Roasted Tomato Simmered in Light Saffron Cream Sauce Served Over Pasta
Shrimp, Halibut, Cod, Calamari, Clams, Mussels, & Artichokes Simmered in Spicy Tomato Cream Sauce
Lemon, Garlic, Capers, White Wine Butter Sauce, Linguine
Creamy Risotto with Roasted Crimini mushrooms, Sugar Snap Peas, Pickled Peppers and Lemon Butter Sauce
Pan Seared with Pistachio Rissoto, Asparagus, Artichoke and Lobster Beurre Blanc
Togarashi Spiced and Served Rare with Steamed Rice, Tempura Asparagus, Ponzu and Wasabi Cream
Herb Crusted, Creamy Risotto, Grilled Asparagus Heirloom Tomato & Basil relish and citrus beurre blanc
Pasta Saltimboca, Artichokes, Tomato, Proscuitto, Sage, Lemon, Asparagus
Seabass, Shrimp & Halibut in a Tomatillo Lime Cream Sauce Accompanied with Cilantro Lime Rice, Red Beans, Avocado & Pico de Gallo
Served with Drawn Butter & Lemon. Available in 1/2 Pound, Full Pound
Battered Alaskan Cod, Served with Mixed Fries, Peach Cashew Slaw and Remoulade
Battered Shrimp, Served with Mixed Fries, Peach Cashew Slaw and Remoulade
Battered Oysters, Served with Mixed Fries, Peach Cashew Slaw and Remoulade
Whipped Yukon Potatoes, Garlic Green Beans, Drizzled with Honey
Porcini Mushroom Stuffed with Baby Spinach and Sweet Tomato in a White Wine Parmesan Cream with Crispy Leeks
Whipped Yukon Potatoes, Grilled Asparagus and Demi Glace
Whipped Yukon Gold Potatoes, Glazed Carrots & Jus
Whipped Potatoes, Green Beans, Bourbon Cherries & Mustard Sauce
1/2 Lobster, King Crab, Chilean Sea Bass, Diver & Half-Shell Scallops, Mussels, Clams, Jumbo Shrimp, Parmesan Risotto, Asparagus, Lobster Butter Broth
Cheddar Cheese, Lettuce, Tomato, Toasted Brioche Bun, Sea Salt Fries
Buttery King Crab, Lettuce, Tomato & Remoulade Sauce on Toasted Brioche Bun
Grilled Salmon, Bacon, Lettuce, Tomato, Green Goddess Aioli, Brioche Bun, Sea Salt Fries
Prosecco and Chambord w/ Raspberry Garnish
Chef's Choice
Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashew
Shrimp, Calamari & Crab in Sweet & Spicy Tomato Sauce, Garnished with Cucumber, Avocado & Pumpkin Seeds
Juicy Lobster & Three Cheese Blend Sauce w/ Buttery Bread Crumbs
Hand Cut & Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce
Lemon Aioli, Fried Avocado and Micro Greens
Charred Sweet Corn Relish
Andouille Sausage, White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter
Garlic & Lemon Beer Broth with Crispy Pancetta, Tomato and Pickled Onions
"Pork Shop" Sweet & Spicy Razz Cherry Summer Sausage, Prosciutto, Sopressata Italian Salami, Aged Sharp Cheddar & Brie Cheese, IPA Beer Mustard & Onion Jam, Olives, Peppers, Gherkins & Lahvosh Cracker
Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce & Ranch
Marinara, Parmesan
Toasted Cashews, Pickled peppers, Cilantro, Mint and Garlic Chili Sauce
Six Jumbo Shrimp, House Cocktail Sauce & Lemon
Prosecco and Chambord w/ Raspberry Garnish
Seasonal selection. Available in ½ Dozen or Dozen
½ lb. Sweet King Crab Legs, Shrimp Cocktail, Oysters, Clams Mussels
2 Tiered Platter with chilled Lobster Tail, 1 lb Crab Legs, Shrimp Cocktail, Oysters, Clams Mussels
High Tide Tower + THIRD TIER with Additional Lobster Tail, Scallops on the Half Shell and Smoked Trout Row
Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashews
Shrimp, Calamari Crab in Sweet Spicy Tomato Sauce, Garnished with Cucumber, Avocado Pumpkin Seeds
Six Jumbo Shrimp, House Cocktail Sauce Lemon
Marinara, Parmesan
Juicy Lobster Three Cheese Blend Sauce with Buttery Bread Crumbs
Hand Cut Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce
Charred Sweet Corn Relish
Lemon Aioli, Fried Avocado and Micro Greens
Andouille Sausage, White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter
Garlic Lemon Beer Broth with Crispy Pancetta, Tomato Pickled Onions
"Pork Shop" Sweet Spicy Razz Cherry Summer Sausage, Prosciutto Sopressata Italian Salami, Aged Sharp Cheddar Brie Cheese, IPA Beer Mustard Onion Jam, Olives, Peppers, Gherkins Lahvosh Cracker
Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce Ranch
Tobiko and Ponzu. Available in Half or Full Dozen
Half Dozen - Baked with Creamy Spinach, Bacon, Shallots and Buttery Bread Crumbs
Toasted Cashews, Pickled peppers, Cilantro, Mint and Garlic Chili Sauce
Romaine, Tomatoes, Red Onion, Cucumbers, Pumpkin Seeds, Avocado, Jicama, Cabbage, Dried Cranberries, Aged Cheddar, Garlic-Lime Dressing topped with Green Goddess
Romaine Heart with Creamy Garlic Dressing Croutons
Crisp Iceberg, Bacon, Avocado, Fried Shallots, Cranberries, Grape Tomato Chunky Blue Cheese Dressing
Candied Pecans, Strawberries, Goat Cheese Champagne Vinaigrette
Shrimp, Mussels, Clams, Cod Calamari with Fennel Tomato in a White Wine Seafood Broth
Brandy Lobster Citrus Tomato Cream Sauce, Crab Meat, Clams, Shrimp Crawfish, Served with Scoop of Rice
Rich Creole Stew, Andouille Sausage, Chicken, Okra, Crab Meat, Shrimp Crawfish, Served with Scoop of Rice
Sweet King Crab, Scallops, Salmon, Calamari, Citrus Scented Mushrooms Roasted Tomato Simmered in Light Saffron Cream Sauce Served Over Pasta
Shrimp, Halibut, Cod, Calamari, Clams, Mussels, Artichokes Simmered in Spicy Tomato Cream Sauce
Lemon, Garlic, Capers, White Wine Butter Sauce, Linguine
Creamy Risotto with Roasted Crimini mushrooms, Sugar Snap Peas, Pickled Peppers and Lemon Butter Sauce
Pan Seared with Pistachio Rissoto, Asparagus, Artichoke and Lobster Beurre Blanc
Togarashi Spiced and Served Rare with Steamed Rice, Tempura Asparagus, Ponzu and Wasabi Cream
Herb Crusted, Creamy Risotto, Grilled Asparagus Heirloom Tomato Basil relish and citrus beurre blanc
Pasta Saltimboca, Artichokes, Tomato, Proscuitto, Sage, Lemon, Asparagus
Seabass, Shrimp Halibut in a Tomatillo Lime Cream Sauce Accompanied with Cilantro Lime Rice, Red Beans, Avocado Pico de Gallo
Served with Drawn Butter Lemon. Available in 1/2 Pound, Full Pound
Battered Alaskan Cod, Served with Mixed Fries, Peach Cashew Slaw and Remoulade
Battered Shrimp, Served with Mixed Fries, Peach Cashew Slaw and Remoulade
Battered Oysters, Served with Mixed Fries, Peach Cashew Slaw and Remoulade
Whipped Yukon Potatoes, Garlic Green Beans, Drizzled with Honey
Porcini Mushroom Stuffed with Baby Spinach and Sweet Tomato in a White Wine Parmesan Cream with Crispy Leeks
Whipped Yukon Potatoes, Grilled Asparagus and Demi Glace
Whipped Yukon Gold Potatoes, Glazed Carrots Jus
Whipped Potatoes, Green Beans, Bourbon Cherries Mustard Sauce
1/2 Lobster, King Crab, Chilean Sea Bass, Diver Half-Shell Scallops, Mussels, Clams, Jumbo Shrimp, Parmesan Risotto, Asparagus, Lobster Butter Broth
Cheddar Cheese, Lettuce, Tomato, Toasted Brioche Bun, Sea Salt Fries
Buttery King Crab, Lettuce, Tomato Remoulade Sauce on Toasted Brioche Bun
Grilled Salmon, Bacon, Lettuce, Tomato, Green Goddess Aioli, Brioche Bun, Sea Salt Fries
Chef's Choice
Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashew
Shrimp, Calamari Crab in Sweet Spicy Tomato Sauce, Garnished with Cucumber, Avocado Pumpkin Seeds
Juicy Lobster Three Cheese Blend Sauce w/ Buttery Bread Crumbs
Hand Cut Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce
Lemon Aioli, Fried Avocado and Micro Greens
Charred Sweet Corn Relish
Andouille Sausage, White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter
Garlic Lemon Beer Broth with Crispy Pancetta, Tomato and Pickled Onions
"Pork Shop" Sweet Spicy Razz Cherry Summer Sausage, Prosciutto, Sopressata Italian Salami, Aged Sharp Cheddar Brie Cheese, IPA Beer Mustard Onion Jam, Olives, Peppers, Gherkins Lahvosh Cracker
Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce Ranch
Marinara, Parmesan
Toasted Cashews, Pickled peppers, Cilantro, Mint and Garlic Chili Sauce
Six Jumbo Shrimp, House Cocktail Sauce Lemon
