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Cumberland Bar
The Cumberland Bar
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Inviting Edinburgh Pub with Classic Fare
Évaluation
Avis
Photo
Menu
with a tomato and basil sauce
with a smoked chilli mayonnaise
with bloody mary ketchup and vegan mayonnaise
with Glayva crème fraîche, veggie option available
with tartare sauce and a lemon wedge
with a choice of garlic mayonnaise or bloody mary ketchup
with a choice of falafel bon bons or toasted grilled flatbread
Chefs homemade soup, served with bread and butter
Corn tortillas, with Pico de Gallo, guacamole, sour cream and jalapeños. Serves two
Haddock in a traditional beer batter, with peas, tartare sauce and lemon
Chefs’ homemade cheese sauce, served with garlic bread
Crombies Cumberland sausage, served with buttery mash and onion gravy
Prime Scotch beef slow cooked in a dark ale infused gravy served with your choice of chips or mash, and steamed vegetables
Breaded chicken breast, served with spaghetti napoli
Choice of chunky vegetable (ve) or con carne, served with rice and corn tortilla chips
Seasonal beetroot, tomatoes and cucumber on a bed of rocket with a balsamic glaze and topped with crumbled feta
Chefs’ homemade curry of the day, served with rice and grilled flatbread
All served with house slaw and chips
Homemade seasoned patty topped with lettuce, tomato and relish
Grilled cajun chicken breast topped with lettuce, tomato and guacamole
Moving mountains beetroot burger topped with lettuce, tomato and relish
Any of our burgers, with a house beer. Available Monday – Thursday
Fries, topped with chefs' homemade cheese sauce nd your choice of bacon, chorizo, haggis, jalapenos, or chilli
Soup of the day with your choice of ham, ham and cheese, or cheese and pickle sandwich
Beer battered fish goujons with tartare and lettuce on toasted ciabatta with chips or house salad
Grilled and served with Caesar dressing and lettuce in a toasted wrap with chips or house salad
With chips and beans
Chefs’ homemade fajita in a quesadilla with chips or house salad. Choose veggie or chicken
Three scoops of your choice, vanilla, chocolate or strawberry
Traditionally made in house, with vanilla ice cream and toffee sauce
Homemade and decadent, with chocolate ice cream and sauce
Stewed and spiced with cinnamon, with vanilla ice cream
Chefs’ choice of dessert, served with vanilla ice cream
Chile
Australia
Italy
Malborough
Chile
Argentina
Australia
Chile
Chile
France
California
South Africa
Chile
France
Australia
Australia
Italy
California
Italy, 200ml
Italy, 750ml
France, 750ml
Chile
Australia
Italy
Malborough
Chile
Argentina
Australia
Chile
Chile
France
California
South Africa
Chile
France
Australia
Australia
Italy
California
Italy, 200ml
Italy, 750ml
France, 750ml
with a tomato and basil sauce
with a smoked chilli mayonnaise
with bloody mary ketchup and vegan mayonnaise
with Glayva crème fraîche, veggie option available
with tartare sauce and a lemon wedge
with a choice of garlic mayonnaise or bloody mary ketchup
with a choice of falafel bon bons or toasted grilled flatbread
Chefs homemade soup, served with bread and butter
Corn tortillas, with Pico de Gallo, guacamole, sour cream and jalapeños. Serves two
Haddock in a traditional beer batter, with peas, tartare sauce and lemon
Chefs’ homemade cheese sauce, served with garlic bread
Crombies Cumberland sausage, served with buttery mash and onion gravy
Prime Scotch beef slow cooked in a dark ale infused gravy served with your choice of chips or mash, and steamed vegetables
Breaded chicken breast, served with spaghetti napoli
Choice of chunky vegetable (ve) or con carne, served with rice and corn tortilla chips
Seasonal beetroot, tomatoes and cucumber on a bed of rocket with a balsamic glaze and topped with crumbled feta
Chefs’ homemade curry of the day, served with rice and grilled flatbread
All served with house slaw and chips
Homemade seasoned patty topped with lettuce, tomato and relish
Grilled cajun chicken breast topped with lettuce, tomato and guacamole
Moving mountains beetroot burger topped with lettuce, tomato and relish
Any of our burgers, with a house beer. Available Monday – Thursday
Fries, topped with chefs' homemade cheese sauce nd your choice of bacon, chorizo, haggis, jalapenos, or chilli
Soup of the day with your choice of ham, ham and cheese, or cheese and pickle sandwich
Beer battered fish goujons with tartare and lettuce on toasted ciabatta with chips or house salad
Grilled and served with Caesar dressing and lettuce in a toasted wrap with chips or house salad
With chips and beans
Chefs’ homemade fajita in a quesadilla with chips or house salad. Choose veggie or chicken
Three scoops of your choice, vanilla, chocolate or strawberry
Traditionally made in house, with vanilla ice cream and toffee sauce
Homemade and decadent, with chocolate ice cream and sauce
Stewed and spiced with cinnamon, with vanilla ice cream
Chefs’ choice of dessert, served with vanilla ice cream
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