Cumberland Bar

Chile

Australia

Italy

Malborough

Chile

Argentina

Australia

Chile

Chile

France

California

South Africa

Chile

France

Australia

Australia

Italy

California

Italy, 200ml

Italy, 750ml

France, 750ml

Chile

Australia

Italy

Malborough

Chile

Argentina

Australia

Chile

Chile

France

California

South Africa

Chile

France

Australia

Australia

Italy

California

Italy, 200ml

Italy, 750ml

France, 750ml

with a tomato and basil sauce

with a smoked chilli mayonnaise

with bloody mary ketchup and vegan mayonnaise

with Glayva crème fraîche, veggie option available

with tartare sauce and a lemon wedge

with a choice of garlic mayonnaise or bloody mary ketchup

with a choice of falafel bon bons or toasted grilled flatbread

Chefs homemade soup, served with bread and butter

Corn tortillas, with Pico de Gallo, guacamole, sour cream and jalapeños. Serves two

Haddock in a traditional beer batter, with peas, tartare sauce and lemon

Chefs’ homemade cheese sauce, served with garlic bread

Crombies Cumberland sausage, served with buttery mash and onion gravy

Prime Scotch beef slow cooked in a dark ale infused gravy served with your choice of chips or mash, and steamed vegetables

Breaded chicken breast, served with spaghetti napoli

Choice of chunky vegetable (ve) or con carne, served with rice and corn tortilla chips

Seasonal beetroot, tomatoes and cucumber on a bed of rocket with a balsamic glaze and topped with crumbled feta

Chefs’ homemade curry of the day, served with rice and grilled flatbread

All served with house slaw and chips

Homemade seasoned patty topped with lettuce, tomato and relish

Grilled cajun chicken breast topped with lettuce, tomato and guacamole

Moving mountains beetroot burger topped with lettuce, tomato and relish

Any of our burgers, with a house beer. Available Monday – Thursday

Fries, topped with chefs' homemade cheese sauce nd your choice of bacon, chorizo, haggis, jalapenos, or chilli

Soup of the day with your choice of ham, ham and cheese, or cheese and pickle sandwich

Beer battered fish goujons with tartare and lettuce on toasted ciabatta with chips or house salad

Grilled and served with Caesar dressing and lettuce in a toasted wrap with chips or house salad

With chips and beans

Chefs’ homemade fajita in a quesadilla with chips or house salad. Choose veggie or chicken

Three scoops of your choice, vanilla, chocolate or strawberry

Traditionally made in house, with vanilla ice cream and toffee sauce

Homemade and decadent, with chocolate ice cream and sauce

Stewed and spiced with cinnamon, with vanilla ice cream

Chefs’ choice of dessert, served with vanilla ice cream