Hareo

Fruity and pairs well with fish

Chocolate stout is heavy and pairs well with meat

This beer, which has a gentle aroma of coriander, is recommended for women as well.

Pursuing delicious Seto Kyun lemonade! The best Seto Kyun lemonade was born with the perfect combination of frozen 'Sharikkin' made from Kinmiya shochu!

Pursuing delicious Seto Kyun lemonade! The best Seto Kyun lemonade was born with the perfect combination of frozen 'Shari Kin' made from Kinmiya shochu!

Pursuing delicious Seto Kyun lemonade! The best Seto Kyun lemonade was born with the perfect combination of frozen 'Shari Kin' made from Kinmiya shochu!

Pineapple, Mandarin, Plum, Red Grapefruit

Red Eye, Shandy Gaff, Setouchi Lemon Panache, Beer Spritzer

Setouchi Lemon Sour, Akaiwa Muscat Sour, Akaiwa White Peach Sour, Hakata Amaou Sour, Tomato Sour

Mojito/Mojito Ginger/Mojito White Peach Kitty (Red Wine + Ginger)/Kalimocho (Red Wine + Cola) Operator (White Wine + Ginger)/Spritzer (White Wine + Soda) Spritzer Rouge (Red Wine + Soda)

Mango Wine, La France Wine, Okayama Pione Wine

Sake degree +7, a crisp and dry taste with no off-flavors. Brewed with care using the techniques passed down from the Tanba brewers, it features a clean finish while having umami.

Takayaba City / Sake Meter Value +4.7. A sake made with 'Zoushu Nishiki' featuring a gentle aroma and a refreshing taste. A well-balanced sake with a crisp finish.

Akiba City / Sake Degree -10, a rich (sweet) Junmai Ginjo that cannot be experienced anywhere else. The exquisite harmony of sweetness and acidity is unique to Yamahai brewing. Once you get hooked, you can't stop.

Kurashiki City / Sake degree ±0 Brewed with naturally cultivated rice under the guidance of Mr. Kimura, it has a smooth mouthfeel and a refreshing fullness.

Kurashiki City / Sake Meter -2. Carefully polished Asahi rice to 50% and brewed slowly at low temperatures, characterized by fruity aroma, pleasant mouthfeel, and rich flavor.

Hiroshima Prefecture / Sake degree +3, a well-balanced and crisp sake. It has a gentle aroma that does not interfere with food and a soft mouthfeel with a moderate acidity that makes it easy to drink without getting tired.

Hokkaido / Sake Degree +10 This is a crisp and rich dry sake inspired by the sake that the Akō Gishi supposedly enjoyed.

Ishikawa Prefecture / Sake Degree +3 A light type with a new flavor. It offers a pleasant throat feel with a refreshing umami and clean acidity.

Saga Prefecture / Sake Degree -1, with fine carbonation and a sweet, fruity aroma. The umami of the rice spreads in the mouth, with a mild acidity and sweetness, balanced with a subtle bitterness, resulting in a high-level finish.

Generous large capacity! Put a tea bag in the glass and shake it yourself. For refills, we will pour shochu mixed with water and ice directly. *One pack is good for about 3 to 4 refills.

Large capacity! Put a tea bag in the glass and mix it yourself. For refills, we will pour shochu mixed with water and ice as is. *One bag is good for about 3 to 4 cups for refills.

Origin: Italy Variety: Merlot Deep ruby color. Floral aromas of vibrant violets and fruity strawberries. Hints of pepper stimulate the appetite. Moderate tannins and fruitiness. Lacks the typical green notes of Merlot, allowing for a smooth and easy enjoyment, making it a recommended medium-bodied red wine for everyone.

Origin: Italy Variety: Merlot with a deep ruby color. A vibrant aroma of violet flowers and fruity strawberries. Hints of pepper stimulate the appetite. Moderate tannins and fruitiness. Lacking the typical green notes of Merlot, it can be enjoyed smoothly and easily, making it a recommended medium-bodied red wine for everyone.

Origin: Italy Variety: Nero d'Avola / Merlot / Cabernet Sauvignon. One of the vineyards is named 'Feudo Paradiso', and this wine bears that name. The Nero d'Avola is aged for 3 months in French oak barrels. The Merlot and Cabernet, which are fermented separately in stainless steel tanks, are blended together. Rich aromas of sweet berries. Hints of chocolate. A medium body with a satisfying taste.

Origin: Italy Varieties: Nero d'Avola / Merlot / Cabernet Sauvignon. One of the vineyards is named 'Feudo Paradiso', and this wine carries that name. Nero d'Avola is aged for 3 months in French oak barrels. Merlot and Cabernet are fermented separately in stainless steel tanks and then blended. Rich aromas of sweet berries. Hints of chocolate. A medium body with a satisfying taste.

Origin: Italy Variety: Pinot Noir light beer red. A vibrant aroma of berries and cherries. Moderate acidity and tannins. Charming flavors of berries. Clear with moderate astringency and a slightly spicy aftertaste, this is a smooth, medium-bodied red wine that can be enjoyed comfortably.

Origin: Italy Variety: Pinot Noir light Beered Red. A vibrant aroma of berries and cherries. Moderate acidity and tannins. Charming flavors of berries. Clear with moderate astringency and a slightly spicy aftertaste, this is a smooth, enjoyable medium-bodied red wine.

Origin: Italy Variety: Chardonnay Pizzolato is a family-owned winery with over 100 years of history. It transitioned to organic farming in 1985. It has a fragrant aroma. The fresh acidity and clean taste without any peculiarities make it a dry white wine that can be enjoyed refreshingly with appetizers like salads and pizzas.

Origin: Italy Variety: Chardonnay Pizzolato is a family-owned winery with over 100 years of history. It transitioned to organic farming in 1985. It has a fragrant aroma. The fresh acidity and clean taste without any peculiarities make it a dry white wine that can be enjoyed refreshingly with appetizers like salads and pizzas.

Origin: Italy Varieties: Inzolia / Chardonnay / Grillo The producer has named one of the vineyards 'Feudo Paradiso', and this wine bears that name. Aromas of yellow apple and La France pear with hints of green citrus and herbs. Fresh acidity, a subtle saltiness typical of island wines, creates a sharp and crisp dry taste.

Region: Italy Varieties: Inzolia / Chardonnay / Grillo The producer has named one of the vineyards 'Feudo Paradiso', and this wine bears that name. It has aromas of yellow apple and La France pear, with hints of green citrus and herbs. Fresh acidity, a subtle saltiness typical of island wines, creates a sharp and crisp dry taste.

Origin: Italy Variety: Pinot Grigio with a soft and rich aroma of yellow apple, reminiscent of La Grance. Also has herbal and green melon, floral notes. The fresh acidity is mild, fruity, and approachable. A juicy and very refreshing dry white wine.

Origin: Italy Variety: Pinot Grigio with aromas of yellow apple and soft, rich scents like La Grance. Also features herbal notes, green melon, and floral aromas. The fresh acidity is mild, fruity, and approachable. A juicy and very crisp dry white wine.

Origin: Italy Varieties: Montuoni / Pinot Bianco / Trebbiano Pale yellow with a cloudy appearance. A thick orange sediment can be seen at the bottom of the bottle. Pleasant aroma, delicate and fruity scent. Dry with rich umami and concentrated flavor. Mineral notes and a long finish. Residual sugar is close to zero. The grapes are soft-pressed, bottled during primary fermentation, and continue to ferment in the bottle using the 'ancestral' method.

Origin: Italy Variety: A dry sparkling wine made from organically cultivated Pinot Grigio grapes. It has a gorgeous aroma from the Pinot Grigio variety. It is not as dry as 'BRUT', and 'EXTRA DRY' offers a smooth and easy-to-drink taste for everyone.

Akaiwa White Peach Soda, Akaiwa Muscat Soda, Setouchi Lemon Soda, Hakata Amaou Soda

Cola, Ginger Ale, Orange Juice, Tomato Juice, Oolong Tea, Green Tea, Jasmine Tea, Corn Tea