Nishimura Shoten Tosasato Agricolette
西村商店 とさのさと アグリコレット店
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Produced by Kyuji Fujikawa, the second installment! Sliced bonito sashimi and tataki, deep-fried eel, and the chef's omelette.
Eat it every day!
It's really delicious!
Eat lots of sashimi!
I want to eat both sashimi and tataki!
It's different from straw grilling!
Welcome to our restaurant!
Delicious for sure
Sashimi platter on top of rice!
I still want to eat tempura though
There are people who like it, right?
It's definitely delicious
That's how it is, right?
I want to make it a new specialty!
Goes well with tempura and kojan
Hidden Specialty!!
This is the most popular one!
The traditional taste taught by my father
Everyone loves it after all
Rumored Kure Croquette and Kiyo
Refreshing with plum sauce!
Enjoy the violence of food!
Shrimp, Squid, Fillet, Chicken Nanban
You must really love shrimp, don't you?
It takes two days to make!
When it comes to pork steak, this is it!
The secret miso sauce is the key!
Grandma's specialty dish!
When you think of Kochi, you think of eggplant!
Devour the fish of Tosa
Satisfying for both children and adults!
You will understand this deliciousness once you taste it.
Perfect for both muscular men and women!
Contains both chocolate and cocoa
If you like shrimp and squid, you also like curry
Experience the violence of curry and cutlet!
Creamy eggs and tender meat!
Delicious with healthy tenderloin meat
Two in one. How greedy!
An alliance of Tosa and Sanuki!
Kochi Specialty Chunichi Ramen
In a sense, it's all about Kochi!
(Water or Soda only)
