西村商店 とさのさと アグリコレット店

Produced by Kyuji Fujikawa, the second installment! Sliced bonito sashimi and tataki, deep-fried eel, and the chef's omelette.

Eat it every day!

It's really delicious!

Eat lots of sashimi!

I want to eat both sashimi and tataki!

It's different from straw grilling!

Welcome to our restaurant!

Delicious for sure

Sashimi platter on top of rice!

I still want to eat tempura though

There are people who like it, right?

It's definitely delicious

That's how it is, right?

I want to make it a new specialty!

Goes well with tempura and kojan

Hidden Specialty!!

This is the most popular one!

The traditional taste taught by my father

Everyone loves it after all

Rumored Kure Croquette and Kiyo

Refreshing with plum sauce!

Enjoy the violence of food!

Shrimp, Squid, Fillet, Chicken Nanban

You must really love shrimp, don't you?

It takes two days to make!

When it comes to pork steak, this is it!

The secret miso sauce is the key!

Grandma's specialty dish!

When you think of Kochi, you think of eggplant!

Devour the fish of Tosa

Satisfying for both children and adults!

You will understand this deliciousness once you taste it.

Perfect for both muscular men and women!

Contains both chocolate and cocoa

If you like shrimp and squid, you also like curry

Experience the violence of curry and cutlet!

Creamy eggs and tender meat!

Delicious with healthy tenderloin meat

Two in one. How greedy!

An alliance of Tosa and Sanuki!

Kochi Specialty Chunichi Ramen

In a sense, it's all about Kochi!