Ristorante pesce Flambè 18 | Vasto

Flambè 18 specializes in refined seafood cuisine, featuring a generous selection of raw tartare, shellfish, and carefully prepared hot appetizers. Fresh fish and pasta with seafood highlight the kitchen’s focus on quality ingredients and precise technique. Tableside flambé preparations add a theatrical touch to the dining room, while well-executed fried dishes and classic desserts complete the experience.